Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possibly Celiac?


hjello

Recommended Posts

hjello Newbie

Hello,

I stumbled across some information on Celiac looking up some symptoms I was having and was shocked to see that some other problems I have had this passed year could be attributed to Celiac.

First about 10 years ago I was diagnosed with IBS and have always had very large BM's, frequent abdominal pain and occasionally diaharea. I have lived with it.

However, the last year some odd things happened which I thought we all unrelated. I was pregnant and my son was a very low birth weight, 4lbs, 12oz. I have had kidney stones 2 times and my knee cap dislocated. I have read that kidney problems and joint issues could be related to Celiac.

I also have dealt with back pain and stiffness for many years and jaw clicking.

When I read about Celiac the 2 main symptoms I don't have are BM's that float and weight loss. Infact, I am a litte overweight, carrying about 40 lbs extra. Are these 2 symptoms the most common in people with Celiac?

I am going to call my doctor and ask about testing, but I was hoping to hear your thoughts on my symptoms


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Hi, and welcome to these boards.

At least 40% of people with celiac disease are overweight, it can go either way. Malnutrition can cause people to either lose or gain.

There are over 200 possible symptoms of celiac disease. Obviously, not everybody has all of them. In fact, it seems that few people present with the same symptoms. The minority of people with celiac disease have the 'typical' presentation of diarrhea and weight loss.

IBS is a collection of symptoms (hence a 'syndrome') with have a cause. An official 'diagnosis' of IBS is meaningless, as the cause of the symptoms has not been found.

The majority of people here had a diagnosis of IBS before they were finally correctly diagnosed with celiac disease.

Your son could have gotten insufficient nutrition because your bowels are damaged, and you don't absorb enough nutrients for yourself, never mind for a growing baby as well. You are fortunate that your son is alive, it is very common to miscarry babies when having undiagnosed celiac disease (I had eight miscarriages) or to have a stillborn baby.

I would advise you to get tested for celiac disease immediately. Don't stop eating gluten before testing, as the tests won't be accurate otherwise.

gfpaperdoll Rookie

Just wanted to add a welcome to the group to ursa's great post.

I just love these people that find out their problem on the internet - very savvy of you...

Once you get tested & go Gluten free you will not believe how wonderful you are going to feel. I am 61 & instead of getting older, each year I feel younger!!! :) & very blessed...

hang with us through out your testing etc - you might get a doc that knows nothing (being polite here & not using the word I would like to)

I think there are 5 blood tests that need to be run & check to see if you can get it sent to a good lab... You will need to print out the list of the blood tests & take them to the doctor with you & STRESS that you want them ALL run...

we call the IBS diagnosis = I Be Stumped

:lol::lol::lol::lol:

& you have to go to med school for years to be qualified to diagnose it !!!!! But since the doc is wearing a white coat, everybody & their relatives believe it :(

jhow32000 Rookie

No, no, no......you have to read, and read, and read about this stuff to help yourself. Celiac disease manifests in non-specific ways. No two people have the same symptoms and alot of overweight people with supposedly normal BMs have celiac disease.

The damage that is done occurs in the small intestine, the small intestine absorbs various nutrients in its different levels. However, the damage that is done to the small intestine by autoantibodies is patchy and does not occur the same way in any of us....this is partly why people with celiac disease have differing issues. For instance, I have had severe bone and joint pain, wasting, terrible acne, and deep depression from my celiac disease while my mother had repeated miscarriages, endometriosis, stomach pain, bloating, and weight gain. None of us had particularly bad GI symptoms and we all had very different problems. You could very well have it but be warned that the only way to be sure is to go Gluten Free strictly for about 6-8 weeks. I have had false negatives as have others in my family who are now officially diagnosed.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,404
    • Most Online (within 30 mins)
      7,748

    Jenih67
    Newest Member
    Jenih67
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ChrisSeth
      Okay thanks Scott. So based on my results will they order more tests to be done? Kind of confused.
    • Scott Adams
      Yes, this sounds right. Let us know when you find out your results.
    • ChrisSeth
      Hi thanks for your response! This is the only other info that’s on my test results for the IgA. The initial testing performed in the Celiac Disease Reflex Panel is the total IgA. If the total IgA is <10 mg/dL, the reflex tests that will be ordered are the Tissue Transglutaminase IgG Antibody and the Deamidated Gliadin Peptide IgG Antibody. If the total IgA is >=10 mg/dL, the reflex test that will be ordered is the Tissue Transglutaminase IgA Antibody. Does that give some insight?  following up with my Dr early next week… thanks again.  And I didn’t eat more gluten than usual during the last 6-8 weeks on purpose. Just a normal diet prior to testing. I had gluten everyday for 6-8 weeks though I’m sure.
    • Scott Adams
      Have you tried sheep's milk and goat's milk cheeses? After my diagnosis I could not tolerate cow's milk for ~2 years until my villi healed, but for some reason I did not have issues with sheep milk or goat milk cheeses.  I also had temporary issues with chicken eggs, but could eat duck eggs.
    • Scott Adams
      This is not a test for celiac disease, but your total IgA levels. This test is usually done with other celiac disease blood tests to make sure the results are accurate. Did they do a tTg-IgA test as well? Were you eating lots of gluten in the 6-8 weeks leading up to your blood tests? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...