Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vh Products


Guest Leidenschaft

Recommended Posts

Guest Leidenschaft

In answer to Sarah's question in Awesome Noodle Bowls, regarding a gluten-free Teriyaki sauce, I've gone in search of VH Sauces website! I'm not sure how available the products are in the US, but in Canada we have them from coast to coast. I've used many of their stirfry sauces, their soy sauce etc and have never had a problem! :)

You can see their website here: Open Original Shared Link

Hope this helps!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2new2celiacs Newbie

Thank you ! Thank you! Thank you!

I am such a happy lady today! I never thought for the life of me that a food item could make me this happy, but, I am a stirfry queen these days thanks to celiac disease and now I can have the "REAL THING" yeah!

Thanks Tammy for finding this, I am very greateful to you! :D

-Sarah

angel-jd1 Community Regular

Premier Japan Organic makes a gluten free Terikayi and also Hoison sauces. They can be bought through Edward and Son's. Open Original Shared Link

Enjoy-

Jessica :rolleyes:

Guest Leidenschaft

Hi all, an update on the VH products... after contacting the webmaster to request that they list ingredients and identify which products are gluten-free on their website, I received the following emails. I'm only including the exerpts which pertain to gluten-free.

Dear Ms. Dempsey:

Thank you for contacting ConAgra Foods Canada Inc., with your questions.  ConAgra Foods Canada, Inc., has adapted a clear labelling policy to ensure individuals with allergen concerns can choose our products with confidence.  If gluten containing ingredients are present in any of our products it is indicated independently in the list of ingredients.  In addition, a secondary note in bold caption is below the ingredient list, stating what the allergen is, i.e. CONTAINS:  WHEAT

At this time our gluten free products include:  VH Dips and Sauces EXCEPT TERIYAKI STIR FRY SAUCE; Hunts' Puddings, Tomatoes, Pastes, Pasta Sauces, including Healthy Choice; Orville Redenbacher Popcorn with the exception of BBQ Flavour Ultimate Theatre Style Popcorn (the pour over flavour pouch contains wheat); ACT II Microwave Popcorn and PAM No Stick Cooking Spray.  NOTE:  Re-formulation may occur possibly changing the information, therefore we strongly suggest the ingredient label be reviewed with each purchase. 

We hope this information has been helpful for you and appreciate your dedication to our products.

Sincerely,

Consumer Communications

My reply:

Hi, thank you for your quick response.  I'm still working my way through your

website.  I recognize your clear labelling, and greatly appreciate it, and of

course now I'm wondering WHY

the Teriyaki is not considered gluten-free???  I've used it plenty over the past year!

Her reply:

Dear Tammy,

It was recently discovered one of our ingredient suppliers supplies ingredients that shares production lines with other ingredients that may contain gluten.

So, there you have it from the "horses" mouth! :unsure: All I can say is I've used this product MANY times in the past year, and have never had a reaction, however I don't have really strong reactions period. Somebody with a higher sensitivity may react.

I know of many products that I (and my mother) use that list the possibility of cross contaimination. Mom's a lot more sensitive than me and she's not had any problems with the Club House brand Montreal Chicken or Steak spice. They advise that they're processed on lines that process gluten too.

Wish I could be more positive than that, however the bulk of their products are gluten-free so hopefully you can enjoy many of them! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,978
    • Most Online (within 30 mins)
      7,748

    Anastasia A
    Newest Member
    Anastasia A
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      There is no established connection between type 2 diabetes and celiac disease. There is a connection with type 1, however, as about 6% of those with type 1 diabetes also have celiac disease. This rate is 6x that of the celiac rate found in the general population. https://celiac.org/about-celiac-disease/related-conditions/diabetes-and-celiac-disease/
    • Lightingthunder2
      I have now become diabetic 2 which I was told is anothor medical condition coeliacs can have.Ive been a coeliac for 15 years .I feel weak all the time I test my blood sugars every day.Im on medformin .Does any one has feel so weak that has coeliac and has. become diabetic 2?
    • Scott Adams
      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
×
×
  • Create New...