Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Post-partum Celiac?


ut96grad

Recommended Posts

ut96grad Newbie

New here. Hello everyone.

I have lots of questions.

First one is - has anyone on this board had pregnancy "bring out" Celiac?

I am 13 months post-partum (baby was born by c-section) and have LOTS of Celiac symptoms.

TIA.

Sheri in TX


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Hi Sheri, and welcome to these forums. Yes, unfortunately it is not uncommon for pregnancy to trigger the celiac disease genes and to bring out celiac disease in people. Quite a few members had that happen. I am sure those women (who are most likely sleeping right now, of course) will chime in soon.

ItchyMeredith Contributor

ME!

I had no celiac symptoms till I was 2 months postpartum with my first child. Suddenly I had DH something terrible. It lasted for many months but mostly subsided- even on gluten. I had another outbreak when I was 2 months postpartum with my second son. This is when we figured out that it was celiac.

There is something about postpartum or maybe breastfeeding hormones that exaggerate my DH. Pretty Crazy!

missy'smom Collaborator

Pregnancy/childbirth was the trigger for me as well and unfortunately it took the next 8 years to find out that it was celiac disease. I tried to tell my doctors that something wasn't right(I didn't know about celiac disease at the time)but just got dismissed and even laughed at when I suggested to one that something wasn't right with my immune system. My intuition proved to be right in the end. I wish that it had been caught earlier. The lesson I learned from that is ...Advocate for yourself. Don't just accept your symptoms and keep pressing for answers until you get them. And don't say "it's only stress, part of being a new mom etc." "If only I..got more exercize, changed my diet etc."

lizard00 Enthusiast

I'm pretty sure it was my trigger, too. I could pretty much eat whatever garbage I wanted to and be fine. After my son was born, slowly my body turned on me. He was 2 1/2 by the time I discovered what was going on.

I did get a lot of, "well, you are the mother of a toddler, you're supposed to be tired... " So double that from the PP... don't accept that as an answer. If I had of, I would still be sleeping my life away and while my head continued to throb.

fedora Enthusiast

me, my twin pregnany

I think I had celiac bad from9 to 13 years old. Then I went into the teenage remission thing. I still had some symptoms, but was not afraid I was dying anymore(for real I thought I might be dying). After I went off wheat at 19 for awhile, I got more healthy. I had one child at 22, then at 25 had twins. My rashes on my hands began during my pregnancy. When they turned two I was a wreck. Anxiety attacks, rashes all over both hands, my "spells" started, chronic constipation followed by horrible attacks of going to the bathroom, and almost fainted at times. I couldn't do anything at all for weeks I was so out of it. yuck. I had gone off wheat again and started to get better, but had also taken a herbal hormone balancer. I had been pregnant with twins, went overdue, and nursed them till they were two!!!! my poor body was shot. I assumed my hormones were shot and needed rebalancing. My doctor even suggested celiac but because I was feeling better(duh I had gone off wheat) and did not have chronic constipation he doubted it. I had never heard of celiac or gluten in other foods before. Truthfully I was in denial for years about gluten, no ones fault but my own there.

jerseyangel Proficient

I believe (as does the doctor who diagnosed me) that my C-section at age 29 was what triggered my Celiac. The sad thing is that I wasn't diagnosed until I was 49.

I had symptoms since childhood, actually, but felt better in my teens and early 20's (which I later found out it not uncommon).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mickide Apprentice
New here. Hello everyone.

I have lots of questions.

First one is - has anyone on this board had pregnancy "bring out" Celiac?

I am 13 months post-partum (baby was born by c-section) and have LOTS of Celiac symptoms.

TIA.

Sheri in TX

I found out I had Celiac when my DD was 11 months old!

pixiegirl Enthusiast

I started getting symptoms right after child birth but was not diagnosed until my daughter was 11 years old!

Susan

slmprofesseur Apprentice

I don't have a definitive diagnosis, but I have had symptoms for years. My symptoms progressively got worse and the low point was my 2nd pregnancy. I had heartburn so bad it caused asthma flare ups. I didn't find out what celiac disease was until my son was diagnosed with a wheat allergy. I think that was part of the problem with his premature birth. At 26 wks I was diagnosed with intrauterine growth retardation. In spite of a healthy diet, I was not growing. He was born via emergency c-section at 33 wks. At 8 months old and in the 5th percentile for growth, he was tested positive for a wheat allergy. We went gluten free last year and my heartburn and asthma have all improved.

No one will test us because the "research" shows that there is a low incidence of celiac disease among African-Americans.

WendyG Explorer

Me too. I had a very difficult pregnancy and birth with my third child... My Harry was totally worth every bit even celiac!

My symptoms started while I was still in the hospital. I was very sick and looking back all that sounded good to eat was Gram crackers. I told my ob the next women who has terrible D after delivery and cant stop loosing weight don't tell her to take an anti diarrheal.

Wendy

AJJ Newbie
I believe (as does the doctor who diagnosed me) that my C-section at age 29 was what triggered my Celiac. The sad thing is that I wasn't diagnosed until I was 49.

I had symptoms since childhood, actually, but felt better in my teens and early 20's (which I later found out it not uncommon).

Where do I find out more about going to remission as a teenager? I think that happened to me?

lizard00 Enthusiast
No one will test us because the "research" shows that there is a low incidence of celiac disease among African-Americans.

You know, sometimes I am just ASTOUNDED at the ignorance of doctors. So because there's a low incidence, you MUST not have it. My first GI told me that "in order to have Celiac, you must carry the gene." (Inferring that I didn't carry the gene, although he never thought to test me for it.) Somebody needs to take a book to the side of their heads, maybe would learn something through osmosis. They obviously aren't keeping up on it...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,465
    • Most Online (within 30 mins)
      7,748

    AngelaFaith
    Newest Member
    AngelaFaith
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • jimmydee
      Thank you for the information Trents!  
    • robingfellow
      The Celebrity brand Luncheon Loaf (found at dollar tree, distributed by Atalanta Corporation) is gluten free according to the distributor. I emailed their customer service line for information on the ingredients, and they contacted the vendor and followed up with me that the "starch" ingredient I was worried about is corn and potato. It should be safe.
    • trents
      Welcome to the forum, @jimmydee! Celiac disease is an autoimmune disorder, meaning the consumption of gluten triggers a response by the immune system that causes the body to attack it's own tissue. Celiac disease has a genetic base that requires some kind of trigger for the genes to be turned on. We know that there are two primary genes responsible for providing the potential to develop celiac disease and we know that about 40% of the population carries one or both of these genes. However, only about 1% of the population actually develops celiac disease. So, that tells us that something more than just having the genes is necessary in order to develop celiac disease. Something must trigger those genes to wake up and produce the active disease. It's that "something" that we are struggling to understand and that is somewhat of a mystery. But there is a growing body of evidence pointing to the culprit being a disruption of the proper balance of microorganisms in the gut. Apparently, the microorganisms that live in our intestines produce chemicals that regulate the size of the openings in the mucous lining of our small bowel. A disruption in the healthy balance of this microorganic community causes an increase in the size of the openings in the mucous lining. This in turn allows protein fragments from the food we eat that are larger than normal to invade the mucous lining where they are detected as threats by the immune system. This is what is happening with gluten for those with celiac disease. The attack in the mucous lining of the small bowel by the immune system on these incompletely broken down gluten components causes inflammation and, over time, as we continue to consume gluten, it damages the mucosal lining of the small bowel which results in the loss of efficiency of nutrient absorption. This mucosal lining is made up of millions of tiny finger like projections that create an enormous surface area for the absorption of nutrients when healthy. The "wearing down" of these millions of finger-like projections due to celiac inflammation greatly reduces the surface area and thus the ability to absorb nutrients. This in turn typically results in numerous health issues that have a nutrient deficiency base. But the answer to the question of why there seems to be an epidemic of celiac disease in recent years may not be simple. It may have many facets. First, we don't know how much of this epidemic is real and how much is apparent. That is, how much of what we perceive of as a dramatic increase in the incidence of celiac disease is simply due to greater awareness and better detection methods? Celiac disease is not new. There is evidence from ancient writings that people suffered from it back then but they did not have a name for it. And it wasn't until WW2 that gluten was identified as the cause of celiac disease. Current thinking on what is causing imbalance in gut biology has put forth a number of causes including overuse of antibiotics and pesticides, environmental toxins, fluoridation of drinking water, preoccupation with hygiene and sanitation, and the western diet. https://www.celiac.com/celiac-disease/theories-on-the-growing-prevalence-of-celiac-disease-and-gluten-sensitivity-over-the-last-half-century-video-r6716/?tab=comments#comment-25345 All this to say that I doubt your UTI or the low dose aspirin had anything to do with the onset of your celiac disease. It was probably just coincidence unless the UTI was the stress trigger that activated the celiac potential genes. The onset of celiac disease an happen at any stage of life and many people report it following a period of illness. But what is interesting about your low dose aspirin theory is that aspirin is in a class of medications known as NSAIDs (Non Steroidal Anti Inflammatory Drugs). Scientific studies have shown that long term use of NSAIDs can damage the villous lining of the small bowel in the same way as celiac disease.  The other thing I wish to point out is that unless you have actual testing done for celiac disease, you can't be sure if you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). They share many of the same symptoms, the difference being that NCGS doesn't damage the lining of the small bowel. There is no test for NCGS, celiac disease must first be ruled out. NCGS is 10x more common than celiac disease. The antidote for both is a gluten free diet.
    • julie falco
      BRAND NAME: NOT BURGER PLANT-BASED PATTIES  A product I came across labeled gluten-free bought it when I got home I read the back ingredients further to notice that it says gluten with a line going through it u will see in the attached pics.     The label says down below that it is processed in a facility that also processes "WHEAT".  I tried to put this on the Gov. website as false advertisement but couldn't do it.  Maybe on here at least the word can get out to others not to purchase anything gluten-free without throughly reading the whole label....It won't let me upload 2 pics.  says to contact manager.   The products name is Not Burger    INGREDIENTS: Water, Pea Protein, Coconut Oil, Sunflower Oil, Natural Flavors, Bamboo Fiber, Less than 2% of: Methylcellulose, Dried Yeast, Rice Protein, Salt, Cocoa Powder Processed with Alkali, Psyllium Husk, Potato Fiber, Red Beet Juice Powder (color), Chia Protein Concentrate, Spinach Powder.   Manufactured in a facility that also processes wheat and soy.          MANUFACTURED FOR: The NotCompany, Inc, 438    Treat Avenue, San Francisco, CA 94110.
    • jimmydee
      Let me start by saying that I am self- diagnosed Celiac. I didn't want to pay for tests, because I don't have health insurance and the doctor said I would HAVE to eat gluten for the tests and I am afraid it will kill me. I diagnosed myself by quitting dairy, sugar and gluten for a couple weeks and figured out the problem by process of elimination.  ANYWAYS.......here's why I blame "Aspirin low dose safety coated" for my Celiac Disease.  I started taking regular Aspirin for a couple weeks for back pain and decided to switch to low dose safety coated Aspirin because I thought a smaller dose was safer for regular use. Well about 3 days after starting low dose safety coated aspirin, I got a terrible UTI. I didn't know what to do (should have gone to doctor) I started taking cranberry pills and read Aspirin can cause UTIs, so stopped taking that. A week later, the UTI was getting worse but then my Dad gave me some probiotic pills and the next day I felt better, so I took those for a week and the UTI was gone. About a week later, I bought my family cake and pizza for a birthday party. I ate a whole bunch and there was some leftover the next day, so I ate a bunch again. Welp, that was my first Gluten attack. I was home alone and almost called an ambulance, my stomach was so full of gas I couldn't breathe, I was covered in sweat and thought I was having a heart attack.  Since quitting Gluten I haven't had the "gas attacks" or had the awful constipation that lasts 3 days. So I'm certain I'm Celiac and I absolutely blame low dose safety coated Aspirin, I think it's the time release binder that is the problem, because I was fine with regular aspirin, I was just breaking those into halves or quarters. Actually now that I think about it I may have even used the regular aspirin at other times in my life before that, just not the little low dose safety coated Aspirin, that's what I think caused it. What's weird is my Dad took the low dose safety coated Aspirin for years and years, for it's reported heart benefits, and he never got Celiac.  Anyways, I felt this was important to share, so they can find the cause of this disease, which seems to be affecting more people than ever before. At least Gluten Free Pizza exists, that's been my new staple food in my diet.         
×
×
  • Create New...