Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Boojca

azedazobollis

Recommended Posts

azedazobollis Apprentice
azedazobollis
Posted

Your like MacDonald's chicken nugget recipe was a HUGE success!!!! They were so easy to make! Thank you Thank you!!!!!! My children LOVED them!!!

<i>"Take ground chicken (YES GROUND chicken) and roll it into little balls. Then roll those balls in egg, and then in crushed Lay's potato chips (or something similar...I crushed mine in the food processor so it was not so chunky) then put the balls on a baking sheet, press down a little for that "McNugget Shape" and bake at 350 for 20 minutes. Walla. McNuggets."</i>

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Boojca Apprentice
Boojca
Posted

It was entirely my pleasure to pass this along. It's Melonie from Sillyyaks that rocks, really, as she gave it to our board. It's funny I read this today, bc I've set aside my evening to make a ton of these to be frozen. Melonie says they freeze great, and reheat wonderfully either in the microwave for about 30 seconds or in the regular oven.

Bridget

celiac3270 Collaborator
celiac3270
Posted

Sounds interesting. I use Ener-G bread crumbs, which are pretty good, but I'll try this, too :)

momof2 Explorer
momof2
Posted

I love it! Anything that I can make ahead of time, freeze, microwave, and serve for an easy lunch...I am all over it! Can't wait to try them!

  • 2 weeks later...
lbsteenwyk Explorer
lbsteenwyk
Posted

I made these last week. The FIRST time I made them, my daughter would not even touch them, but the SECOND time, after much coaxing, she ate them and loved them! Just goes to show you, sometimes it takes more than one exposure to a new food to know whether it will be a success! By the way, my husband, who does not have celiac disease, thought they were great. I will definitely make these again. Thanks!

celiac3270 Collaborator
celiac3270
Posted

I was thinking of these a couple days ago. So, you smush the chips...all the way into almost a powder or just into small pieces? Also, do you just dip the meat in the crushed chips or dip it in egg, then in the chips?

Boojca Apprentice
Boojca
Posted

I give the chips a whirl in the food processor just until there are not big "shards" of chip...but putting them in a bag and using a rolling pin would work too. And then I just dip the meatball in egg, then roll it round in the chip crumbs, then on to the baking sheet they go!

Enjoy! Bridget

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,823
    • Most Online (within 30 mins)
      7,748
    ARSTONE
    Newest Member
    ARSTONE
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Manaan2
      Hidden Gluten in distilled vinegar

      By Manaan2 · Posted

    • AuntieAutoimmune
      Royal Caribbean Only, Please

      By AuntieAutoimmune · Posted

      Great tips, Deb. Thanks.  What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? 
    • Scott Adams
      Hidden Gluten in distilled vinegar

      By Scott Adams · Posted

      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By Scott Adams · Posted

      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      Gluten free/ non dairy , low calorie pudding

      By Scott Adams · Posted

      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
×
×
  • Create New...