Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candida Questions


MELINE

Recommended Posts

MELINE Enthusiast

hello everyone

well for the past 3 weeks these things are happening:

1) itching all over my body (and rectal ithching...)

2) sleeping ALL the time and still feeling tired

3)headaches and brain fog all the time

I had the saliva home test for candida and it was positive (but I still don't know if I can trust it). I will see my doctor in 2 weeks, and untill then I started taking olive leaf extract which is for candida but no difference (I must admit I haven't changed my diet. There are so many things I am not allowed to eat. if I start excluding potatos and rice and fruits I'll have to start eating air...)

and yes last year I took anibiotics for 2 months without eating yoghurt and at the same time I used to eat something like 5 chocolates / day.

any ideas? could it be candida? and the most important question....can my doctor actually tell me if it is candida or not? are there any tests that can confirm it? can he see it from my colonoscopy and my gastroscopy?

any help.....please..... :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Sure sounds like candida to me. When I had to kick candida out of my system, I didn't stop eating carbs at all. I stopped sugars, yeasts, vinegars, and fruits. I also began taking caprylic acid capsules. That's basically all I did, and it worked. In a matter of weeks I felt like I had a brand new body. I started adding back fruit over a very long time (years), probably more slowly than necessary, but I didn't want to undo the progress. I've remained off all the other items to this day. But again, carbs I kept eating, and I really ate gobs of it too.

MELINE Enthusiast
Sure sounds like candida to me. When I had to kick candida out of my system, I didn't stop eating carbs at all. I stopped sugars, yeasts, vinegars, and fruits. I also began taking caprylic acid capsules. That's basically all I did, and it worked. In a matter of weeks I felt like I had a brand new body. I started adding back fruit over a very long time (years), probably more slowly than necessary, but I didn't want to undo the progress. I've remained off all the other items to this day. But again, carbs I kept eating, and I really ate gobs of it too.

good for you!! + you give me hope!! when you say carbs I guess you mean rice and potatos.....

one more question....how did you find out? self - diagnosis from the symptoms? or did you ave a test???

jewi0008 Contributor

So what would you eat on a daily basis? I think I may have this, too.

Sure sounds like candida to me. When I had to kick candida out of my system, I didn't stop eating carbs at all. I stopped sugars, yeasts, vinegars, and fruits. I also began taking caprylic acid capsules. That's basically all I did, and it worked. In a matter of weeks I felt like I had a brand new body. I started adding back fruit over a very long time (years), probably more slowly than necessary, but I didn't want to undo the progress. I've remained off all the other items to this day. But again, carbs I kept eating, and I really ate gobs of it too.
MELINE Enthusiast
So what would you eat on a daily basis? I think I may have this, too.

I would really like an answer to that....can anyone help as here?????

CuriousOne Apprentice

Sounds like a predicament...

From what I have read...its basically that you just don't want to eat things that feed candida...

But there are many different theories too...

You could try those capriyllic acid (sp) caps...and eliminating certain foods like Rice Guy mentioned.

I thought I might have been struggling with it the last month... i started just eating raw garlic cloves...and in a few days I felt different. But I also pretty much stopped eating even rice or yams. So basically I was just eating fruit, meat, and veggies.

How fun is this!! I think its way funner than a pizza party. Yep.

but seriously...for some reason i feel better now. i've been getting tons more sleep but also my life-stress level has gone down considerably recently.

I wish you the best of luck and keep asking questions !!!!!

RiceGuy Collaborator
good for you!! + you give me hope!! when you say carbs I guess you mean rice and potatos.....

one more question....how did you find out? self - diagnosis from the symptoms? or did you ave a test???

Sure, I continued to eat rice, potatoes, etc. I can't say it would not have worked better to avoid them, but since my recovery was so fast and pronounced, I knew I was on the right track, thus didn't have to look for other ways to beat down the candida.

I self-diagnosed. All the stupid doctors I went to never had a clue about candida, much less gluten. It was a pamphlet from a health store which clued me in. It had a checklist, to score yourself and get an idea of the possibility of candida issues. I had practically every symptom.

So what would you eat on a daily basis? I think I may have this, too.

Well, from what I've read, complex carbs aren't so much a problem as the various forms of sugar. My diet has always been all homemade, from scratch. So I never had a problem finding things to eat. But I do suppose if the problem is severe enough, some of the more complex carbs might present a problem. However, my first thought as to a solution might be to put a healthy spoonful or two (or three, or ten :)) of coconut oil on the meal. I never found anything that doesn't taste great with coconut oil. Rice, veggies, pasta, etc. Since coconut oil has a good amount of caprylic acid, and the Medium Chain Fatty Acids are easily assimilated and burned for fuel, it can help to provide satiety, energy, and fight candida all at the same time. Seems like this might actually be a way to provide the body with the needed energy, without sugars or carbs. But of course not everyone can eat fat and not gain weight, and like anything else, at some level it would be too much to be healthy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MELINE Enthusiast
Sure, I continued to eat rice, potatoes, etc. I can't say it would not have worked better to avoid them, but since my recovery was so fast and pronounced, I knew I was on the right track, thus didn't have to look for other ways to beat down the candida.

I self-diagnosed. All the stupid doctors I went to never had a clue about candida, much less gluten. It was a pamphlet from a health store which clued me in. It had a checklist, to score yourself and get an idea of the possibility of candida issues. I had practically every symptom.

Well, from what I've read, complex carbs aren't so much a problem as the various forms of sugar. My diet has always been all homemade, from scratch. So I never had a problem finding things to eat. But I do suppose if the problem is severe enough, some of the more complex carbs might present a problem. However, my first thought as to a solution might be to put a healthy spoonful or two (or three, or ten :)) of coconut oil on the meal. I never found anything that doesn't taste great with coconut oil. Rice, veggies, pasta, etc. Since coconut oil has a good amount of caprylic acid, and the Medium Chain Fatty Acids are easily assimilated and burned for fuel, it can help to provide satiety, energy, and fight candida all at the same time. Seems like this might actually be a way to provide the body with the needed energy, without sugars or carbs. But of course not everyone can eat fat and not gain weight, and like anything else, at some level it would be too much to be healthy.

Thank you so much for the info!!! you are helping a lot.

Ursa Major Collaborator

You sound like you may have parasites in general (which includes candida). Check out this website: Open Original Shared Link

MELINE Enthusiast
You sound like you may have parasites in general (which includes candida). Check out this website: Open Original Shared Link

thank you ursa major!!!!! I'll check it out

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,196
    • Most Online (within 30 mins)
      7,748

    Paulette Carter
    Newest Member
    Paulette Carter
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hi, @thejayland10, Do you still consume dairy?  Dairy can cause increased tTg IgA levels in some people with celiac disease who react to casein, the protein in dairy, just like to gluten.   You might try cutting out the processed gluten free foods.  Try a whole foods, no carbohydrate Paleo diet instead, like the AIP diet (the Autoimmune Protocol Diet by Dr. Sarah Ballantyne, a Celiac herself). Processed gluten free foods can be full of excess carbohydrates which can alter your microbiome leading to Small Intestinal Bacterial Overgrowth (SIBO).  SIBO is found in some people who are not responding to a gluten free diet.  SIBO can elevate tTg IgA levels.  The AIP diet cuts out sources of carbohydrates like rice, potatoes (nightshades), quinoa, peas, lentils, legumes, which starves out the SIBO bacteria.  Better bacteria can then proliferate.   I followed the AIP diet to get rid of my SIBO.  It's a strict diet, but my digestive tract had time to rest and heal.  I started feeling better within a few days.  Feeling improvement so soon made sticking to the AIP diet much easier. References: Small intestinal bacterial overgrowth among patients with celiac disease unresponsive to a gluten free diet https://pmc.ncbi.nlm.nih.gov/articles/PMC7759221/   Luminal antigliadin antibodies in small intestinal bacterial overgrowth https://pubmed.ncbi.nlm.nih.gov/9260801/#:~:text=Luminal total IgA concentrations (p,response to local bacterial antigens.   Potato glycoalkaloids adversely affect intestinal permeability and aggravate inflammatory bowel disease https://pubmed.ncbi.nlm.nih.gov/12479649/
    • trents
      First, welcome to the forum, @boy-wonder! Second, a little clarification in terminology is in order. Granted, inconsistency is rampant when it comes to the terminology associated with gluten disorders, but it has more or less become settled in this fashion: "Gluten intolerance" is a general term that car refer to either celiac disease or NCGS (Non Celiac Gluten Sensitivity). "Gluten Sensitivity" is the shortened version of NCGS. Third, Celiac disease is not an allergy to gluten. It is an autoimmune disorder characterized by gluten ingestion causing the immunes system to attack the lining of the small bowel, causing damage to it over time due to the constant inflammation that wears down the "villi" (mucosal finger-like projections that make up the lining). Over a significant period of time as gluten continues to be consumed, this generally results in impaired nutrient absorption. There are specific blood antibody tests available to check for celiac disease but the testing will not be valid while on a reduced gluten diet or a gluten free diet. Those already having having begun a gluten free diet must go back to consuming generous amounts of gluten for a period of weeks if they wish to pursue testing for celiac disease. Fourth, NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both. Fifth, you state that you are convince you don't have celiac disease by are just "gluten intolerant" (aka, gluten sensitive). How do you know that? It seems to me you are making a dangerous assumption here. I suggest you consider getting formally tested for celiac disease.
    • AllyJR
      Has anyone found a gluten free parakeet seed mix? I can't find a single one! My doctor wants me to make sure all pet food in the house is gluten free but I'm not sure if that's even possible with parakeets. We love our birds so much! I'm wondering if anyone has ever made their own bird seed mix if gluten free ones are not available. 
    • boy-wonder
      Hi, new member. About me, I had been suffering with weight gain, bloating and irregular and extreme bowel habits for a year or so. For example, I went on holiday in 2023, then again I  2024 at the same time of year and every shirt I wore in 2023 didn't fit anymore, couldn't even do the buttons up. Being in my mid 50s I put it down to age and middle aged spread. I'd been lucky all my life having good metabolism and being able to eat anything and as much as I like without putting on any weight, it drove my other half mad. Over a conversation with a friend health and age Related stuff came up and he mentioned someone he knew who had recently found out they were gluten intolerant,  I looked it up and had every one of 8 or so symptoms listed. Bloating,  weight gain,  headaches, brain fog,  constipation, etc etc. I took the decision to give going gluten free a try. Within 1 week I had lost 4 lb, now 7 weeks in I've lost 13 lb. I feel much better in general,  the bloating has severely subsided, it used to keep me awake at night as I felt so uncomfortable.  So pretty much a success story, as everyone here knows,  going gluten free isn't always easy, and eating out can be awkward,  but I consider myself lucky that I appear to have an intolerance rather than an allergy or being celiac.  I can deal with most of the gluten free options at the supermarket but, the big one for me is bread, I love bread, and the gluten free options I've tried are pretty poor. I was at a posh black tie event last night and chose all the food options I thought would be gluten free,  however,  there was bread on the table and I couldn't resist it, I had I small piece of bread,  god it was good, I wanted more but I resisted. Today I feel a bit dodgy, my stomach is churning, and I generally feel a bit urgh.  So here's the question, is that really down to 1 small piece of bread or is it coincidence?  I'd be interested in hearing how other people have reacted to a similar situation,  as I was considering having a day off every now and then and enjoying some lovely fresh bread.
    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
×
×
  • Create New...