Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Label On Dog Food


Daxin

Recommended Posts

Daxin Explorer

Okay. My poor dog is sensitive to certain things in food. Imagine my surprise when we found a dog food labeled as gluten-free. Thought we'd give it a try. Upon reading the ingredient list I find BARLEY!!!! :angry:

We e-mailed the company, and this is the chain of conversation that followed:

Us: Just wondering how you can claim that the dry dog foods are gluten free? they contain barley products which are not gluten free and oatmeal, which is by nature gluten free until it is harvested on the same machinery as regular gluten containing grains...thus they are no longer gluten free. Reasonable product, however a false claim for people searching for foods that are healthy for their pets with these types of intolerances...if you mislead in this direction then what else would you mislead about?

Them: Thank you for your interest in BLUE. All grains have a gluten component of the whole grain. When we say gluten free, we mean that we don


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast
Now...we are not eating the dog food, it is more the principle of the bad labeling. Thanks...just needed to vent.

. . . and vent you should!!! :angry: It would also be a source of cross contamination in your house . . . from handling the dog food . . . and from receiving doggie kisses!! :P

Thanks for the heads up on this company!!

2kids4me Contributor

it is not just this company/ Labelling laws for pet food manufacturers ARE different than for human food. There was a thead about this a while ago. They do not label it as wheat free - just free of "added gluten"...and many leave out the word "added"..it is a more common claim on pet food bags since the whole fiasco with contaminated gluten source from China that led to many pet deaths.

So now pet food companies want to let it be known that they use whole grains rather than just gluten that could be contaminated.

Is it right? No, it leads to confusion for those of us who are used to that label on human food. A majority of the popualtion of pet owners dont even know what gluten is - only that it killed pets when it came from China.

Is it legal? - yes, because it is not meant for human consumption. As far as I know there is no company that produces pet food in a dedicated gluten free facility.

edit - add on - there ARE foods free of gluten for pets, see post below. They are produced in facilities that also make gluten containing pet food

Sandy

AMQmom Explorer

I have one of those Gluten-Free shopping guide books and it lists Nutro as gluten-free dog and cat food.

psawyer Proficient
I have one of those Gluten-Free shopping guide books and it lists Nutro as gluten-free dog and cat food.

Not all Nutro products are gluten free. A number of their cans and pouches have wheat gluten in them. Read the ingredients, as the ingredient will be listed as "wheat gluten." Some Nutro products are gluten-free.

Most wet foods with gravy or sauce use wheat gluten as a key ingredient in the sauce. That is why the recall in 2007 affected so many different brands and formulas.

Pet food is my business. We own a store that sells pet food and supplies.

ravenwoodglass Mentor

I am glad I never picked up one of those bags. What they are doing is dangerous for us super sensitive folks. I go with Innova Evo, a totally grain free dog and cat food. My pets thrive on it. There are some other for sure gluten-free foods for pets out there, I just look for the ones that are totally grain free. Dogs and cats do not need grains in their diets, the companies use them as fillers and binders for the waste product meat that is generally used.

mamaw Community Regular

I buy all no grain pet food. It is more costly but so worth it for the pet & the family members who are celiac....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient
...the companies use them as fillers and binders for the waste product meat that is generally used.

This generalization is in false. In most cases, the meat sources used are from the same pool as our own food.

Some people are confused when they see the term "meal" on a pet food label. Meal is meat which has had the water and fat processed out. Since meat is over 75% moisture to start with, the result is a much more concentrated form of the meat. Nothing is added, and only moisture and fat are removed.

As a previous poster has mentioned, the rules on labeling for pet foods are different than for human food, and in most cases force the label to says less than it wants to. For example, on a human food you can list "whole grain basmati rice," but if that same ingredient is in a pet food you can only say "brown rice."

jkmunchkin Rising Star

Y'know I didn't post about it, but I had the same thing happen to me not with BLUE, but with HALO! It says right on the bag that it's gluten free, but the 3rd or 4th ingredient in, is barley.

Atleast you got a response. I emailed them several weeks ago and haven't heard a thing.

My dog is not sensitive to foods, and I just wash my hands after feeding him, so I wasn't giving it to him for any reason other than I'd heard it's an excellent food; but I wanted to alert them to the mistake for anyone that does really need to feed their dog gluten free.

Would have been nice if my email was acknowleged.

ShayFL Enthusiast

This could be REALLY important for someone who has a celiac baby/toddler and a dog. Think about it. Kids put everything in their mouths!!

ravenwoodglass Mentor
This could be REALLY important for someone who has a celiac baby/toddler and a dog. Think about it. Kids put everything in their mouths!!

It's actually really important for all of us. The pets lick themselves and deposit gluten residue all over their coats, we pet them and then we get 'mystery' glutening. Opening a canned gluten pet food with my family can opener got me for months. I thought I was reacting to tomatos. About the only thing I use regularly canned. Got a can opener for just my food and all was okay again. Many of us find we have problems also if we have pet birds. I finally ended up giving my parrot away because I got tired of the risk and the hassle of trying to keep his seed from invading the whole house. Also some cat litters have gluten ingredients and can put a lot of dust into the air.

ShayFL Enthusiast

Good point. Our dog food is gluten-free and so are their treats. We already went there even before I went gluten-free. Had a dog that was sensitive to it. She had neuro symptoms (siezures and strange twitching). Went away when we switched to lamb/rice based food. It should have been a clue for me as well........

AndrewNYC Explorer

I am concerned that my lhasa apso may have refractory sprue.

Leslie-FL Rookie
It's actually really important for all of us. The pets lick themselves and deposit gluten residue all over their coats, we pet them and then we get 'mystery' glutening. Opening a canned gluten pet food with my family can opener got me for months. I thought I was reacting to tomatos. About the only thing I use regularly canned. Got a can opener for just my food and all was okay again. Many of us find we have problems also if we have pet birds. I finally ended up giving my parrot away because I got tired of the risk and the hassle of trying to keep his seed from invading the whole house. Also some cat litters have gluten ingredients and can put a lot of dust into the air.

Uh-oh . . . I hope Fresh Step isn't one of those!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,455
    • Most Online (within 30 mins)
      7,748

    Zpayt
    Newest Member
    Zpayt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @jimmydee! Celiac disease is an autoimmune disorder, meaning the consumption of gluten triggers a response by the immune system that causes the body to attack it's own tissue. Celiac disease has a genetic base that requires some kind of trigger for the genes to be turned on. We know that there are two primary genes responsible for providing the potential to develop celiac disease and we know that about 40% of the population carries one or both of these genes. However, only about 1% of the population actually develops celiac disease. So, that tells us that something more than just having the genes is necessary in order to develop celiac disease. Something must trigger those genes to wake up and produce the active disease. It's that "something" that we are struggling to understand and that is somewhat of a mystery. But there is a growing body of evidence pointing to the culprit being a disruption of the proper balance of microorganisms in the gut. Apparently, the microorganisms that live in our intestines produce chemicals that regulate the size of the openings in the mucous lining of our small bowel. A disruption in the healthy balance of this microorganic community causes an increase in the size of the openings in the mucous lining. This in turn allows protein fragments from the food we eat that are larger than normal to invade the mucous lining where they are detected as threats by the immune system. This is what is happening with gluten for those with celiac disease. The attack in the mucous lining of the small bowel by the immune system on these incompletely broken down gluten components causes inflammation and, over time, as we continue to consume gluten, it damages the mucosal lining of the small bowel which results in the loss of efficiency of nutrient absorption. This mucosal lining is made up of millions of tiny finger like projections that create an enormous surface area for the absorption of nutrients when healthy. The "wearing down" of these millions of finger-like projections due to celiac inflammation greatly reduces the surface area and thus the ability to absorb nutrients. This in turn typically results in numerous health issues that have a nutrient deficiency base. But the answer to the question of why there seems to be an epidemic of celiac disease in recent years may not be simple. It may have many facets. First, we don't know how much of this epidemic is real and how much is apparent. That is, how much of what we perceive of as a dramatic increase in the incidence of celiac disease is simply due to greater awareness and better detection methods? Celiac disease is not new. There is evidence from ancient writings that people suffered from it back then but they did not have a name for it. And it wasn't until WW2 that gluten was identified as the cause of celiac disease. Current thinking on what is causing imbalance in gut biology has put forth a number of causes including overuse of antibiotics and pesticides, environmental toxins, fluoridation of drinking water, preoccupation with hygiene and sanitation, and the western diet. https://www.celiac.com/celiac-disease/theories-on-the-growing-prevalence-of-celiac-disease-and-gluten-sensitivity-over-the-last-half-century-video-r6716/?tab=comments#comment-25345 All this to say that I doubt your UTI or the low dose aspirin had anything to do with the onset of your celiac disease. It was probably just coincidence unless the UTI was the stress trigger that activated the celiac potential genes. But what is interesting about your low dose aspirin theory is that aspirin is in a class of medications known as NSAIDs (Non Steroidal Anti Inflammatory Drugs). Scientific studies have shown that long term use of NSAIDs can damage the villous lining of the small bowel in the same way as celiac disease.  The other thing I wish to point out is that unless you have actual testing done for celiac disease, you can't be sure if you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). They share many of the same symptoms, the difference being that NCGS doesn't damage the lining of the small bowel. There is no test for NCGS, celiac disease must first be ruled out. NCGS is 10x more common than celiac disease. The antidote for both is a gluten free diet.
    • julie falco
      BRAND NAME: NOT BURGER PLANT-BASED PATTIES  A product I came across labeled gluten-free bought it when I got home I read the back ingredients further to notice that it says gluten with a line going through it u will see in the attached pics.     The label says down below that it is processed in a facility that also processes "WHEAT".  I tried to put this on the Gov. website as false advertisement but couldn't do it.  Maybe on here at least the word can get out to others not to purchase anything gluten-free without throughly reading the whole label....It won't let me upload 2 pics.  says to contact manager.   The products name is Not Burger    INGREDIENTS: Water, Pea Protein, Coconut Oil, Sunflower Oil, Natural Flavors, Bamboo Fiber, Less than 2% of: Methylcellulose, Dried Yeast, Rice Protein, Salt, Cocoa Powder Processed with Alkali, Psyllium Husk, Potato Fiber, Red Beet Juice Powder (color), Chia Protein Concentrate, Spinach Powder.   Manufactured in a facility that also processes wheat and soy.          MANUFACTURED FOR: The NotCompany, Inc, 438    Treat Avenue, San Francisco, CA 94110.
    • jimmydee
      Let me start by saying that I am self- diagnosed Celiac. I didn't want to pay for tests, because I don't have health insurance and the doctor said I would HAVE to eat gluten for the tests and I am afraid it will kill me. I diagnosed myself by quitting dairy, sugar and gluten for a couple weeks and figured out the problem by process of elimination.  ANYWAYS.......here's why I blame "Aspirin low dose safety coated" for my Celiac Disease.  I started taking regular Aspirin for a couple weeks for back pain and decided to switch to low dose safety coated Aspirin because I thought a smaller dose was safer for regular use. Well about 3 days after starting low dose safety coated aspirin, I got a terrible UTI. I didn't know what to do (should have gone to doctor) I started taking cranberry pills and read Aspirin can cause UTIs, so stopped taking that. A week later, the UTI was getting worse but then my Dad gave me some probiotic pills and the next day I felt better, so I took those for a week and the UTI was gone. About a week later, I bought my family cake and pizza for a birthday party. I ate a whole bunch and there was some leftover the next day, so I ate a bunch again. Welp, that was my first Gluten attack. I was home alone and almost called an ambulance, my stomach was so full of gas I couldn't breathe, I was covered in sweat and thought I was having a heart attack.  Since quitting Gluten I haven't had the "gas attacks" or had the awful constipation that lasts 3 days. So I'm certain I'm Celiac and I absolutely blame low dose safety coated Aspirin, I think it's the time release binder that is the problem, because I was fine with regular aspirin, I was just breaking those into halves or quarters. Actually now that I think about it I may have even used the regular aspirin at other times in my life before that, just not the little low dose safety coated Aspirin, that's what I think caused it. What's weird is my Dad took the low dose safety coated Aspirin for years and years, for it's reported heart benefits, and he never got Celiac.  Anyways, I felt this was important to share, so they can find the cause of this disease, which seems to be affecting more people than ever before. At least Gluten Free Pizza exists, that's been my new staple food in my diet.         
    • knitty kitty
      Welcome to the forum, @Karen Chakerian, We need more information, please.   What homeopathic remedies or medications are you taking now?  Do you still have the blood pressure and other symptoms?  What is included in your diet currently?  Dairy? Oats?  Processed gluten free foods?  Vegetarian?  Other food allergies?  Do you take vitamins?  When gluten is removed from the diet, the body stops making the anti-gluten antibodies that are usually measured in blood tests used to diagnose Celiac disease.  To measure the anti-gluten antibodies, you would have to consume 10 grams of gluten (4-6 slices of bread or equivalent) per day for a minimum of 2 weeks or longer.   A DNA test which looks for the most common genes for Celiac Disease may be a less invasive avenue to pursue.  Has your doctor checked you for nutritional deficiencies? Glad you're here!
    • knitty kitty
      @SaiP, Insomnia is listed as one of the side effects of Loratadine.   Niacin B3 in the form Tryptophan, Pyridoxine B 6, Folate B 9, Cobalamine B12, Magnesium, and Thiamine B 1 are needed to produce the sleep hormone melatonin.  Insomnia can also be caused by low Vitamin D and low Vitamin A.   A strict gluten free diet can be low in essential  vitamins.   Gluten containing products are required to replace vitamins lost in processing and milling.  Gluten free processed foods are not required to have vitamins added.  White rice is not a good source of B vitamins.  Brown rice is little better.  Exposure to light (even grocery store lights) and heat (during transportation) can destroy B vitamins.   B vitamins are easily lost in urine and diarrhea because they are water soluble.  If you have had diarrhea longer than two weeks, you are probably low in B vitamins.  Fat based vitamins, like Vitamins D and A, can be low due to fat malabsorption in Celiac disease, too.   Damaged villa in Celiac Disease do not absorb B vitamins and fat based vitamins and minerals well.  Supplementing with essential nutrients while villi heal boosts the ability to absorb essential vitamins and minerals.  Vitamins are stored and utilized inside cells.  Blood levels are not accurate measurements of vitamin deficiencies.  You can have normal blood levels while having deficiencies inside cells.  The brain orders cells to release their stores so the brain and heart can keep functioning.  This results in normal blood levels, but vitamin deficits inside cells.   Your indulgence in a little bit of bread is providing some, but insufficient amounts, of vitamins needed to make sleep hormone melatonin while keeping your inflammation and histamine production high.   In addition to a B Complex, I took 1000 mg of tryptophan before bed to correct my insomnia caused by high histamine levels.  Correcting my Vitamin D level to between 75-100 nmol/ml helped as well.  Also Passion flower extract is helpful in falling asleep quickly.   Please stop eating gluten bread as this will keep your autoimmune response triggering and your antibody levels won't go down and your histamine levels will stay up as well.   Celiac is a marathon, not a sprint.  P.S. I wanted to reiterate that insomnia and weight loss are symptoms of Thiamine deficiency.  Benfotiamine is a form of thiamine that promotes intestinal healing.  Thiamine is water soluble and nontoxic even in high doses.  High doses are needed to correct thiamine deficiency. All mitochondria in cells utilize thiamine.  The World Health Organization says to take 500 - 1000 mg per day of thiamine and look for health improvement.  Diets that are high in carbohydrates like rice and gluten require more thiamine.  For every 1000 calories from carbohydrates, we need 500 mg more thiamine.  Thiamine is found in meat.  Few veggies contain thiamine. Can you rise from a squat without assistance?  This is the field test for thiamine deficiency used by WHO.  If you cannot rise easily from a squat you may be thiamine deficient.
×
×
  • Create New...