Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheapest Price For Bulk Xanthan Gum?

cruelshoes

Recommended Posts

cruelshoes Enthusiast
cruelshoes
Posted

I need to make my yearly buy of bulk xanthan gum. The cheapest place I have found it online is Open Original Shared Link. They have it for $39.50 for 5 pounds. Do any of you know of a better price? I've done some searching, but haven't found a better deal yet. THe place I bought it from last year has doubled the price, so I need to find a new source.

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cycler Contributor
cycler
Posted

I bought a big package on Lame Advertisement a while ago - their prices aren't bad for food items.

cycler Contributor
cycler
Posted

OK - it didn't let me say the site - think of a big river.

Sweetfudge Community Regular
Sweetfudge
Posted
  cycler said:
OK - it didn't let me say the site - think of a big river.

lol!!

what brand did you buy, do you remember?

how do y'all store you xanthan gum? i had someone tell me i need to keep it in the freezer. dunno if i can store 5 lbs in my freezer <_<

RiceGuy Collaborator
RiceGuy
Posted

This is one of the reasons why I stared off with guar gum. That is, the price. I also find it is better for muffins, cakes, sweetbreads, etc, whereas xanthan is better for breads, pizza crust, and so forth.

Last I looked, the cheapest for either was www.barryfarm.com, but the site you linked to has it for a relatively good price. I don't know if I'd want to buy 5lb at once, but one or two I would. Thanks for the link.

Oh, and yeah, I freeze the extra. I generally keep guar gum in a sealed container, and use it within a month or two, and it hasn't spoiled. I expect xanthan to be similar in this way.

BTW, I think you can mention amazon.com that way ;)

cruelshoes Enthusiast
cruelshoes
Posted
  • Author
  Sweetfudge said:
how do y'all store you xanthan gum? i had someone tell me i need to keep it in the freezer. dunno if i can store 5 lbs in my freezer <_<

Xanthan does not require refrigeration, but it does need to be kept free of moisture. It has an infinite shelf life if kept dry. I store mine in pint-sized canning jars. Then I just keep one at a time in my kitchen with the rest in my food storage room.

  RiceGuy said:
This is one of the reasons why I stared off with guar gum. That is, the price. I also find it is better for muffins, cakes, sweetbreads, etc, whereas xanthan is better for breads, pizza crust, and so forth.

Last I looked, the cheapest for either was www.barryfarm.com, but the site you linked to has it for a relatively good price. I don't know if I'd want to buy 5lb at once, but one or two I would. Thanks for the link.

Thanks for the link to Barry Farms. Looks like they don't have it in bulk, but only in 4 oz packages. I have thought of switching to guar gum. Maybe I will pick up a small package and try it out in some favorite recipes.

cycler Contributor
cycler
Posted
  Sweetfudge said:
lol!!

what brand did you buy, do you remember?

how do y'all store you xanthan gum? i had someone tell me i need to keep it in the freezer. dunno if i can store 5 lbs in my freezer <_<

I bought EnerG brand. I put what I need in a small plastic bottle and I seal the remainder in a ziplock bag. I keep it in the closet.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 9 months later...
luv2cook Rookie
luv2cook
Posted

I just bought 5 lbs from Nature's for $37.50. I use it in breads, and use guar in everything else that uses leavener instead of yeast as a rising agent. I store both in sealed containers in the freezer.

Sweetfudge Community Regular
Sweetfudge
Posted
  luv2cook said:
I just bought 5 lbs from Nature's for $37.50. I use it in breads, and use guar in everything else that uses leavener instead of yeast as a rising agent. I store both in sealed containers in the freezer.

Oooh, good, I've been thinking I need to buy some more online, and wondered who was best to buy from. That's a great price!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,120
    • Most Online (within 30 mins)
      7,748
    Ronald Y
    Newest Member
    Ronald Y
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Getting sick much more often

      By knitty kitty · Posted

      Hello there! @Jordan Carlson , you said "Now the last 3 ish years I have been sick more than I ever have been in my life. Could it be my immune system was so tired/fatigued prior to diagnosis that it just wouldnt turn on anymore? And now that my stress and inflammation is down its functioning stronger?" I think you may have that backwards.  Your immune system was running in high gear with undiagnosed Celiac Disease, and therefore fighting infections like colds and viruses before you had any symptoms.  Now that you've gone gluten free, your immune system may be depressed and not able to mount a strong immune response to colds and viruses because it is running low in...
    • Jordan Carlson
      Getting sick much more often

      By Jordan Carlson · Posted

      @trents I do take all the recommended vitamins and excersize regularly. Basically do all things labeled as a healthy lifestyle haha. Thats why I was thinking more this is my immune system now having the energy to fight viruses rather than being too stressed out as I have heard that it is a common thing when your body is over stressed due to underlying autoimmune diseases
    • trents
      Getting sick much more often

      By trents · Posted

      Jordan Carlson, Wheat flour is fortified with vitamins ("enriched") where as gluten free facsimile flours are not. So when you eliminate wheat flour from your diet you may lose a significant source of nutrition. At the same time, gluten-free prepackaged foods are practically devoid of vitamins and minerals, consisting mostly of highly processed high carbohydrate grain substitutes. Lots of rice flour and tapioca. Have you compensated by adding in some high quality gluten free vitamin and mineral supplements? We typically recommend this for new celiacs, especially at the front end of recovery before there has been very much healing of the small bowel villous lining and nutritional...
    • Jordan Carlson
      Getting sick much more often

      By Jordan Carlson · Posted

      Hey there @trents. I wish I could edit my original post. I am talking about getting a cold way more often, not gluten poisoning.
    • trents
      Getting sick much more often

      By trents · Posted

      Reply to Sanna King: As you have withdrawn gluten from your diet you have lost all tolerance to it that you had when consuming it on a regular basis. This is normal. Not everyone experiences it but it is common. It has been my experience as well. When I was consuming gluten every meal every day for years after the onset of celiac disease but before diagnosis I would experience mild GI symptoms like a little occasional diarrhea. After being gluten free for a significant time, any major exposure to gluten would make me violently ill. Hours of severe cramps and vomiting followed by hours of diarrhea. Like when my wife made me gluten-free biscuits and made herself wheat flour...
×
×
  • Create New...