Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mimi's Cafe

newg

By newg
in Gluten-Free Restaurants

Recommended Posts

newg Apprentice
newg
Posted

Hello! Do any of you know if Mimis Cafe is Safe? I see they have a lot of salads and was wondering if any of you have eaten there before?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

I e-mailed them and asked, the person that replied said there was an attachment to the e-mail with their gluten free menu but I didn't see one anywhere. I haven't had time to re-write to them but they do have a gluten free menu.

I grew up in Southern California so I was wanting to find out for when we go to visit my parents.

lizard00 Enthusiast
lizard00
Posted

I have a Mimi's near me and have not gotten sick there. I received an email from them also, it was pretty long. You can also get one when you go there. It is really helpful and basically says in the beginning paragraph that some people are more sensitive than others, and they realize that, and if you need them to use a different pan or cut fresh fruit for you, they will. I believe that most of their food is assembled there, because I have made numerous substitutions and omissions, and still not gotten sick there.

I would like to say though, I'm sure it varies from place to place as to what kind of people are working on your food. I think that at mine, the people tend to be pretty conscientious.

Generic Apprentice
Generic
Posted

I went to the Mimi's near Magic Mountain and didn't get sick. They say they have a gluten free menu but they gave me a

low carb menu. I told the waitress I wanted the gluten-free menu she told me they didn't have one. I told her yes you do. I

showed her my Triumph dining book. I had her ask the manager. She told me well there is one of the website. I had to

ask her to have the manager print it out. So other than the waitress and the manager being a little clueless at first. I was

able to eat with no issues.

Sweetfudge Community Regular
Sweetfudge
Posted

i just looked on their website, and couldn't find it. but i seem to remember either seeing a menu, or maybe getting a fax of their gluten-free menu. i keep meaning to go over and try, have heard lots of good reviews (from gluten-free eaters and non alike). anyone have any favorites to recommend?

  • 2 weeks later...
JoLynn Newbie
JoLynn
Posted
Hello! Do any of you know if Mimis Cafe is Safe? I see they have a lot of salads and was wondering if any of you have eaten there before?

I also have emailed Mimi's Cafe, and they sent me a long email back explaining what was safe and what I shoud avoid. This information is not readily available on their website. When I go, I often get Chicken Tacos. These are no longer on the menu, but they still make them if you request. The chicken must be broiled (not blackened). Of coure I order corn tortillas and avoid the chipotle sauce. I often order from the breakfast menu (eggs ect.)

  • 4 months later...
silly-ack Newbie
silly-ack
Posted

I recently went to a Mimi's in Bakersfield, Ca and they were AWESOME! My favorite mean pre- dx was the blackened chicken tacos, so I was thrilled to see that I could still have them. I asked the waiter if he knew about gluten free items, he then got a manager who came and looked up everything in the ingredients book. When everything checked out with the tacos (blackened is fine and the salsas are fine), they cooked my food seperately and safely and were super polite and understanding. The manager said they teach all of their employees about allergies and how to correctly serve costumers with special needs. I HIGHLY recommend them! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


photobabe42 Newbie
photobabe42
Posted

There is a Mimi's Cafe in Beavercreek, Ohio at The Greene and they are very tasty. I have not been back since I went gluten free but they will send you an e-mail attachment with gluten-free menu items. They are so detailed they even tell you how to order things (broiled not blackened, corn tortillas for flour, subs on sauces, etc.). I am compiling a binder with menus and informative e-mails from restaurants with gluten-free offerings so that I am armed and dangerous when I go out to eat.

Others at the Greene at Bar Louie (gluten-free menu), Mongolian BBQ (two gluten-free sauces and lots of fresh ingredients, they are willing to clean and sanitize woks), McCormick's and Schmick's (got a VERY nice from the manager PERSONALLY assuring me they could do almost everything gluten-free; their menu changes daily and they have tons of fresh things).

Try Mimi's, you will not be disappointed. Like I said, though, I go with print-outs just in case.

knitaddict Apprentice
knitaddict
Posted

Oooo, this is GOOD news! Mimi's was one of my new favorites before my dx....so it's GOOD to know that I can still eat there without too much drama. :D

www Newbie
www
Posted

Their Chinese Chicken salad dressing is yummy! Ask for it (without croutons) on any salad. Their signature pot roast is also fantastic. Ask for it without the gravy and you are good to go. I've eaten there since diagnosed 15 years ago and have yet to get ill. Another favorite is a quesadilla made with corn tortillas. Yum!

  • 7 years later...
araedne Newbie
araedne
Posted

I went to the Mimi's in Yorba Linda yesterday evening, and they were very accommodating! They gave me a gluten-free menu along with a complete allergen list. I ordered the atlantic salmon with steamed broccoli and potatoes. The server was very understanding, and spoke with her manager to ensure that my food would be cooked safely. It was tasty, and didn't affect me at all. 

kareng Grand Master
kareng
Posted
5 minutes ago, araedne said:

I went to the Mimi's in Yorba Linda yesterday evening, and they were very accommodating! They gave me a gluten-free menu along with a complete allergen list. I ordered the atlantic salmon with steamed broccoli and potatoes. The server was very understanding, and spoke with her manager to ensure that my food would be cooked safely. It was tasty, and didn't affect me at all. 

Nice to hear, that in the 8 years since these posts were made, Mimi's has an understanding of gluten free

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. glucel
      - glucel replied to Bindi's topic in Super Sensitive People
      36

      Refractory or super sensitive?

      I don't react the same way to all of them but do react badly to many of them where others may not. I also have a touch of hypochondria so when the labs come back too high or makes me anxious. I am dismayed but not really surprised that I may be in the small group of people to suffer a particular side effect. I was originally on warfirin. I think that was...
    2. trents
      - trents replied to Bindi's topic in Super Sensitive People
      36

      Refractory or super sensitive?

      What do you mean when you say, "blood thinners are all the same to me"? Do you mean you react negatively in the same way to all of them? Otherwise, they are not all the same. They work in different ways. Aspirin causes the platelets to be less sticky. Warfarin and related meds work by reducing the production of platelets. You might talk to your doctor about...
    3. glucel
      - glucel replied to Bindi's topic in Super Sensitive People
      36

      Refractory or super sensitive?

      That's interesting because I think that the lousy 81 mg irritates my gut. I'm sensitive to drugs in general and blood thinners are all the same to me so aspirin necessary evil. As they say, better to be a live chicken than a dead duck.
    4. Scott Adams
      - Scott Adams replied to Tonya Kane's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Water filters and gluten

      I've been using a Brita water filter for well over a decade without any issues. I seriously doubt that these water filter companies would use glues that would end up in your water, as that would be counter to what they are trying to do, which is to purify tap water. Please provide some specific evidence to back this claim up, as such speculation can...
    5. trents
      - trents replied to aperlo34's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      2 months in... struggling with symptoms

      Welcome to the forum, @aperlo34! You said you had a colonoscopy "ordered" in July? Has that procedure happened yet? A colonoscopy cannot be used to diagnose celiac disease so I assume the order for the colonoscopy is to check for something else. The procedure used to diagnose celiac disease is the endoscopy. So, I assume you have had blood antibody testing...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,938
    • Most Online (within 30 mins)
      7,748
    Songbird64
    Newest Member
    Songbird64
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • glucel
      Refractory or super sensitive?

      By glucel · Posted

      I don't react the same way to all of them but do react badly to many of them where others may not. I also have a touch of hypochondria so when the labs come back too high or makes me anxious. I am dismayed but not really surprised that I may be in the small group of people to suffer a particular side effect. I was originally on warfirin. I think that was the one where I had trouble with vitamin k numbers and or was anemic with low hemoglobin, red blood cells etc.  My blood pressure drops to very low numbers after taking something as simple as turmeric for a few weeks. My diastolic had touched 50 one day before I finally figured out that the herb was the problem. No intention to go for 40 so never looked back. I wanted to try benfothiamine but one of the listed side effects is bradycardia and other stuff that I am not going to challenge esp since I have had and still have to a lesser degree heart rhythm problems. 
    • trents
      Refractory or super sensitive?

      By trents · Posted

      What do you mean when you say, "blood thinners are all the same to me"? Do you mean you react negatively in the same way to all of them? Otherwise, they are not all the same. They work in different ways. Aspirin causes the platelets to be less sticky. Warfarin and related meds work by reducing the production of platelets. You might talk to your doctor about alternatives to aspirin. 
    • glucel
      Refractory or super sensitive?

      By glucel · Posted

      That's interesting because I think that the lousy 81 mg irritates my gut. I'm sensitive to drugs in general and blood thinners are all the same to me so aspirin necessary evil. As they say, better to be a live chicken than a dead duck. 
    • Scott Adams
      Water filters and gluten

      By Scott Adams · Posted

      I've been using a Brita water filter for well over a decade without any issues. I seriously doubt that these water filter companies would use glues that would end up in your water, as that would be counter to what they are trying to do, which is to purify tap water. Please provide some specific evidence to back this claim up, as such speculation can cause undo fear, as well as reputational damage to these companies. Don't get me wrong here, I am not saying that this isn't possible, but is very unlikely.
    • trents
      2 months in... struggling with symptoms

      By trents · Posted

      Welcome to the forum, @aperlo34! You said you had a colonoscopy "ordered" in July? Has that procedure happened yet? A colonoscopy cannot be used to diagnose celiac disease so I assume the order for the colonoscopy is to check for something else. The procedure used to diagnose celiac disease is the endoscopy. So, I assume you have had blood antibody testing done and it was positive and then you had an endoscopy/biopsy done to confirm those results? That is the normal process for diagnosing celiac disease. Have your constipation/irregularity problems improved since going gluten free? Some of the continuing symptoms you describe would seem to fall into the category of neurological effects (muscle twitching, shakiness, weakness and headaches) and others such as dry eyes, fatigue, stiffness and joint aches sound like they could be autoimmune effects. Are you taking any high potency to vitamin and mineral supplements? Celiac disease often/typically results in vitamin and mineral deficiencies due to malabsorption from the damage to the small bowel lining it causes. I note that your vitamin D levels are barely within normal range and the only B vitamin testes is B12. The B vitamins and D3 are very important to neurological health. And the several B vitamins all work together synergistically. So, they all need to be up to snuff, not just B12. I would suggest starting on D3 supplementation in the amount of about 5000 IU daily and also a high potency B-complex. Costco's Nature Made and Kirkland brand products are good quality and priced well and usually gluten free (and will state so on the packaging). Realize also that gluten free flours and facsimile foods are not fortified as are their FDA mandated gluten equivalents. So, when you cut out gluten, you cut out a significant source of vitamins. One thing to be aware of is that Celiac disease is an autoimmune disorder and autoimmune disorders tend to cluster. That is, when you have one you there is a good chance you will develop others in time. I don't wish to alarm you because I know you have said you already struggle with heath anxiety but many of your symptoms make me think you have some other autoimmune condition going on in addition to celiac disease. Have you been checked for Sjogren's or lupus for instance?  Finally, I am including an article that is helpful to newly diagnosed celiacs in getting a head start on the learning curve of eating gluten free:   
×
×
  • Create New...