Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lemmy's Pizza


angel-jd1

Recommended Posts

angel-jd1 Community Regular

My brother suprised me the other day with a phone call. He had seen a huge sign on this pizza place proclaiming they now have gluten-free pizza and gluten-free beer. He promised to bring me home a pizza when he came home for the weekend (he lives about 100 miles away). This weekend was THE weekend. I haven't had gluten-free pizza that came in a box for over a year now!!! I have been thinking about that pizza all day today!!

Lemmy's pizza is very good stuff!!! Thin/hand tossed thickness of crust. It was crispy and the toppings were tasty!! It is priced at about $19 for a large supreme. (which is not out of the range of other places). I would definately go there again (or send him there again ha). My brother even liked it a lot and he is not gluten-free.

Soooo if you are ever in Manhattan Kansas, try out Lemmy's.

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

OOps, I was going to post their contact info too.....incase anyone wants to find it.

It is located at 600 54th St.

Phone # is 785-537-4444

  • 10 months later...
angel-jd1 Community Regular

I found this out a while ago, keep forgetting to post. The Gluten free crusts at Lemmy's are made by olivia's oven (a bakery out of Kansas City, who also provides crust for Waldo pizza and several Hy-Vee's). They also now have desserts and breadsticks!! YUMMY!!

-Jessica

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,630
    • Most Online (within 30 mins)
      7,748

    Magana
    Newest Member
    Magana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      I doubt very much that it contains any gluten. It works by producing an artificial blood clot, mixing 2 or more proteins found in the natural blood clotting cascade. These are refined from human blood donations. It comes in 2 vials that are mixed immediately before use and clot quickly.
    • nanny marley
      This literally happened to me today I had gluten after not eating it for over 6 months doing the elimination diet has I'm trying to get help with a diagnosis I ate gluten a few days ago and then stopped  because I went for my blood test today unfortunately it's not enough has I've now learned from some helpful people on this forum it has to be a lot longer before a test but my food today was really salty I just thout it was me because I'd deviated off my diet but I definitely tasted my  food  salty so that's a very intriguing investigation for me now thankyou for the post 
    • nanny marley
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • nanny marley
      Thanks for posting that Scott I will arm myself too I had a blood test today and a fecal test for calprotein I'm not expecting any positive results I've been gluten free for over 6 months but I will be back has Arnold says with that information 👍
×
×
  • Create New...