Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are These Bumps?


kimis

Recommended Posts

kimis Collaborator

Hi! I was diagnosed and have been on the diet for a month. I have never had any kind of a rash before, and now these small bumps are popping up on my arms, legs, hands and chest. I don't have many, but they itch and they look like they are filld with liquid. Could this be DH even if I never had it before?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

It does sound like it. Have you eliminated the toxin from all skin care and toiletries also? If not you should.

  • 1 month later...
purple Community Regular

My 16 yr old has had those for 3 yrs. We found out the older daughter is allergic to gluten 4 months ago so we now believe the younger one is too. We thought it was "chicken skin" all along. Look it up, also called keratosis pilaris. The web has pics of it. It doesn't look like DH but it's from gluten. Two days ago she ate biscuits and she felt like there were spiders crawling on her arms and neck. She is going gluten-free as soon as possible. The bumps look like you can squeeze them, they itch. If you pick them they bleed, scab and scar. I am glad to find out this at their young age before they get worse. A gluten free diet is the only cure for now.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,212
    • Most Online (within 30 mins)
      7,748

    kajmonk
    Newest Member
    kajmonk
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Liquid lunch
      I don’t think it matters much if you trust the supplier, I get them from a Welsh company maesyffin mushrooms but I think the guy there has retired from growing now and just resells eu imports so it’s probably the same mushrooms he uses to make the tinctures as the company you posted. It’d probably be cheaper to buy dried and make your own tincture. 
    • Chissers
      Thank you for your prompt reply. Have others experienced LUQ and L sided back pain when on gluten? Could gluten be irritating the pancreas to cause the slight rise in lipase?
    • Rogol72
      Wow! I'd be interested to know where you get the tinctures. You can DM me if you wish. There's a Spanish company ... hifasdaterra ... who make high quality medicinal mushrooms in capsule form. 
    • trents
    • trents
      Jason, I have a bone to pick with your terminology. There is "gluten intolerance" which I believe is synonymous with celiac disease and then there is "gluten sensitivity" which comes from Non Celiac Gluten Sensitivity or NCGS for short. It is true, however, that there is still a lot of inconsistency in the use of these terms.
×
×
  • Create New...