Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Know If Infant Has Celiac?


guzelda

Recommended Posts

guzelda Newbie

My 7mnth old son has had diarrhea, mucus and bloody stool along with excessive gas and cramping since beginning solid foods about 6wks ago. First doctor said he had a virus but diarrhea and gas has continued. I began to realize that this may have started when we first gave him rice cereal and then let him eat cheerios and zweiback toasts. My father has been diagnosed with celiac and I have not yet been tested although I have no symptoms. How can I know if my infant has celiac disease. Is it just a matter of eliminating gluten and seeing how he does since he is so young. Can he have the blood test done at this young age? TIA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

You could try eliminating gluten to see if it makes a different, but you're not supposed to run formal tests (bloodwork, biopsies, etc.) until babies are a certain age--I'm not sure exactly what the recommend age is.

lbsteenwyk Explorer

I would pursue testing. I think that testing can be done at this age. I put my daughter on the gluten free diet without being tested. She improved dramatically, but I wish now I had a definitive diagnosis. I am unwilling to put her through a gluten challenge now because I don't want to see her sick again. My advice is to get tested before you try the gluten-free diet. I think I have read somewhere that testing in infants can be less conclusive than in older children. Someone else on the board will probably be able to advise you on that.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,823
    • Most Online (within 30 mins)
      7,748

    ARSTONE
    Newest Member
    ARSTONE
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
    • AuntieAutoimmune
      Great tips, Deb. Thanks.  What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? 
    • Scott Adams
      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
×
×
  • Create New...