Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My gluten-free Trip To The Uk!


HAK1031

Recommended Posts

HAK1031 Enthusiast

Hi all! I just got back from England and Scotland a week ago, and wanted to share my experiences.

On the plane: we flew united airlines, I called about a week ahead to request my meal and it was excellent both ways! labeled and wrapped to minimize cc risk, they served me chicken with marinara sauce, plain wild rice, mashed potatoes, salad with lemon, raisins, and jellybeans for dessert. For breakfast on the way there, everyone else got banana bread with fruit, they gave me a (wrapped) rice caked and fruit instead. I also got roast vegetables on the way home. No gluten issues at all, the food suppliers for the airline were obviously very knowledgeable.

In our (various) hotels: All of the hotel chefs (we stayed in quite a few) were familiar with the celiac protocol, and happy to make accomadationa and suggestions. In general, I got things like plain chicken/fish, plain vegetables, boiled potatoes, salad, etc. A bit boring, but I can deal. We also had continental breakfasts in our hotel, and I just had cereal (my own) and yogurt. The hotels were:The Kensington Close (London, and as a bonus it's right near a huge whole foods!), Hilton (Bath),Best Western (Chester), The Melvin House (Edinburgh), and Novotel (Glasgow).

Any time we went out as a group, our guide was helpful in calling the restaraunts ahead of time to make them aware, and they were accomadating in general. Usually I got some varaition of what everyone else was eating, ie same meat no sauce, burger no bun

The rest of the time we were responsible for our own food, and I just ordered like I always do. BUt in general, waiters knew what gluten was and had a general idea of what I could have and what I couldn't. No serious glutenings, just a minor CC incident in a museum cafe (soup was labeled gluten-free, but there were croutons and bread everywhere).

Of course, I had my supply of rice cakes and PB and granola bars at the ready just in case! The time when they came in handy most was actually at the airport, when pretty much all you could get were premade sandwiches. I bought a bag of chips and an apple and supplemented with my own food at all the various airports.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Is it gluten?

    2. - A Wilson replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Is it gluten?

    3. - dixonpete commented on dixonpete's blog entry in Pete Dixon
      1

      An early incubation and inoculation

    4. - nanny marley replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Is it gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,574
    • Most Online (within 30 mins)
      7,748

    Wendy SM
    Newest Member
    Wendy SM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Being gluten free for two weeks prior to testing can make a difference in the test results if the score is borderline.
    • A Wilson
      Hello, New to Celiac.com, glad I found this site. I have had a lot of GI issues most of my life. Recently my GI issues got so bad I tried a gluten free diet and made a appointment with my GI doctor. I  got the Celiac disease blood test but I  had been gluten free for two weeks before the test. My doctor told me being gluten free for two weeks would not make a difference in the test results. I am not sure I believe that.  I have been reading a lot of articles about Celiac disease and they all give the same information. My GI issues are all gone since my gluten free life started around October 16th 2024, and I  don't want to go back to eating gluten. I am nervous about going back to the doctor for my test results.   
    • nanny marley
      I was also told I had IBS years ago like literally it's just IBS the docter said I've had lots of  the symptoms you say there plus much more but I'm convinced it's not just IBS although I feel very sorry for people who get told this too because IBS is a real problem for people too it's awfull how much ignorance is around in the world these days from docters try the elimination diet like I did gluten free I also did lactose because it was still bothering me I found a real big change I've read some members here say  it can be quite hard to get a diagnosis and help but there is plenty of self help here it's not wrong to self diagnose if you find that it truly is a Life changer be true to your own needs and ask people already suffering for advise it's about your quality of life now and for future this us were I'm heading if I have no luck with docters I will have luck helping myself 🤗
    • nanny marley
      Thankyou for that information yes I totally relate to that it's a very good read and I've felt like that too to the point were going out for dinner was aniexty before I even left home and it's funny her name is jean because that was my grandma's name and I also  believe she  coeliac undiagnosed because I look back now and she couldn't tolerate most things like me unfortunately she got bowel cancer it's such a shame it's so unrecognised by the medical profession and by people too who do t suffer it because it can be very hard living with it so thankyou so much for this 
    • Woodster991
      I've had ibs for years however I have noticed recently when I've had alcohol and then the usual hangover takeaway I get a whole range of symptoms. To start with  Gurgling in stomach  Brain fog Occasional cramps  Diarrhea  Severe constipation where it comes out in slithers and very dry  Knot in lower right abdo side. Sensitive area to touch  Alot of mucus when passing stools  Feel sick    Had tests done but all came back okay apart from low in vitamin d
×
×
  • Create New...