Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Guar Gum?


HPDC

Recommended Posts

HPDC Newbie

I have been on an elimination diet for 7 days now. No caffeine, no sugar, no meat products of any kind, no gluten, and no alcohol.

Have had horrendous night sweats for over 20 years and tested for everything (except Celiac). All tests indicate I'm fine with borderline anemia. Since going on the diet, I stopped having nightsweats. It's wonderful. Then yesterday, I had a "gluten free, lactose free" muffin. I had nightsweats last night. Not nearly as bad as usual; but still present. Does anyone know if the ingredient guar gum can trigger a reaction to a gluten sensitive person? I will avoid the stuff if so!

Thank you!

HPDC


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MariaS Rookie

reply:

I cannot tolerate guar gum, Xanthun gum, High Fructose Corn Syrup and carrageenan--most of the newer additives which are made from algae/seaweed. Don't know if I'm a gluten sensitive person. And I am allergic to shellfish. :(

RiceGuy Collaborator

Guar gum is a soluble fiber derived from the guar bean. I'd have to guess it is most likely not the cause of your symptoms, but obviously I cannot rule it out. There are however, many gluten-free products which are subject to CC, not just with gluten, but nuts, dairy, etc. Check the label to see if it says "processed in a facility which also processes...".

Also, lactose-free may not necessarily mean dairy-free, and of course there's also the possibility of a sensitivity to egg, nightshades, artificial sweeteners, etc. Many baked items have flours and/or starches from corn and/or potato.

Hope you get it figured out!

  • 2 weeks later...
jmn Rookie
I have been on an elimination diet for 7 days now. No caffeine, no sugar, no meat products of any kind, no gluten, and no alcohol.

Have had horrendous night sweats for over 20 years and tested for everything (except Celiac). All tests indicate I'm fine with borderline anemia. Since going on the diet, I stopped having nightsweats. It's wonderful. Then yesterday, I had a "gluten free, lactose free" muffin. I had nightsweats last night. Not nearly as bad as usual; but still present. Does anyone know if the ingredient guar gum can trigger a reaction to a gluten sensitive person? I will avoid the stuff if so!

Thank you!

HPDC

jmn Rookie

People who are intolerant to corn and corn-derived products cannot eat guar gum. Based on my 20 years of experience as a celiac who cannot tolerate corn, I'd say Corn products are much more difficult to eliminate from the diet than wheat gluten. Corn is everywhere, from toothpaste to practically every gluten-free packaged product.

RiceGuy Collaborator
People who are intolerant to corn and corn-derived products cannot eat guar gum.

I think that statement is simply not true. There is no relation between corn and guar gum. There is however, a relation between corn and xanthan gum, since the microbes which produce xanthan are often (but not always) grown on corn. However, the purification process would presumably remove all but a very tiny fraction of the growth medium (and the microbes themselves), which is why most people don't have trouble with it.

On the other hand, guar gum being derived from a bean might not be well tolerated by someone who can't tolerate legumes, though the product is also purified, making it far less likely to cause trouble than whole legumes.

  • 2 months later...
Isellhouses Newbie

I would be interested to know what you eat on an elimination diet. I was told I was celiac and it is so very hard to follow. I also think I have dairy and maybe corn concerns. I really have stomach problems and want to really put alot of effort into trying to figure it all out. Thank you for any help anyone can give.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,101
    • Most Online (within 30 mins)
      7,748

    Danielle Krucker
    Newest Member
    Danielle Krucker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
    • CatS
      I understand your frustration about socializing while having celiac disease. I also have allergies to nuts, dairy, all forms of gluten including oats, strawberries and MSG. I get anxiety while grocery shopping and really take my time to read all labels. I always carry a magnifying glass with me wherever I go to read labels. Many products are labelled Gluten Free but contain Oats, and apparently this is becoming more common. I almost bought some gluten free flour but read that it contained oats. A certain percentage of Celiacs have this complication. I can’t help feeling offended and excluded when others act like I am being “high maintenance”. I am becoming better at being an advocate for myself.  I have had diverticulitis 3 times and each time hospitalized-once, the attending nurse didn’t know what celiac means-she had to research...  If others around me make comments I try to enlighten them, those who don’t get it are not my friends anymore. Be very careful about cross-contamination. I was sick recently for 10 days after a meal was contaminated while I was on holiday. If servers say they have gluten free buns or bread, ask if they use a toaster specifically reserved for gluten-free, or don’t chance it. On a positive note, I didn’t find out I had Celiac Disease until I was 60. Eating a gluten free diet means no more terrible headaches, hives, rashes, intestinal bloating and irregularity, Gastro Intestinal Reflux….when I follow a strict diet and mostly always eat at home, I feel great! I also weeded out “friends” who weren’t worth being around.
    • Kwinkle
      Thank you, Trents- are there any safe alternatives?
    • Scott Adams
      I agree with @trents, it's not typical for gluten exposure to cause symptoms as delayed as a week or two after ingestion. In most cases, reactions to gluten occur within hours to a few days, depending on individual sensitivity and how much gluten was consumed. The delayed symptoms you describe—stomach cramping in the mornings and flaky stool—might suggest that something else is contributing to your discomfort. Cross-contamination is a common challenge, especially when dining out, and it's great that you're doing your best to stay gluten-free. However, the inconsistency of your symptoms and the long delay between exposure and reaction could warrant further investigation. It's possible that another gastrointestinal condition, such as IBS, a food intolerance, or a reaction to something else in your diet, might be contributing to your symptoms. You might consider keeping a detailed food and symptom diary to identify potential patterns or triggers. Additionally, consulting your gastroenterologist could provide clarity. They may suggest testing to rule out other issues, such as small intestinal bacterial overgrowth (SIBO), microscopic colitis, or other sensitivities. If you suspect cross-contamination is a significant issue, you could also ask for follow-up bloodwork (e.g., tTG-IgA) to check if your antibodies are elevated, which might indicate ongoing gluten exposure.
    • Scott Adams
      Good to know, here is their website: https://polly-o.com/
×
×
  • Create New...