Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Baking In The Oven....

mrsfish-94

Recommended Posts

mrsfish-94 Apprentice
mrsfish-94
Posted

I have a question....I am a cake decorator and would like to provide Gluten-Free cakes for those who need them for special occasions. I know that I need sperate stuff for the gluten-free cakes. But do I have to purchase a new oven? One only to be used for gluten-free cakes?

mrsfish

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mrsfish-94 Apprentice
mrsfish-94
Posted
  • Author

Ok maybe I posted this in the wrong area...if so please let me know I will post again in the correct area.

Thanks

Mrsfish

plantime Contributor
plantime
Posted

No, you don't need a separate oven. The food doesn't tough the walls of the oven itself. If you use a bread machine, or something that the food touches the sides of, then you might want to get a new one.

mrsfish-94 Apprentice
mrsfish-94
Posted
  • Author

Thank you!

mrsfish

cdford Contributor
cdford
Posted

Don't forget your pans...mine had to be replaced because they had all that good browning from being used for years and years. Oh well, after 22 years of marriage it was probably a good time to get new stuff anyway.

mrsfish-94 Apprentice
mrsfish-94
Posted
  • Author

I understand that I will need to get new pans. I also will mark them gluten-free, just in case I somehow mix up things. But thanks for the reminder

mrsfish

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,897
    • Most Online (within 30 mins)
      7,748
    ItchyPap
    Newest Member
    ItchyPap
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Celiac Disease and Mild Chronic Gastritis

      By trents · Posted

      Welcome to the forum, @Tyoung! I would assume for the time being that the mild gastritis and the celiac disease are connected and that once you get a good handle on gluten free eating and experience significant healing in the lining of your duodenum, you will also see improvement in the gastritis as well. Gastritis is more often than not an accompanying finding that is commented on in the post scope/biopsy notes when people are positive for celiac disease. 
    • Tyoung
      Celiac Disease and Mild Chronic Gastritis

      By Tyoung · Posted

      Hello! I was recently diagnosed with celiacs and mild chronic gastritis was noted on my EGD as well. My GI did not even bring up the gastritis and when I asked she brushed it off. I really want to heal my gut completely not just from celiacs but also the gastritis. Did anyone else have this at diagnosis? Were you able to treat it? Was it associated with celiacs or something entirely different? Thank you!!
    • plumbago
      Anyone else with very high HDL?

      By plumbago · Posted

      The last time my vitamin D was very low, according to a lab test, was before I was diagnosed with celiac disease. I've been supplementing ever since, and now the numbers on the lab tests are within their normal ranges, oftentimes way above. I've also been supplementing with methylcobalamin (B12) since I was low before diagnosis in 2010, and now I'm fine. I'm surprised I ever requested a folate level, but I did, in 2019. Result 9.4 ng/mL (range >3.0).    
    • Captain173
      Confused with test results

      By Captain173 · Posted

      Do you have any links that show studies where NCGS and/or infections have caused high Ttg iga levels.  I've yet to see anything that truly supports this. Everything I've read says the high levels are celiac specific.
    • gailc
      Anyone Got Sick From Canola Oil?

      By gailc · Posted

      I get coughing and choking from canola oil. I cough up stuff.  Symptom is like bronchitis.  I have gluten intolerance, maybe celiac.  the choking persists for about a week, it simulates a cold.  I got it from the gluten free menu at Outback too, that time I got cramps for 25 hours. the cramps start about 20 minutes after finishing eating.  
×
×
  • Create New...