Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pizzafusion--national Chain


Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular

See if one is near you: www dot pizzafusion dot com

They are very careful about cc: they have premade crusts, which they bake on separate stones, and their gluten-free pizzas are round, while ALL their other pizzas are rectangular, so slip-ups should not be an issue.

And they deliver!

When I opened the box, it looked so good, I was sure they had goofed and brought me a gluteny pizza, so I asked to make sure. The lady looked in my box and said, no, only the gluten-free pizzas were round, so it was impossible to have gotten a gluteny crust.

And it was SO GOOD!

Check out the menu--there is an AMAZING list of toppings!

My tummy is so happy....... :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

That's great! They are coming to Atlanta and even offer a vegan cheese (which means casein-free)! Woo!

Phyllis28 Apprentice

Thanks for the information Fiddle-Faddle. They are planning on opening 3 stores in Southern California.

Generic Apprentice

They are opening one in Seattle too! I am going to post a new thread to announce it.

Cheri A Contributor

Way cool for you guys!

We ate at Pizza Fusion when we were in Florida. My daughter loved it!

monkey123 Rookie

AWESOME! I go to school in seattle! The only gluten free pizzas I have had are amy's (which are amazing by the way) but I would love to be able to go out to eat with my friends and get a pizza. im so excited!

mamaw Community Regular

When we were in Florida we ate at Pizza Fusion with no problems. So I was excited to see one come to the Pittsburgh North area.

All I can say is I know several who have eaten there some got sick others did not.... I did speak to PF & know they had a person go in & tell them about CC issues . In the end I think they have a way to go in this area to get it correct so no one gets ill.

Florida has it down to the science !!! It is delicious..... They use Still Riding Pizza Crust which you can order online....

hth

mamaw


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,751
    • Most Online (within 30 mins)
      7,748

    Alison A
    Newest Member
    Alison A
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
×
×
  • Create New...