Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Quaker Puffed Rice Cereal


momof2

Recommended Posts

momof2 Explorer

I recently bought a box of this for my daughter, and nothing on the label indicates that it has gluten. Now, under the ingredients list, it says, "may contain traces of wheat." Now, does the company just post that, so it can cover its butt, or should we stay away from it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I've heard companies say that because they puff the grain in a facility that puffs other grains, so there could be a cross contamination issue. Yes, they're covering their butts, but for a good reason... Doesn't really help us figure out if we can have it, but it's the best they do.

  • 2 months later...
gabrielle Contributor

I know that this is really old, but i recently called Quaker company and they told me that none of their products can be considered gluten-free because of cross contamination. Sorry this is about 3 months late!

Guest Viola

I used to use Quakers puffed rice a few years ago. At the time it said 100% rice. They started saying 'may contain wheat' when I and several other people found one or more puffed wheat pieces in the bag. It can be contaminated. I've actually seen it ... however it was only the one bag out of a few years of use. But still, I've never used it since :o:rolleyes:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,224
    • Most Online (within 30 mins)
      7,748

    Chikorollz
    Newest Member
    Chikorollz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      @EricaFilpi, please tell us more about your recovery...did you need to take iron infusions or supplements? What other supplements are you taking? I'll assume you've been gluten-free since August.
    • joleenrae
      We have been tested and tested negative. But we have not done the gene testing. 
    • cristiana
      So true, @trents, I was a skeptic myself!  
    • trents
      Although I disagree with interjecting the element of dermatitis herpetiformis since this is not a real issue for the OP, I think Rogo72 gives good advice about how to navigate social situations as a celiac when finding yourself in unsympathetic company. It requires developing somewhat of a tuff skin and holding your ground in order to be safe. The psychology of these situations is that family and friends try to make you as the celiac feel that you have a mental problem rather than a medical one. The fact is, they are the ones with the mental problem (ignorance and arrogance). It helps to avoid the brow beatdown to reframe it in that sense. But at the same time you must avoid the temptation to develop bitterness toward them which will destroy relationships. Rise above that and keep this one issue in its place so that it doesn't commandeer the whole of the relationships involved. As I mentioned above, I'm sure we can all remember times when we misjudged others because we were ignorant of the facts. One thing that sometimes happens in the celiac social experience is when some of those who were skeptical and critical of a celiac friend or family member find out they themselves have celiac disease. Boy, how that can change their attitude! And keep in mind, some studies have shown that almost 50% of the first degree relatives of those with celiac disease will themselves develop celiac disease. So, @sillyyak52, you may have the last laugh!
    • EricaFilpi
      Hey SicilyGirl, I feel your pain, I am 51 and was diagnosed in August with Celiac and actually had to have iron transfusions because my iron was so low. I never had energy, going to one store wiped me out, it was horrible. Then the weirdest thing happened two weeks ago, I realized I had energy when I was talking on a phone and moving heavy Christmas boxes around like they were nothing, and then I ran off to make dinner. Talk to your doctor about your concerns and give yourself some grace. 
×
×
  • Create New...