Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To Forum / Holland


NLpacker-fan

Recommended Posts

NLpacker-fan Newbie

I'm new to the forum and I wanted to say hello. I'm an American woman living in Holland after having moved here six years ago for my husband. We have a sweet little girl and two dogs.

Our house is gluten-free apart from my husband's cereal, beer, and bread, but I've never had a problem with cross-contamination.

It's definitely getting better here about labels and awareness. I'd love to exchange recipe ideas or restaurants with people from all over. Variety is truly the best spice!

Best wishes,

Janel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lirio Newbie

I'm new to the forum and I wanted to say hello. I'm an American woman living in Holland after having moved here six years ago for my husband. We have a sweet little girl and two dogs.

Our house is gluten-free apart from my husband's cereal, beer, and bread, but I've never had a problem with cross-contamination.

It's definitely getting better here about labels and awareness. I'd love to exchange recipe ideas or restaurants with people from all over. Variety is truly the best spice!

Best wishes,

Janel

Hello Janel,

I've just registered here. I'm a dutch girl, so I can certainly help you out with the labeling in dutch. If you want me to.

:D

I have the same household as you. No gluten except from my husband's beer and bread.

  • 1 month later...
gfladies Newbie

We are new to Holland, just here from the US about 6 months ago. My daughter was recently diagnosed with Celiac (2 months before we left the states) and I am still struggling with labeling, etc. I would love to find some restaurants we can go to -- particularly a Pannekoekan house -- that is gluten-free. It would make my daughter so happy!

I found Zailing in Leiden, and I know Albert's does a pretty good job of labeling their own products. Any other tips would be very helpful!

Thanks!

Jen

aikiducky Apprentice

Jen, have a look at Open Original Shared Link and you'll find lots and lots of gluten free products. There's also a section for restaurants that can accommodate a gluten free customer. Welcome to the board, and to Holland. :)

Hi Lirio! :) I'm the same Pauliina from the coeliakie forum.

Pauliina

gfladies Newbie

Paulina -

Thanks for the tip on the website. Although much of it is in dutch, it was really helpful. I called a pannekoeken restaurant near us and they said that they make gluten-free pancakes! I think we will try it out this weekend. Also, I have heard a rumor that there is an italien restaurant serving gluten-free pasta and pizza. I couldn't find anything on the website, but if anyone out there knows of it I would love the information.

Thanks, again. The support is wonderful.

ciao

Jen

dollamasgetceliac? Explorer

Surch on the web for Dutch to English translation. I have found out that the Chineese Indonisian restaurants might have less Gluten but MSG is called VEENAM and that nearly killed me. Also if you go to the local health food store I am sure they can help you.

Dag

dollamasgetceliac? Explorer

:o I just thought of something you know in Holland they do speak English maybe you can add a new topic in English. The nice thing is in most towns there is the Farmers Market ( Markt) on one day of the week and half days on Saturday . There you can get Fresh fruit and vegies. I wonder if your daughter can eat Patat ( Fries) that is the thing most people eat on the street and usually are made from fresh potatoes I do not know on the oil though?

You might want to get her a Card that she and you carry describing of your situation. Let me know how it goes I am planning to go to Holland too. Does she have food allergies?

The other great thing about Holland is that people invite you over rather then going to a restaurant. So there is a lot of home cooking. If you find the right friends then you can explain.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 year later...
njbeachbum Explorer

I know this is a long shot, but I found this by searching the website. I have a business trip coming up the first week of September to den Haag (the Hague) in the Netherlands, for a week. From the initial research I've done, it looks like Holland is fairly aware of celiac needs. I wanted to see if anyone is familiar with the den Haag area, that can help me avoid getting sick on this trip. I plan to bring my gluten-free protein bars & larabars & lots of almonds for breakfast and snacks, and also plan to make good use of fresh fruit while there. However, there will be lunches and dinners out, so I will print out some foreign language dining cards and see how it goes.

Any help would be appreciated!

Thanks all - Joe

aikiducky Apprentice

Hi Joe,

haven't been to this forum for quite a while but today this discussion caught my eye...

hope this link works: Open Original Shared Link

That's a list of restaurants in the Hague that are familiar with gluten free. You should I think still talk with the manager, preferably call in advance, basically all the precautions you'd take eating at a new unknown restaurant. But at least at these places someone has had a good experience (or if not, there's a warning in one of the columns).

And most people speak excellent english so you'll be able to communicate with the restaurant staff. :)

If you come across a shop called De Tuinen (sells vitamins and scented candles and bath salts, that sort of thing) they usually have some gluten free bread and cookies on a shelf. I don't know Den Haag well enough to tell you where you'd find a health food store.

The supermarket chain Albert Heijn (AH) puts a gluten free logo on their own brand products, however, they are gluten free under the codex norm (so under 200 ppm gluten is allowed). If you don't see the word for wheat "tarwe" in the ingredients you're probably ok. Or if you're not very sensitive, you might tolerate that small amount, considering that this is just a short period of time. I think they have some salads that are gluten free that might make a nice lunch for example. I work at home so I'm not really familiar with lunch problems. :)

Hope this helps!

Pauliina

njbeachbum Explorer

Pauliina - thank you so much for your reply!! I never thought I would get a response on this....

I found the link that you mentioned, actually i printed off all of the restaurants in the den Haag area. hopefully this will help me prep for my trip. I will certainly let you know if i have more questions! thanks again -

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,950
    • Most Online (within 30 mins)
      7,748

    Malik
    Newest Member
    Malik
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cookiesyum
      The easiest way to remember the difference between the cholesterol types is HDL;   H=healthy equals healthy (omega 3, 7, limit 6 & 9 MCFA'S =Medium Chain Fatty Acids. 3= coconut oil, 7= sunflower oil, avocado. The higher your HDL the healthier you are & less likely to experience strokes, clogged arteries Etc. You can even use cold expeller pressed coconut oil on your skin and that is the best kind of coconut oil to eat as well. You want your HDL much higher than your LDL, it will help you stay healthy.   LDL;    L=Lousy. Meat fats, processed fats.  The higher your LDL is the more likely you will have strokes, clogged artery is, heart disease, fatty liver.   Then there's lipids... they are the culprit to be blamed for many heart attacks and things like that they are very small round particles that transport fats. You can have a low overall cholesterol reading and most of it be healthy cholesterol and have a ton of lipids and there's nothing you can do to change the lipid count. High number of lipids is very dangerous.   I'm going on statins is extremely dangerous if you ask me it's just completely my opinion, because I have seen so many of my elderly friends bleed to death internally because of the statins. I mean you wouldn't take all the oil and grease out of your car or a motorcycle and then try to drive it that way would you? You see that's what statins do they remove all of your bodies fats and it doesn't matter whether it's healthy fats or a lousy fats. It removes all of them and then your body can't function properly. You have to have fats to keep your skin supple and to stay warm. Your body also needs fats to digest & process certain nutrients, amino acids & vitamins.   Your brain is composed of fat so is that something you really want to remove with a pill every morning and night?   The thing about statins is that they also make the blood vessels and capillaries permeable. So this is how my friends who were on cardiac medication for a long time and statins ended up bleeding internally to death.   If you want to make sure that your heart is healthy, take odorless garlic at night and magnesium, vitamin K & calcium.     
    • pdm1981
      It's also a symptom of EPI.
    • Wheatwacked
      Yes.  Proportionately a small piece to a toddler is like a whole slice to an adult.  This is an important clue.  She was doing well, accidentally ate gluten and later the old behavior returned. I remember reading posts here of people reacting to a kiss from someone who had just eaten gluten. Recent research indicates that 40% of first degree relatives of someone with Celiac have undiagnosed Celiac Disease.  Father, mother, siblings.  There is a whole list of symtoms of "silent celiac".  Here is an article of symptoms possibly mistaken for other causes than Celiac Disease.  When I finally stopped gluten at 63 years old, I counted 19 things that improved, including lifelong mouthbreathing.  I never smelled bad things, so I as a kid, I learned to respond to the other kid's response in order to not seem weird. I really recommend you pursue testing for all the family if you can, and the whole family following GFD.  It is difficult at first, but the benefits will be worth it.  
    • Visionaerie
      I get these but where we are, they are called chicken potstickers. I would obviously suggest that it is the ginger in the product that is causing a stimulative digestive effect! So you might want to do what I do, just cook one of them with the rest of your meal so you don't have the same effect. I love the Feel Good products but they are on the expensive side. (I also drink Reed's ginger brew so in general, ginger is a friend of mine..when delivered at the right dose). Hope this helps and have a warm healthy week!
    • ognam
      Has anyone had Steatorrhea (oily/fatty poop) as a temporary glutening symptom or should I be concerned I've introduced chronic gluten somewhere (like in meds)? I haven't gotten Steatorrhea since before I went gluten free. However, I moved in the past few weeks and haven't been as careful - I've eaten at restauraunts with cross contamination but only experienced minor symptoms like headache. The past week, I ate only gluten free food at home except I went to Red Robin and got fries (told them gluten-free; allergy). The next day I had Steatorrhea and the day after that.   I know it's a symptom of malabsorption so I was wondering if it was the kind of thing that could be caused by one event or if it was due to a more chronic issue. Of course I will speak to a GI but I recently moved and need to find one.   Thank you for any info
×
×
  • Create New...