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Related Disorders List?


kim26

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kim26 Apprentice

i was wondering if anyone would be willing to start a list of disorders and issues related to celiac?

my dd was dx'd about 3 months ago, figuring she inherited it from somewhere i have been tested(everything was negative but i am gluten-free anyway to support my dd, and it has helped with my "IBS" and fatigue, no surprise there right!), my husband is going next, but i am trying to convince him to go gluten-free after the test anyway just to see if it clears up some of his issues. he's tough to convince tho.

some of his issues include: sleep apnea, restless leg syndrome, irritability, extreme fatigue to the point of disrupting his everyday life, chronic severe allergies.

anyway, i thought if i could show him that some of his problems may be helped or cleared with the diet it might convince him thank you very much in advance~K


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RiceGuy Collaborator

You can start here:

https://www.celiac.com/categories/Celiac-Di...-and-Disorders/

But there are so many related symptoms, the way I see it, Celiac can cause virtually any systemic disorder. That is, anything not caused by a bacterium or virus. It just depends on what parts of the intestine get damaged, and to what degree. All your husband's symptoms can be from Celiac, which may or may not be what either of you want to hear.

kim26 Apprentice

rice guy,

thx so much for that link! im going to take some more time to read through everything later when i'm not chasing my 4 year old around the house! lol as far as that being what either of us wants to hear...im totally on board if that ends up being his diagnoses, even if its not i am still urging him to try the diet, he's coming around very slowly. he says he's tired of being miserable and that if the gluten-free diet is a pretty good bet as far as helping him feel better than he just might try it. it will be nice to have the info to put right in front of him! thx again!

tom Contributor

Here are two more lists, broken into "Definitely Associated w/ celiac disease" & "Probably Assoc".

Since I've had a few off the Probable list, I'd move those to the Definite list if I could.

Definite

https://www.celiac.com/st_prod.html?p_prodi...-15104373588.a8

Probable

https://www.celiac.com/st_prod.html?p_prodi...-15104373588.a8

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    • trents
      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
    • trents
      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
    • Mynx
      It isn't a conjecture. I have gotten glitened from having some distilled white vinegar as a test. When I talked to some of my scientists friends, they confirmed that for a mall percentage of people, distilled white vinegar is a problem. The cross contamination isn't from wheat glue in a cask. While yhe gluten protein is too large to pass through the distillation process, after the distillation process, the vinegar is still cross contaminated. Please don't dismiss or disregard the small group of people who are 100^ gluten intolerant by saying things are conjecture. Just because you haven't done thr research or aren't as sensitive to gluten doesn't mean that everyone is like you. 
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