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klausk11

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klausk11 Newbie

Hey, new to the forum, but I wanted to ask a few things.

But first, hears my background.

Back on Jan 1st, I woke up with a rash covering my body. Swollen hands and feet.. Like hives, although I had never had them. I had no idea what it was, and called my advice nurse. I was told to take some Benedryl and call if it got worse. Of course it did and went in.

I was told I had hives, and was put on a type of steroid that. The steroid of course would make the rash go away, but it would come back as soon as it wore off. I went through the agony of the rash reappearing for the next week or so until I had enough and went back in to the UC. Of course, I was told again it was hives and put on a higher dosage and sent home. Oh modern medicine and lazy doctors!!!!

By this time, my body was completely tweaked out. I honestly thought I was going to die, and was having constant panic attacks, which I had never had before. But then, the rash started to go away. It obviously was DH. I talked to my mother, who informed me it was" probably because your allergic to wheat."

I had been tested as a child, and was positive for Celiac, but as life would have it, my folks split up and one made me follow the diet, another fed me donuts! Apparently I liked the donuts a wee bit too much. Anyhow, after doing some research, I realized I have had all the symptoms of Celiacs for years, but really did not think much of them.

I decided to go gluten free, and low and behold, I feel 100% better. The first few weeks were brutal, but I am managing and my wife is very supportive, even if she still eats toast in front of me!

So my questions are these:

1: How long does it take to really get it out of your system? I have heard from 3 months to a year? Will it ever really be gone after 29 years of bad eating?

2: Are the giant lulls in energy just part of the recovery? I have days, I swear, I could sleep all day because I feel so drained. But then a day later, I feel totally normal.

3: I still get DH pretty often, but not severe. Usually on the tops of my feet or inner thighs, sometimes hands. I try to ignore the itching, but it is like a dull roar sometimes, even when there is no physical rash. Is this common also?

That's about all. Any info would be great. It is amazing there are so many of us out there!

Thanks again.


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Hi Klaus, and welcome to these boards. I believe that your low energy on some days might be because your body is using all the available energy to heal the accumulated damage. It can take months to really have energy again.

You might have DH outbreaks for up to two years. It could take that long for all the gliadin deposits to be gone from your skin. But I am sure they will get less and less severe, and will eventually stop altogether (unless you get glutened, of course).

Your intestines could take six months to several years to heal, depending on the amount of damage, and on how fast you heal (everybody is different).

I am glad you finally figured it out and are starting to get better!

Yellow Rose Explorer

Hi Klaus and welcome. This is a wonderful place to find answers. Be sure and check all your meds and other personal items for hidden gluten. You will be amazed where it's hiding. After a while it won't bother you any more when someone eats gluten in front of you. I have found that thinking of it as poison is the best way to get over wanting it. You wouldn't put poison in your mouth and that is what gluten is to our bodies.

Yellow Rose

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      Perhaps you would still like to answer the questions I posed on this topic, because that is all I asked. I am curious to know the answers to those questions, I do not care about the background of Dr. Osborne as I am more aware of the situation than you are, and he is also one of the best known authors out there on Celiac disease. But did you even bother to read the three Research Papers I posted by NIH? You must be one of those who are only gluten intolerant and not yet reacting to all glutens aka grains, but I AM one of those who react to ALL the glutens, and again, that is one of the two questions I originally posted on this matter. NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing. I started with the failed FDA explanation of what Gluten Free is and I stayed sick and got even sicker. It wasn't until I came across NIH's papers and went off all grains that I realized that in fact, I am Celiac and reacting to all the glutens. IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. Those who are just getting started with learning about grains etc., can take it easy by just being "grain free' and eating a lot of meat, vegetables, etc. or whole foods as God has intended, without buying so called gluten free garbage out there that is making them sick and the whole reason they are not better. I tried the stupid gluten free garbage and it didn't work, and that will make anyone want to give up, it is better to teach the entire truth and let the patient decide, rather than give them misinformation and lies.
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