Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

General Advice/symptoms


flutterby

Recommended Posts

flutterby Apprentice

Okay, so I


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



babysteps Contributor

I encourage you (if you haven't already) to search this forum for "blood test" - there is a wide range of opinion!

Go ahead and gather information, educate yourself, and come to a decision that is right for you, one you can be confident in.

My viewpoint (just one person, not a medical professional) - unless it is critical to your future treatment in some way (meaning what insurance may or may not cover, or whatever other bureaucratic impact there might be), I would follow your doctor's orders, pay attention to your body, and not worry about the blood test at this time. Note that I *am* biased on this, as my blood test was negative but dietary response very strong, so the blood test didn't really 'do' anything for me.

Fair warning, if you are gluten-free then taking the antibody blood test later will likely show a "negative" (non-celiac) result, since if you aren't eating gluten you relatively quickly lose the antibodies (opinions differ, but a few weeks to a few months seems to be the range for how quickly the antibodies go away).

You might consider also avoiding barley and rye (in addition to the wheat) - for me personally, I seem to have an even stronger reaction to barley than to wheat.

Good luck, hope you feel better quickly!

flutterby Apprentice

Hi! Thanks so much for replying! I

jhow32000 Rookie

Oh boy. Not sure what your doc's line of reasoning is because is she/he were going to order blood tests they would do it while you are on gluten to see if you have any antibodies related to celiac disease in your blood. Asking someone to go off gluten and then back on it is not nice, because it is painful to do if you really do have celiac disease. However, some docs know that the testing is so unreliable at times that they will just tell you to go gluten-free/dairy free and see if it improves your health. That really, IMO, the best indicator. If your resources are limited I suggest googling 'SCD' reading on the main website and following that diet for a month or two. You'll notice great improvement in your health and when this happens you need to proceed for another 6-9 months. I personally wouldn't worry about pursuing a diagnosis unless you are worried about treated other health problems related to the celiac disease. I personally have never had any help from a doctor at all and don't rely on them for much besides sugery and emergencies.

  • 1 month later...
flutterby Apprentice

Hey guys--thanks for all the advice. As an update I

purple Community Regular
Okay, so I

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,980
    • Most Online (within 30 mins)
      7,748

    Anastasia A
    Newest Member
    Anastasia A
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      There is no established connection between type 2 diabetes and celiac disease. There is a connection with type 1, however, as about 6% of those with type 1 diabetes also have celiac disease. This rate is 6x that of the celiac rate found in the general population. https://celiac.org/about-celiac-disease/related-conditions/diabetes-and-celiac-disease/
    • Lightingthunder2
      I have now become diabetic 2 which I was told is anothor medical condition coeliacs can have.Ive been a coeliac for 15 years .I feel weak all the time I test my blood sugars every day.Im on medformin .Does any one has feel so weak that has coeliac and has. become diabetic 2?
    • Scott Adams
      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
×
×
  • Create New...