Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Loss Surgery


jmelin

Recommended Posts

jmelin Newbie

Does anyone know anything about anykind of weight loss surgery and Celiac disease? I was dignosed with Celiac 4 years ago and have Neropthy in my feet and I am very overweight. I am looking into gastric bypass or another surgery. Thank you


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator
Does anyone know anything about anykind of weight loss surgery and Celiac disease? I was dignosed with Celiac 4 years ago and have Neropthy in my feet and I am very overweight. I am looking into gastric bypass or another surgery. Thank you

You may need to cut way down on your carbohydrates. People who are unable to lose weight are often carbohydrate intolerant, and should eat mostly meat and fat, no grains and starches at all, hardly any fruit, and just a few vegetables.

Gastric bypass surgery is a terrible idea. It causes malabsorption and vitamin and mineral deficiencies. It shortens people's lifespan as a result (in some cases people die within a few years afterwards).

Yes, obviously malabsorption causes weight loss. But at what price!

Click on this link to find articles on gastric bypass surgery that will give you the true risks: Open Original Shared Link

celiac-mommy Collaborator

Probably not what you want to hear, but I also don't believe in weight loss surgery. I lost 100# the hard way, but by taking my time and changing my life, I've managed to keep it off for almost 5 years now-even having a baby 2 years ago. I won't pretend it's easy, but I promise, it's do-able. There has to be some kind of exercise that you can do...??? I don't have much experience with neuropathies, but I would (if you haven't already) talk to your Dr about ways to incorporate some exercise. I know some wheelchair bound people who are able to work out in their chairs, some even swim which seems to help tremendously. Then there's the 'diet' issue. Most of the time there's a need for changing eating habits. If you can give us some kind of background on yourself, maybe there's something we can do to help with some alternatives. :)

  • 1 month later...
zip2play Apprentice

My sister had gastric bypass surgery 4 years ago. Yes she lost the weight and for a while, was horribly UNDER weight. She is now at a more healthy weight but eating and living pain-free is not something she is able to do! Sometimes, no matter what she eats she has horrible stomach aches, she has an almost constant constipation problem (to the degree of only pooping 1 time a week) and if she eats certain foods, they almost immediately put her to sleep.

She misses a lot of work due to the pain or inability to eat in a way that won't cause her enormous pain. Plus she has tons of excess skin. It just hangs on her.

I would NEVER EVER suggest this to anyone. Yes she is thin, but she lives in almost constant pain and is always having side effect issues. Not to mention the fact that long-term health issues are completely unknown for her now. I mean, what happens in 30 years???

Monica

I am not belittling a persons desire to be smaller. I have a good 15 to 20 pounds I need to lose. It is not easy, I would never indicate that it was.

ShayFL Enthusiast

We lost one of our very best friends 2 years ago to gastric bypass. He was only 54 and left behind two children for his wife to raise alone. :( We still miss him dearly......

  • 5 weeks later...
Rya Newbie

Goodness gracious there are lots of low-carb/no carb believers here. It's a mighty quick ticket to get diabetes and end up in a coma. I wish they counseled as many people that ended up in the hospital from those crazy diets as I have. ....and I'm done ranting...

Weight-loss surgery! Gastric by-pass is absolutely not a good choice. However, I understand your predicament with the neuropathy, I assume from diabetes? In most cases I believe in diet first. I think, though, that if your health is at such a risk that immediate weight loss is called for, there are good options available.

Lap-band is a good surgery. Even better is if you find a surgeon that offers a support group and diet counseling. Those are the ones that want to help you be successful.

A bit about lap-band: It is a laproscopic surgery, about a one week recovery time. It involves placing a band around the top of the stomach that can be loosened or tightened by a saline injection. The ability to completely reverse the lap band is what I like the most. It in no way changes your body's absorption of food, but only limits your intake.

A big downside is that you have to have your lap-band adjusted every 6 to 12 months as long as you want it to work. It leeches a bit of saline, less than a drop really, but enough to make a difference. Most surgeons include lifelong adjustments in their initial bill HOWEVER if you move or your surgeon retires, other surgeons will charge you an arm and a leg and maybe a toe to adjust your lap-band. The reasoning is they don't know where the other surgeon placed the saline port and it makes them nervous to find it on x-ray etc. So find a surgeon you like that is younger than you! :P

Even so, lap-band beats the heck out of gastric bypass.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,796
    • Most Online (within 30 mins)
      7,748

    Kathi H
    Newest Member
    Kathi H
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rhenriksen
      So tough for me when my symptoms are asymptomatic. Only excessive gas, floating stools and occasional discomfort in my lower right abdomen. These symptoms do not change, regardless of how I eat too:(  I'm sure that next week the GI doctor will discuss my findings and pathology results with me. It's at that time I may push for an MRI or CT scan of the abdomen. I prefer the MRI to avoid unnecessary radiation too. 
    • trents
      The problem with dairy isn't necessarily lactose which is the sugar component. It can be but the other issue and the more serious one from the standpoint of celiac disease is the protein casein. It can damage intestinal mucosa just like gluten. https://pmc.ncbi.nlm.nih.gov/articles/PMC1810502/
    • Rhenriksen
      Thank you Trents! For the most part I have cut out Dairy as I drink Silk almond milk daily as an alternative!  I did have some corn Chex this morning with almond milk as that cereal is supposed to be fortified with vitamins and also gluten free so I hope that's ok! The only dairy I really have is a daily plain Yogurt which is lactose free and I only do that for the natural pre-pro biotics. Tried a slice of gluten free bread this morning......it was so so. I'll probably have another piece after my workout with some egg whites and avocado on top! Boy this stuff is hard, and I really want to try to do everything right because I have a little 2 year old girl to live for!  I also started taking Align Probiotics the day after my colonoscopy and I plan on only doing that for 30 days... I figure it can't hurt... 
    • trents
      Welcome to the forum, @Rhenriksen! A few thoughts. First, learning to eat truly gluten free is a real learning curve for most people because of all the ways gluten is hidden in the food supply that you would never expect and because of cross contamination. If you are still eating out you are almost guaranteed to be getting glutened through cross contamination. You may order gluten free food items but by the time they grill them and cook them and handle them with the same equipment that was used for wheated foods, they will pickup some gluten. Gluten can also be unexpectedly found in medications and oral hygiene products. Second, most celiacs develop secondary intolerances to non gluten foods. The two most common offenders are dairy and oats. But soy, corn and egg intolerances are also common. And then there are strange ingredients that are added to most gluten free prepackaged foods like "xanthan gum" and "gar gum" that are hard to digest polysaccharides used to improve texture. One small study found that 50% of celiacs are intolerant to the dairy protein "casein". Almost 10% of celiacs cross react to the protein "avenin" found in oats (even gluten free oats). So, you might consider cutting out some of these foods that commonly found as secondary intolerances. I would start with dairy and oats. Add them back in if they prove not to be the problem. Sometimes these secondary intolerances dissipate over time as healing of the small bowel villous atrophy progresses. Third, other bowel diseases such as Crohn's and IBS and colitis are more common in the celiac population than in the general population. So, you may have more than one thing going on. Autoimmune diseases tend to cluster.  
    • Rhenriksen
      In 2023 I had a colonoscopy for blood in stool. Turns out that it was internal hemorrhoids but at the same time they found something near the terminal Ileum and took a biopsy of it. Pathology report came back as lymphocytic colitis. I was not having chronic diarrhea or other types of common symptoms so no treatment was necessary. Shortly after I started having excessive gas all the time, and diet didn't change anything, I've had floating stools forever and rarely does a stool sink. My stools alternate from cow patty like to constipation but have been more on the constipation side even though I go every day or 2. Last week I found out that my B12 was at 275 (3 years ago it was at 695). My folate was good. Iron/iron binding Saturation was good, ferretin good but in low end and same with vitamin D. I eat pretty clean and I've also been loosing weight (190 to 175 in about 2 months). I sometimes have mild discomfort in my lower right abdomen which to me coincided with the ileum part of the intestine (where b12 is absorbed and where malabsorption occurs)  a few month ago I tested positive for celiac on a blood panel. I wasn't extremely high, only twice the limit.  last week I had an endoscopy and colonoscopy done with random biopsies of each. I ate gluten equivalent to 1 slice of bread for 2 weeks prior to this exam.  I met with my primary yesterday to tell him that I retested my b12 and it went up to 375 (100 points) naturally in a week, but I was also going to start B12 sublingual daily to help. It was at this time that he said had my pathology report (I haven't seen it yet in MyChart Sutter and I haven't heard back from my GI) was conclusive of celiac disease from a biopsy taken in the deudondrum and that I had mild reactive gastrophy in the Antrum. Ironically, he said multi biopsies were taken of the colon as well as in the first part of the ileum and that no evidence of Microscopic Colitis was found. Although, that part is good news, a lot of my research and symptoms were leading me to Chrons Disease. I feel that my small intestine (mostly the Ileum) is compromised and I'm not sure how much celiac plays a role in that. I know that scopes can only go so far each way. Should I request or ask for video capsule endoscopy or MRI (I think it's called MRE) on the small intestine, or is that getting too crazy!?? prior to loading up on gluten for 2 weeks, I went gluten free for 3 months after the serum test and felt ZERO changes, still gassy everyday and floating stools all the time. Any advise, support or thoughts are greatly appreciated !   
×
×
  • Create New...