Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheapest Price For Bulk Xanthan Gum?


cruelshoes

Recommended Posts

cruelshoes Enthusiast

I need to make my yearly buy of bulk xanthan gum. The cheapest place I have found it online is Open Original Shared Link. They have it for $39.50 for 5 pounds. Do any of you know of a better price? I've done some searching, but haven't found a better deal yet. THe place I bought it from last year has doubled the price, so I need to find a new source.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cycler Contributor

I bought a big package on Lame Advertisement a while ago - their prices aren't bad for food items.

cycler Contributor

OK - it didn't let me say the site - think of a big river.

Sweetfudge Community Regular
OK - it didn't let me say the site - think of a big river.

lol!!

what brand did you buy, do you remember?

how do y'all store you xanthan gum? i had someone tell me i need to keep it in the freezer. dunno if i can store 5 lbs in my freezer <_<

RiceGuy Collaborator

This is one of the reasons why I stared off with guar gum. That is, the price. I also find it is better for muffins, cakes, sweetbreads, etc, whereas xanthan is better for breads, pizza crust, and so forth.

Last I looked, the cheapest for either was www.barryfarm.com, but the site you linked to has it for a relatively good price. I don't know if I'd want to buy 5lb at once, but one or two I would. Thanks for the link.

Oh, and yeah, I freeze the extra. I generally keep guar gum in a sealed container, and use it within a month or two, and it hasn't spoiled. I expect xanthan to be similar in this way.

BTW, I think you can mention amazon.com that way ;)

cruelshoes Enthusiast
how do y'all store you xanthan gum? i had someone tell me i need to keep it in the freezer. dunno if i can store 5 lbs in my freezer <_<

Xanthan does not require refrigeration, but it does need to be kept free of moisture. It has an infinite shelf life if kept dry. I store mine in pint-sized canning jars. Then I just keep one at a time in my kitchen with the rest in my food storage room.

This is one of the reasons why I stared off with guar gum. That is, the price. I also find it is better for muffins, cakes, sweetbreads, etc, whereas xanthan is better for breads, pizza crust, and so forth.

Last I looked, the cheapest for either was www.barryfarm.com, but the site you linked to has it for a relatively good price. I don't know if I'd want to buy 5lb at once, but one or two I would. Thanks for the link.

Thanks for the link to Barry Farms. Looks like they don't have it in bulk, but only in 4 oz packages. I have thought of switching to guar gum. Maybe I will pick up a small package and try it out in some favorite recipes.

cycler Contributor
lol!!

what brand did you buy, do you remember?

how do y'all store you xanthan gum? i had someone tell me i need to keep it in the freezer. dunno if i can store 5 lbs in my freezer <_<

I bought EnerG brand. I put what I need in a small plastic bottle and I seal the remainder in a ziplock bag. I keep it in the closet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 9 months later...
luv2cook Rookie

I just bought 5 lbs from Nature's for $37.50. I use it in breads, and use guar in everything else that uses leavener instead of yeast as a rising agent. I store both in sealed containers in the freezer.

Sweetfudge Community Regular
I just bought 5 lbs from Nature's for $37.50. I use it in breads, and use guar in everything else that uses leavener instead of yeast as a rising agent. I store both in sealed containers in the freezer.

Oooh, good, I've been thinking I need to buy some more online, and wondered who was best to buy from. That's a great price!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Son's legs shaking

    2. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    3. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,852
    • Most Online (within 30 mins)
      7,748

    Maud
    Newest Member
    Maud
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.