Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheapest Price For Bulk Xanthan Gum?

cruelshoes

Recommended Posts

cruelshoes Enthusiast
cruelshoes
Posted

I need to make my yearly buy of bulk xanthan gum. The cheapest place I have found it online is Open Original Shared Link. They have it for $39.50 for 5 pounds. Do any of you know of a better price? I've done some searching, but haven't found a better deal yet. THe place I bought it from last year has doubled the price, so I need to find a new source.

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cycler Contributor
cycler
Posted

I bought a big package on Lame Advertisement a while ago - their prices aren't bad for food items.

cycler Contributor
cycler
Posted

OK - it didn't let me say the site - think of a big river.

Sweetfudge Community Regular
Sweetfudge
Posted
OK - it didn't let me say the site - think of a big river.

lol!!

what brand did you buy, do you remember?

how do y'all store you xanthan gum? i had someone tell me i need to keep it in the freezer. dunno if i can store 5 lbs in my freezer <_<

RiceGuy Collaborator
RiceGuy
Posted

This is one of the reasons why I stared off with guar gum. That is, the price. I also find it is better for muffins, cakes, sweetbreads, etc, whereas xanthan is better for breads, pizza crust, and so forth.

Last I looked, the cheapest for either was www.barryfarm.com, but the site you linked to has it for a relatively good price. I don't know if I'd want to buy 5lb at once, but one or two I would. Thanks for the link.

Oh, and yeah, I freeze the extra. I generally keep guar gum in a sealed container, and use it within a month or two, and it hasn't spoiled. I expect xanthan to be similar in this way.

BTW, I think you can mention amazon.com that way ;)

cruelshoes Enthusiast
cruelshoes
Posted
  • Author
how do y'all store you xanthan gum? i had someone tell me i need to keep it in the freezer. dunno if i can store 5 lbs in my freezer <_<

Xanthan does not require refrigeration, but it does need to be kept free of moisture. It has an infinite shelf life if kept dry. I store mine in pint-sized canning jars. Then I just keep one at a time in my kitchen with the rest in my food storage room.

This is one of the reasons why I stared off with guar gum. That is, the price. I also find it is better for muffins, cakes, sweetbreads, etc, whereas xanthan is better for breads, pizza crust, and so forth.

Last I looked, the cheapest for either was www.barryfarm.com, but the site you linked to has it for a relatively good price. I don't know if I'd want to buy 5lb at once, but one or two I would. Thanks for the link.

Thanks for the link to Barry Farms. Looks like they don't have it in bulk, but only in 4 oz packages. I have thought of switching to guar gum. Maybe I will pick up a small package and try it out in some favorite recipes.

cycler Contributor
cycler
Posted
lol!!

what brand did you buy, do you remember?

how do y'all store you xanthan gum? i had someone tell me i need to keep it in the freezer. dunno if i can store 5 lbs in my freezer <_<

I bought EnerG brand. I put what I need in a small plastic bottle and I seal the remainder in a ziplock bag. I keep it in the closet.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 9 months later...
luv2cook Rookie
luv2cook
Posted

I just bought 5 lbs from Nature's for $37.50. I use it in breads, and use guar in everything else that uses leavener instead of yeast as a rising agent. I store both in sealed containers in the freezer.

Sweetfudge Community Regular
Sweetfudge
Posted
I just bought 5 lbs from Nature's for $37.50. I use it in breads, and use guar in everything else that uses leavener instead of yeast as a rising agent. I store both in sealed containers in the freezer.

Oooh, good, I've been thinking I need to buy some more online, and wondered who was best to buy from. That's a great price!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. yellowstone
      - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive...
    2. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily...
    3. Wheatwacked
      - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have...
    4. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Thanks for your input.
    5. trents
      - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,063
    • Most Online (within 30 mins)
      7,748
    JTL1976
    Newest Member
    JTL1976
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning?

      By yellowstone · Posted

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Celiac disease symptoms

      By Wheatwacked · Posted

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Thanks for your input. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.