Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chronic Fatigue And Coeliacs


Billygean

Recommended Posts

Billygean Apprentice

Hi all

I'm new to this so not sure if I'm writing in the correct place. Basically just looking for some advice on whether I should get tested for Celiacs. Bear with me, my symptoms are varied and strange!

Last summer I got food poisoning and most days since that I felt sick and on a few occasions vomited. I was previously fit and healthy so it was baffling, and, after putting me on Omeprazole for a month or so my doctor basically said it was an IBS sort of reaction and to ignore it. Previous to this I had surgery (foot) a couple of years before and from that date - who knows why - had lots of IBS type symptoms. Cramping, regular diarhoea etc. It should probably be noted that when I had the surgery I was at uni and eating a lot of pasta/pizza/bread, and over the summer when I was sick a lot I was eating sandwcihes every day and pasta almost every night.

In november and december 2007 I had what I thought were two gastric flues and these took several weeks each to recover from.

I was not well for a few months with the sickness but was functioning. I got diagnosed with mononucleosis/glandular fever in early January. I strugged on throughout January and February and I think pushed my body way too hard and ended up in bed late february and basically have not surfaced since.

My doctor took bloods to check my white blood cells and thyroid. These are normal so he diagnosed post viral fatigue.

I am however not getting much better at all. I know CFS is a very slow progressing recovery but I am generally still sick often, diarhoea often, have some mouth ulcers - say one a month - and VERY hungry in the mornings and get hunger like pangs and cravings throughout the day. If relevant, I also have some spleen pain, stomach pains, and lots of UTIs for no reason my doctor could find.

Spoke to my cousin who was diagnosed with CFS and it turned out to be coeliacs and he thinks I should get tested. I have a family history of autoimmune conditions: cousin with coeliacs, aunt and nan with thyroid function problems, aunt with addissons, father with vitiligo.

Any advice would be greatly appreciated. I am sort of hopeful it is celiacs because it is at least slightly more controlable than CFS.

Billygean...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

I would absolutely get tested! It certainly can't hurt. With your GI symptoms plus fatigue and a family history, I'd say odds are high that you have it. Do remember that testing often results in false negatives so you may want to try the diet even if testing is negative.

My main symptoms were chronic fatigue and joint/muscle pain.

ShayFL Enthusiast

Yes yes yes!! And get an ANA too and have him test your thyroid antibodies. Look at your lab results and make sure your TSH is below 2. Most do best when it is below 1. I have to have mine suppressed to be symptom free from Thyroid issues. Be pro-active. ALWAYS get copies of your labs. It is your legal right.

Billygean Apprentice

Thanks, guys. Went to see my GP today and she was 'amazed' my specialist didn't test for it. I woke up in the night ravenous as well and have lost weight so am really hopeful it's this. otherwise I'm not sure what will explain my symptoms and going back to plain old chronic fatigue will be a bit of a come down...

Billygean

mushroom Proficient

Billygean: You sound like a carbon copy of my niece; her sequence, with some other things thrown in along the way, was mononucleosis, CFS, celiac. Thank goodness you have a doc who recognizes this. Good luck.

MDRB Explorer

Hi,

I also had glandular fever and was diagnosed with chronic fatigue. Because of the chronic fatigue diagnosis I just came to accept that I would never have the kind of energy that most people have... Until I was finally diagnosed with celiac disease. Your symptoms sound similar to mine before I was diagnoses, I think it would be wise to get tested.

Good luck

Billygean Apprentice

Can celiacs be triggered by a virus then? I am quite hopeful. The test is tomorrow.

been eating loads of gluten in preparation. now mouth is full of ulcers, glands have gone up, throat kills. It's like having mono again! Not sure where I caught this bug from (if it is a bug) because I'm housebound and don't see anyone!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

How you feel now that you have upped your gluten is VERY telling! Before going gluten-free I almost always had swollen glands, a sore throat, hoarse voice and I would get mouth ulcers, too (besides the diarrhea, skin problems and too many other issues to mention here).

It sounds like you are definitely reacting to the gluten. As somebody already said, make sure you try the gluten-free diet even if your tests come back negative for celiac disease. There is a high rate of false negatives, but there are no false positives. If you test positive, you have celiac disease, but if you test negative it won't rule it out (despite what a lot of doctors think).

MDRB Explorer
Can celiacs be triggered by a virus then? I am quite hopeful. The test is tomorrow.

been eating loads of gluten in preparation. now mouth is full of ulcers, glands have gone up, throat kills. It's like having mono again! Not sure where I caught this bug from (if it is a bug) because I'm housebound and don't see anyone!!

Yep,

Apparently the onset of celiac disease can be triggered by a virus, pregnancy or a period of high stress. Just to be clear, the virus or whatever doesn't cause the celiac disease, its always been there, kind of like a dormant volcano just waiting for the right moment to turn your life upside down :rolleyes:

RiceGuy Collaborator

Given the connection between Celiac and the adenovirus, I wonder if the trigger might always involve the virus in some way. The adenovirus is what causes a number of illnesses, including pink eye, mono, croup, various intestinal disorders, and more.

Billygean Apprentice

I don't know anything about viruses, but I thought epstein barr causes mono?

Rachel--24 Collaborator
I don't know anything about viruses, but I thought epstein barr causes mono?

Yeah...Epstein Barr causes mono over 90% of the time. Some other organisms can cause mono occassionaly....but usually its EBV.

angelbender Newbie

Yup, Epstein Barr is thought to cause mono most of the time, however, previously for years they'd thought that Epstein Barr caused CFS (or CFIDS) but I have heard that they have changed that thinking now. Just an FYI and not to be scary, I was dx with CFS over 20 yrs ago and Fibromyalgia (formally) 8 yrs ago and even tho I'm of course completely compiant on the gluten free diet (and take no chances), my fatigue/exhaustion levels

have not improved. I dearly hope that things are different for you. When I had the bad diarrhea I thought

that it was the IBS of Fibro.....we Fibromites tend to think that everything is Fibro......and now I have to be

careful not to think that everything is Celiac and carefully evaluate the situation....that make sense? When I

was getting my dx for Celiac alot of people told me that my CFS and Fibro would get better but they haven't.

I don't mean to be bummy......just to let you know so that you can be aware of everything....make sense? Hope this wasn't too bummy......I have come to terms with my CFS/Fibro and work around it the best I can with the best sense of humour that I can. :rolleyes:

Billygean Apprentice
Yup, Epstein Barr is thought to cause mono most of the time, however, previously for years they'd thought that Epstein Barr caused CFS (or CFIDS) but I have heard that they have changed that thinking now. Just an FYI and not to be scary, I was dx with CFS over 20 yrs ago and Fibromyalgia (formally) 8 yrs ago and even tho I'm of course completely compiant on the gluten free diet (and take no chances), my fatigue/exhaustion levels

have not improved. I dearly hope that things are different for you. When I had the bad diarrhea I thought

that it was the IBS of Fibro.....we Fibromites tend to think that everything is Fibro......and now I have to be

careful not to think that everything is Celiac and carefully evaluate the situation....that make sense? When I

was getting my dx for Celiac alot of people told me that my CFS and Fibro would get better but they haven't.

I don't mean to be bummy......just to let you know so that you can be aware of everything....make sense? Hope this wasn't too bummy......I have come to terms with my CFS/Fibro and work around it the best I can with the best sense of humour that I can. :rolleyes:

What are your energy levels like? I currently cannot sit up for more than 10 minutes - I trust you are not this bad?

PureHeart Newbie

Some of your stories sound similar to mine - I was diagnosed with Glandular Fever (mono), Alopecia, Tonsillitis (frequently) then Chronic Fatigue Syndrome/ME. I got sick of being sick and did exclusion diets and discovered that wheat, dairy, chocolate, chicken and eggs make me ill. Getting rid of gluten wasn't enough on it's own as I guess the damage had already been done to my stomach and I now cannot tolerate cow's milk at all (it causes symptoms like fibromyalgia so if you are gluten-free and not DF it might be worth giving it a try). My asthma has improved dramatically, as have my skin problems. Goat's milk is much easier to digest btw.

Good luck and I hope you get much better soon. Are you taking B vitamins (yeast free) and probiotics? Along with Glutamine and Candiclear from Higher Nature I find they help to heal the gut after an accidental glutening.

PureHeart x

marciab Enthusiast

I was diagnosed with CFS/ME/FM back in 1990 and mine started with a virus too. I responded immediately to the Gluten-free Casein-free + diet back in 2005, but it's taken me awhile to feel good again. I wasn't diagnosed with celiac until 2007, 17 months after going on the gluten-free diet, so I'm not sure if I was a celiac at first or if it happened in 2004 - 5 when my digestive tract stopped working.

I'm still working on my fatigue / stamina issues. Mine were a combo of chronic hypoglycemia and orthostatic intolerance. I eliminated the hypoglycemia by going on the Paleo diet. And am working on the orthostatic intolerance now ... Check out my signature (long, but the whole story) and this thread on treating OI/NMH. You may find that you just need to add salt water several times a day to your diet.

I just vacuumed my LR/DR/K and bathed two dogs without having to take a break. This wasn't possible last month. : )

Open Original Shared Link

BTW, you may or may not have to eliminate more that gluten to feel good. I've read some studies that say we have a build up of cytokines / excitoxins in our bodies. Chemicals are hard on CFSers.

good luck with this ... Marcia

Billygean Apprentice

thanks for all this information, it's invaluble that I can tap into your 10 years of trying things!

My problem is that i don't feel chronically fatigued. I used to, back in jan/feb right after I had mono, I felt like I was dragging my body around and was too tired to think. But now I just feel dizzy. However my doctor said my blood pressure's normal when I stand etc and it's just a different kind of fatigue. It gets worse the longer I stand for but what makes me think he's right is that it's present if I'm sitting, or even if I'm lying down but lifting my head up... baffling!

Had blood test last fri, doctor expects results tomorrow - nervous!

RiceGuy Collaborator

OK, you guys are correct about EBV causing more cases of mono than the adenovirus (just looked it up). But I guess I can also add that I never said adenovirus was always the cause :) I had looked up adenovirus on the CDC's website, and mono was listed, so that's where that came from.

As for fibro symptoms, I had all that sort of stuff, to the point I couldn't walk not a single step. After doing some research (including on this board), I started taking a sublingual methylcobalamin (B12) and magnesium. And after well over a year of pain and not being able to walk, I was actually on my feet in two weeks! Sure, there was certainly some lingering discomfort, but it did go away completely over time. Now, this is not to suggest that every case of fibromyalgia is the result of deficiencies, but I constantly wonder how many people are suffering needlessly, for something so simple to fix.

Billygean Apprentice

Well my doctor's receptionist told me today that the doctor was out and wasn't therefore available to tell me my blood test results. However the receptionist (not to be trusted, surely!) told me they were all within normal limits but none of the numbers or anything and said the doctor would speak to me on Monday.

God it's so difficult to get answers; my doctor doesn't seem remotely bothered that someone who was previously a lawyer is now lying day after day on the sofa :o(!

marciab Enthusiast

Sorry to hear your docs not concerned about you laying around. I got this too ... Fatigue doesn't seem to get a lot of attention.

I understand that some of the tests they are using now to diagnose celiac won't pick up gluten sensitivity. So you may want to go ahead and give up gluten to see if you feel better.

Even at my sickest I didn't feel fatigued all day every day. I felt sickly every day, but not necessarily fatigued. My fatigue appears to be mostly from PEM (post exertional malaise). Meaning if I run errands or do housework one day, I'm layed up the next 2 - 3 days ... But I feel great again after a few days of rest.

The way my doc found my OI/NMH was after I'd been laying down for an hour at his office, my BP went up to 125/90 and after standing in one spot for 2 minutes, it went down 20 pts. This is considered the poor man's tilt table test. When I first had it taken at the office it was down to 78/58. So I knew something was up ...

So you may need to check your BP after you've been laying down for an hour to get it as high as it should be. If I hadn't been laying down, my BP would not have taken such a dive. And my OI/NMH wouldn't have been caught.

You may want to get a BP cuff so you can track it yourself too.

Hopefully, since you're still eating gluten all of this will go away once you've gotten it out of your system. FWIW, I'd use DPP-IV to help remove the gluten from your body quicker.

Good luck with this ... Marcia

  • 2 weeks later...
SMA60 Newbie
Yeah...Epstein Barr causes mono over 90% of the time. Some other organisms can cause mono occassionaly....but usually its EBV.


Hello, I read you were Dx'd with Graves. I have Hashimoto's Thyroiditis, an autoimmue disorder between Graves and hypothyroidism.
My lab came back neg. for Celiac's. Was wondering if I should be checked again. My husband is a celiac and has hypertension and a B-12 deficiency.... What am I doing wrong? :(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,982
    • Most Online (within 30 mins)
      7,748

    Amanda Jeanne
    Newest Member
    Amanda Jeanne
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • WildFlower1
      Thank you for the reply! Doctors over the years have tested me for everything under the sun and tests are normal, except the decreasing bone density, high FSH (in regards to infertility), lower iron, and all the other celiac symptoms I experience. When I was 15 the infertility started (my whole life growing up I always ate gluten, and always had severe stomach problems, I’m an adult now and I still remember the stomach pain as a child) and then from here, they couldn’t figure out why. At the same time I was having all these celiac symptoms but nobody ever put two and two together.   Eventually in adulthood I went off gluten and dairy and felt better. Later in life, the topic was brought up by doctors, but they could never actually test for celiac because I was off gluten for years.   Just recently multiple doctors brought it up again, and said I should rule it out. So the ruling out of celiac, which is direct correlation with these symptoms, infertility at a younge age, on the edge and getting into osteopenia, etc. etc. is the concern. I was off of dairy for the same time as gluten because it made me sick. I did not surely have adequate calcium/D intake as well over these years.   The matter of concern is to once and for all get celiac ruled out for my own health, a gastro doctor recommended I get it done and other doctors to confirm yes or no to officially rule it out.  For these 6 weeks I have not been eating enough gluten then it seems, if 2-3 slices of bread a day is not really enough. I should increase my intake of gluten then and extend the test time?   Thank you very much for your help!! The test for Immunoglobulin IgA being a value of —> “1.25” shows it is in the normal range of 0.54-4.17 g/L on the test. 
    • trents
      Welcome to the forum, @WildFlower1! The reason you are seeing conflicting results when you research the length of time recommended for doing the "gluten challenge" is that the guidelines have recently been under revision. So there are two components: 1. amount of daily gluten consumption and 2. duration of that amount of daily gluten consumption Recently, the guidelines have been under revision because the medical community was sensing the previous standards were too relaxed, particularly in the daily amount of recommended gluten consumption. The more recent guidelines seem to be calling for higher amounts of daily gluten consumption over (perhaps) as shorter period of time. So, it is becoming a daily minimum of 10g of gluten daily (about the amount in 4-6 slices of wheat bread) for a minimum of two weeks. Personally, I would recommend that amount of consumption be extended from two weeks to four weeks to ensure valid testing. Your Immunoglobulin IgA at 1.25. Was that within normal range? If that one is low, you are IgA deficient and other IgA test results cannot be trusted. But regardless of whether or not you have celiac disease or NCGS (Non Celiac Gluten Sensitivity) the antidote is the same, namely, a gluten free diet. What would you do different if you had a more confident differential diagnosis? And there are other reasons for the development of osteopenia/osteoporosis that you probably should explore. Are you on any serious supplementation for D3 and magnesium?
    • WildFlower1
      The results of my blood tests after 4 weeks: *Tissue Transglutaminase Ab IgA —->   “<0.5 NEGATIVE” *Immunoglobulin IgA —-> “1.25” *Deamidated Gliadin peptide Ab IgG —-> “<0.5 NEGATIVE”    
    • WildFlower1
      Hi there, I have been scouring the forums, medical journals, celiac websites, speaking to my doctor and there seems to be a contradiction in the exact amount of time one must do the gluten challenge for a blood test. Let me please express my gratitude for taking your time to help! I will try and keep this short. In a nutshell, I am positive genetically for celiac. Previously for many years 10+ I have been on a strict gluten free diet. At a very young age, I had infertility, hair loss, low iron, stomach problems, neurological symptoms, continued low bone density etc. etc. all the symptoms that line up with celiac.  I could never get an “official diagnosis” because I was not eating gluten for years.   Recently, I had a bone density scan, and was shocked at the results. I am young and my low bone density is continuously lowering. This lead me  to seriously consider doing the celiac blood test to confirm if I actually have celiac. Years ago, I had an endoscopy and they did a biopsy saying it was negative for celiac - but I had been on a gluten free diet for years. Now, I asked my doctor if I can start the gluten challenge and get this over with. My doctor said two weeks then get the blood test. I have been having 2-3 pieces of bread daily. After four weeks of doing this, I went for the bloodwork - it came back negative for celiac. I am continuing to eat bread daily, it has now been over 6 weeks. I am not able to get an endoscopy. Please, from your experience how long really must I eat bread daily to ensure I do not get a false negative blood test for celiac? I have read up to 12 weeks. One doctor advised this is foolish to even do this gluten challenge as I am damaging my body. My other doctor said 2 weeks eat it, but it showed negative. But with my recent continuous lowering of bone density I personally need to rule celiac out.   Thank you VERY much for your help, I truly appreciate it!!
    • Soleihey
×
×
  • Create New...