Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should All Celiacs See Endocrinologists


es2443

Recommended Posts

es2443 Contributor

My mom is wondering whether I should be seeing an endocrinologist. I feel fine (no problems other than reactions to gluten and soy protein) but she asked me yesterday if Celiacs go to them. As a precaution should I see an endocrinologist?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Unless you have symptoms of hypo- or hyper thyroidism, or chronic fatigue which could indicate problems with your adrenal glands as well, or signs of diabetes, I see no good reason for seeing an endocrinologist.

2kids4me Contributor

As said in previous post, no unless you have an endocrine issue.

Celiac is an autoimmune condition - not an endocrine issue. Autoimmune conditions do occur more commonly in someone with another immune mediated illness, but it doesnt mean it will happen.

My children see an endocrinologist, but they both have endocrine issues - the celiac is addressed by a GI doc and he is aware of the link bnetween celiac and other conditions so he consults with the endo if he has questions about symptoms.

A GP can also test for conditions like thyroid, adrenal or diabetes and refer you if needed.

ShayFL Enthusiast

And even with symptoms, I found both Endocrinologists I saw COMPLETELY USELESS. Worse than regular doctors by far. When I was extremely hypthyroid and went to one, he said my labs were "normal" so I was fine. It was just stress. When I asked him why my body temperature was not even 97. He said you run cold. If you are every 98.6 then consider yourself to have a fever. I will not see one again. My doctor now knows more about our endocrine glands than those so called "specialists". My 2 cents....

Tim-n-VA Contributor

As usual with these anecdotes, we have only a short summary of the discussion but if your assessment of the doctor as a bad one is based only on his not worrying about a body temperature not being 98.6 than he is probably the well informed one.

An interesting article on this is at:

Open Original Shared Link

ShayFL Enthusiast

Those charts do not really tell us anything. Of course different studies will report different findings. Of course.

What I want to know is the status of every single person's thyroid in those studies. They say xxxx "healthy individuals". Yeah right!! What is "healthy"??

If you have dealt with hypothyroid and correlated it to your body temperature. And then with adequate treatment saw that closer to 98.6 gets rid of symptoms....you would understand. When my temp is 97 I cannot move from the bed. When it is above 98 I can move. When it is 98.6 - 99 I feel "normal". And this is the testimony of many hypothyroid patients. That doctor was bad. If not for his lack of text book experience, his clinical. There is a reason that hypothyroid individuals feel "cold" all of the time. They are.

Tim-n-VA Contributor

What the charts tell us is that there is no reason to accept as absolute fact that 98.6 is some special value. We don't know the status of every person's thyroid in any of the studies to include the ones years ago that lead to the establishment of 98.6 as normal. That is why it is the average temperature. Average is a statistical measure of the central tendency of the population. It is not a standard to where any deviation is significant. Both the general population and the medical profession sometimes look at it that way.

I stand by my conditional statement (that's a statement with an if) in my earlier post.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Look Im not going to argue with you. 97 degrees isnt normal. Especially if you are freezing in the heat of the Florida Summer. Male doctors tend to dismiss female patients. And I see a gender biased response in here too. When your temperature used to run close to 98.6 and it drops to barely 97 and you are freezing all of the time and your Endocrinologist says it is normal and if you are 98.6 you have a fever, he my friend is a complete and utter idiot. Especially when all it took for a "real doctor" to do was talk to me and assess my symptoms. Prescribe replacement therapy and wait for the good results. Which happened.

Most Endocrinologists are useless. You can go to one, but you have been warned. A good doctor that will actually listen to you is worth more than a million so called specialists.

Tim-n-VA Contributor

The possible link is that Celiac is an autoimmune disease. There are varients of thyroid disease and diabetes that are also autoimmune conditions. Therefore, a celiac should be monitored for thyroid and blood sugar but that doesn't mean an automatic referral to an endocrinologist.

It does sound as if ShayFL had a bad experience with an endocrinologist but that doesn't mean they are all worthless and that no one should see one. That is just dangerous advice and the only reason I've participated in this thread. Otherwise this thread could have end with the good advice from Ursa Major and 2kids4me.

NicoleAJ Enthusiast

There are reasons why some celiacs would want to see an endocrinologist. I was referred to one by my GI who is a celiac specialist because my osteopenia continues to get worse even with aggressive treatment. My husband and I are also thinking about children, so we need to know how long I should be off of osteopenia treatment before trying to conceive. These are questions that most GIs and PCPs are not prepared to answer.

ShayFL Enthusiast

It was never my intention to offend anyone. I apologize to anyone who has been offended by my verbiage in this thread. I have asked the moderators to remove any offensive posts. Perhaps my discontent with Doctors should be left off of this forum.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to AdelaW's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Is it likely this is Celiac?

    2. - AdelaW posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Is it likely this is Celiac?

    3. - Iris Kraft replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Inhaler problem

    4. - trents replied to alannahP's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      TTG-IGA Question

    5. - kim91380 replied to alannahP's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      TTG-IGA Question


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,825
    • Most Online (within 30 mins)
      7,748

    AdelaW
    Newest Member
    AdelaW
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Well come to the forum @AdelaW! One positive celiac blood antibody test with flattened villi in the small bowel would strongly support a diagnosis of celiac disease. There are some other medical problems that could cause these things but the odds of this being the case are very small when compared to the likelihood of celiac disease being the culprit.
    • AdelaW
      Hi! In the last couple weeks I had a blood panel done for digestive issues and tested weak positive for celiac. My tTG IgG was a 6 with the range being 0-5 negative, 6-9 weak positive and 9+ positive. All my other test levels were normal such as tTG IgA, deamidated gliadin Abs IgG and deamidated gliadin Abs IgA. However I must note that my level of IgA was too low and could cause skewed test results so they had to run a second blood panel with the IgG and used that as my main test due to the deficiencies of the IgA antibodies in my immune system overall. So for me the IgA test results seemed to be null due to the deficiency. My doctor stated she was unsure whether this was a false positive and I got an endoscopy today (still waiting for results) but she mentioned my small intestine had some flatness which can be an effect of celiac. With this weak positive and flatness in my small intestine does it seem likely I could have celiac? I just wanted to get some opinions from others in the community, thank you!
    • Iris Kraft
      Gluten shows up in Anesthesia, anti- inflammatory meds, pain meds. That's from a real experience because I had dental surgery and Dentist didn't know. I couldn't hold food or water down for over 24 hours.  Eventually it wore off but was scary. The point made that because trace amounts of gluten is deemed acceptable, the impact to some of us can be huge when you take foods or meds with these trace amounts that become cumulative. 
    • trents
      This may help you get off onto the right foot:  There usually is quite a learning curve involved in attaining to consistency in gluten free eating. Attaining a "low gluten" diet is easy because you simply cut out the obvious things like bread and pasta. It's the places gluten is found in the food industry that you would never expect that trips up newbies and also the whole area of cross contamination, which involves things that would be naturally gluten free but come into contact with gluten things and thereby pick up gluten incidentally. So, you order a fried egg and sausage but forget that it will be cooked on the same grill that was used to cook someone else's French toast. Or you go to a spaghetti place and order gluten free pasta but they cook it in the same pot with wheat noodles. That kind of thing. Or you buy cough drops and find out that after sucking on several of them and getting an upset tummy that they contained wheat. Wheat can be used as filler and a texturing agent in pills and meds. And would you ever have thought that soy sauce and Campbells tomato soup would have wheat in them. Read the labels sometime.   
    • kim91380
      @trents, this was a first for him.  He has been suffering from constipation and abdominal pain for years.  I finally got the doc to test for Celiac since I heard about it from another friend.  Just got his lab results back!  This is all new to me.  I have a lot of learning to do!
×
×
  • Create New...