Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Joan Of gluten-free Great Bakes

jkmunchkin

Recommended Posts

jkmunchkin Rising Star
jkmunchkin
Posted

Joan at gluten-free Great Bakes (the creator of the best gluten-free bagels and english muffins) has created yet another incredible product.

Sicilian pizza!! It's delicious... ofcourse!

I was also lucky enough to taste a new product she is working on at a gluten-free Meetup at the Happy Carrot in NJ today.

gluten-free Matzoh Balls!!!!!

They were delicious. My sister (who is not gluten-free) and I both loved them, and that's saying a lot considering that my dad owns Kosher restaurants. Today was the first time she was testing them on the general public, but I don't think they need any tweeking whatesoever. She is going to be making it as a mix that you can then make your own matzoh balls. I'll keep you updated when they're available as I plan to pester her often to find out ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest digmom1014
Guest digmom1014
Posted

Okay, where can I get some of these? Does she have a web site? I'm in NC.

mamaw Community Regular
mamaw
Posted

Hey Jillian

How are you?

I've been through seven sicilian pizzas already. Plus the pizza shell is soooooo good..I took a shell & put gluten-free cream of mushroom soup (thickened) Spinach, bacon bits (real) & mozzarella cheese. It was so good.

blessings

mamaw

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author
Okay, where can I get some of these? Does she have a web site? I'm in NC.

The matzoh balls are not ready for sale yet, she is still testing them in the market. But you can order any of her other products off her website and she does ship.

Open Original Shared Link

You will not be disappointed :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,632
    • Most Online (within 30 mins)
      7,748
    Lynn Reed
    Newest Member
    Lynn Reed
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • jjiillee
      Daughter waiting for appointment

      By jjiillee · Posted

      I got her results in the app but waiting for call from her doctor. Not sure what it means but maybe not celiac since villi are normal??  FINAL DIAGNOSIS: Duodenal biopsy (#1): DUODENAL MUCOSA WITH NO SIGNIFICANT ABNORMALITY. NO SIGNIFICANT VILLUS BLUNTING NOR INCREASED INTRAEPITHELIAL LYMPHOCYTES. Duodenal bulb biopsy (#2): MILD ACUTE DUODENITIS WITH FOCAL FOVEOLAR METAPLASIA. NO SIGNIFICANT VILLUS BLUNTING NOR INCREASED INTRAEPITHELIAL LYMPHOCYTES Gastric antral biopsy (#3): MILD CHRONIC FOCALLY ACTIVE GASTRITIS. PENDING IMMUNOSTAIN FOR HELICOBACTER ORGANSIMS (TO BE REORTED IN AN ADDENDUM). Gastric body biopsy (#4): GASTRIC OXYNTIC MUCOSA WITH NO SIGNIFICANT ABNORMALITY. Esophageal biopsy, distal (#5): SQUAMOUS MUCOSA WITH NO SIGNIFICANT ABNORMALITY. Esophageal biopsy, mid (#6): SQUAMOUS MUCOSA WITH NO SIGNIFICANT ABNORMALITY
    • Russ H
      Fibrin glue

      By Russ H · Posted

      I doubt very much that it contains any gluten. It works by producing an artificial blood clot, mixing 2 or more proteins found in the natural blood clotting cascade. These are refined from human blood donations. It comes in 2 vials that are mixed immediately before use and clot quickly.
    • nanny marley
      Food Tasting Salty

      By nanny marley · Posted

      This literally happened to me today I had gluten after not eating it for over 6 months doing the elimination diet has I'm trying to get help with a diagnosis I ate gluten a few days ago and then stopped  because I went for my blood test today unfortunately it's not enough has I've now learned from some helpful people on this forum it has to be a lot longer before a test but my food today was really salty I just thout it was me because I'd deviated off my diet but I definitely tasted my  food  salty so that's a very intriguing investigation for me now thankyou for the post 
    • nanny marley
      Anyone Else Experiencing These Symptoms?

      By nanny marley · Posted

      Fantastic info 👍
    • Scott Adams
      Anyone Else Experiencing These Symptoms?

      By Scott Adams · Posted

      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
×
×
  • Create New...