Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"losing Wieght" Eating More


LuvMoosic4life

Recommended Posts

LuvMoosic4life Collaborator

Since I've been gluten free everyone tells me I look like I keep losing wieght. I have not been trying to lose wieght and I've actually been eating a lot more than I used to and more frequently b/c i actually get hungry and dont feel bloated and gross after eating. The thing that bothers me is in the past week I started noticeing that I look and feel thinner. I have always been a person who has trouble keeping thier wieght down and now that I'm gluten free it seems that no matter how much I eat or what I eat I look like I', getting thinner, even though the scale doesnt show it. My wieght has always fluctuated between 135 and 150 in the past few years, and the flucuation could all be in a month, usually related to my periods. Even though I look thin and my clothes are starting to be too loose on me, I still wiegh the same, around 140, but I look like I wieght 115-120. I'm 5'6.

I"ve been having some wierd feelings in my stomach lately, almost like a burning, but not heart burn type. Its definitly not painful but I notice it off and on and I sometimes feel naucious or extremely hungry even though I ate plenty throughout the day making sure i have plenty of protien and healthy fats and balance of carbs. I also get even more dizzy than normal when I stand up, its to the point where its very annoying!!!!

I was wondering if these symptoms may be the sign of an ulcer? I"ve heard that people with celiacs are at risk for ulcers. I have not seen a doctor in a long time and have not been diagnosed with anything yet. Is wieght loss or possibly a "mal- nourished" look also a side effect of an ulcer? and I was wondering what causes ulcers in someone with celiacs? I thought maybe since the small intestine cant break food down properly that this would cause the stomach to work harder/possibly producing more H Pylori??? I'm seeing a doc soon, I just have all this stuff running through my head b/c I just dont feel right, even though the majority of my major problems are gone when gluten free....this seems like an endless battle....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CtheCeliac Rookie

Of course, the first question everyone asks on this forum is are you sure you're 100% gluten-free?

LuvMoosic4life Collaborator
Of course, the first question everyone asks on this forum is are you sure you're 100% gluten-free?

I am sure. I've been eating only products produced in dedicated factories....the only thing that I could think of is my mouthwash. Its and off brand whitening pre-rinse by CareOne, but I didnt see any ingredients that could possibly have gluten...

aikiducky Apprentice

You might have just lost some water weight and bloating if you recently started the gluten free diet. That happened to me. I very quickly lost a few pounds when I started the diet. If I accidentally get some gluten I gain a couple pounds over night and then lose them a few days later when the reaction starts to be over.

There's a thread about constant hunger in the "coping with" section right now. It's also quite common in the beginning of the diet. You might just have to eat more often for a couple of months until your body starts to heal. Not necessarily big meals but spread your eating over the day every couple hours or so.

When I was still eating gluten I used to always feel a bit full but it was actually from the bloating. When that went away I had to get used to a totally different feeling of hunger. So that also could be what you're feeling. If that's the case I think things will even out in a few months time.

Pauliina

LuvMoosic4life Collaborator

the same thing happens with me with the water wieght, so you are right, thats probably what it is. I know if I eat gluten I feel fatigued and achy all over the next day, but a lot of that feeling is from the water wieght b/c there are times where I can actually press my skin and feel soarness..

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,200
    • Most Online (within 30 mins)
      7,748

    Jeane
    Newest Member
    Jeane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Sharke, The updated guidelines for a gluten challenge are to eat ten grams of gluten per day for two weeks minimum.  Lesser amounts of gluten (3 grams) don't provoke an immune response strong enough that the antibodies leave the gastrointestinal tract and get into the blood where they can be measured in tTg blood tests.   Have no doubt that the antibodies made in the small intestine are doing damage there, even if you don't suffer severe symptoms, yet. Did you react to barley prior to going gluten free? Have you been checked for chronic autoimmune gastritis which is another autoimmune disease that sometimes occurs with Celiac Disease? Have you been checked for nutritional deficiencies?  Thiamine deficiency (Gastrointestinal Beriberi) can cause constipation and/or diarrhea, abdominal pain, and weight loss.   Thiamine Deficiency Disorders https://pmc.ncbi.nlm.nih.gov/articles/PMC8451766/  
    • knitty kitty
      @sillyyak52, Count another one in the same boat!  My family has always been in denial.  They said my tummy aches were a ploy to miss school.  My parents passed from health problems associated with uncontrolled Celiac Disease (Abdominal Aortic Aneurysm and Glioblastoma brain tumor).  My sister still has her head buried in the sand.   I agree with @Rogol72, try the consequences of untreated celiac disease shock treatment.  Sometimes people are just scared of having to change their comfortable lifestyle.
    • Lotte18
      I have never been tested for tTg 6 antibodies but I will certainly do that next time I'm at the doc's.  Maybe there's a home test kit for that?  I drink lactose free milk and seem to be ok so I'm probably not a casein case but...who knows?!
    • knitty kitty
      I take Life Extension brand Mega Benfotiamine, (250 mg with each of two meals) and Maxlife Natural TTFD-B1 Max Thiamine (100 mg).   I try to take my Benfotiamine and TTFD before four pm, otherwise I have so much energy, it can be hard to fall asleep.    
    • knitty kitty
      Some people react to the Casein in dairy the same as to gluten, like me.  I avoid dairy avidly because I get ataxia so bad. Some Celiac people produce tTg 6 antibodies in response to gluten or casein.  tTg 2 antibodies are what blood tests for Celiac measure.  tTg 6 antibodies are also found in Alzheimer's and Parkinson's diseases, contributing to ataxia.  Have you been checked for tTg 6 antibodies?   P. S.  Can you share your B vitamin test results?
×
×
  • Create New...