Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confusion About Silent Celiac


mhb

Recommended Posts

mhb Apprentice

Hi, I am gluten-free for a little over a week. While feeling better overall, my bloating (main symptom) still kicks in, possibly due to other sensitivities I am trying to identify.

Somewhere i got the understanding that some people have silent celiac (no observable villi damage), but I also got the notion that some people react to gluten and are not *any* form of celiac (incl. being without the same medical risks and malabsorption, and not really an immune response). Is this right, or is it true that if you respond well to gluten-free diet you are definitely celiac, whether silent or not?

TIA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tim-n-VA Contributor
Somewhere i got the understanding that some people have silent celiac (no observable villi damage), but I also got the notion that some people react to gluten and are not *any* form of celiac (incl. being without the same medical risks and malabsorption, and not really an immune response).

That is correct. There are non-Celiac reactions to gluten. To add to the confusion Celiac and non-Celiac reactions to gluten can happend at the same time. Specifically people can have Celiac and be allergic to a gluten-conatining grain.

Lux Explorer

I am what you have referred to as a 'Silent Coeliac'. This means that, despite receiving positive blood results, I am lacking in visible villi damage, ordinarily required to recieve 'official diagnosis'. In saying that, many on this board will tell you that such tests are unreliable, and it is very common to receive false negatives when having such tests administered. My thinking is that it doesn't really matter either way; so long as you react to gluten, you react to gluten, and you know it cannot be good for you. I will not touch it with a ten foot pole ;-) Anyway, I never really differentiate between the two - nor do I use that term when explaining to anyone what is 'wrong' with me...I am always willing to discuss Coeliac with anyone - and have never experienced anything but support (alongside a little pity, which I can deal with even if I don't want or need it) when I do bring it up...but it just tends to complicate matters when you go into the details of being 'silent' or whatever. As far as I'm concerned, if you get sick, you get sick...sorry for that ramble! *sheepish smile*

Tim-n-VA Contributor

I had no significant symptoms when I ate gluten. However, routine liver function tests that my doctor ordered showed a lot of fluctuation. That lead to a GI doctor ordering a series of screening tests to eliminate things that could cause the symptoms. Net effect was positive blood test and positive biopsy.

That is what I thought was meant by silent celiac - having the disease and the internal damage - without external symptoms.

In retrospect the occasional nausea that I had was probably an external symptom but nothing like the exteme or even mild symptoms many describe.

darlindeb25 Collaborator

There is so much confusion about silent and latent celiac. A silent celiac is someone who does have damage, but no other symptoms. The villi does show damage, yet the patient doesn't know they are sick, a silent celiac is usually diagnosed by accident. A latent celiac is the one who has no visible damage yet. Here is an article I found from medicinenet for you to review.

http://www.medicinenet.com/celiac_disease/page5.htm

What is latent and silent celiac disease?

The terms latent and silent celiac disease are used to refer to patients who have inherited the genes that predispose them to celiac disease but have not yet developed the symptoms or signs of celiac disease.

Latent celiac disease refers specifically to patients who have abnormal antibody blood tests for celiac disease (see discussion of specific tests for celiac disease) but who have normal small intestines and no signs or symptoms of celiac disease. For example:

Some patients may have had a childhood onset of celiac disease and the disease may have been successfully treated with a gluten-free diet. The patients' intestines may have resumed a normal appearance and function, and they may have no signs or symptoms of celiac disease.

Some patients with celiac disease in childhood abandon the gluten free diet as adults, yet they remain free of the signs or symptoms of celiac disease.

In both of the above instances, the celiac disease is latent, and the patients can develop signs and symptoms of celiac disease later in life.

Silent celiac disease refers to patients who have abnormal antibody blood tests for celiac disease as well as loss of villi in the small intestine but have no symptoms or signs of celiac disease, even on a normal diet that contains gluten. Like patients with latent celiac disease, these patients can develop signs or symptoms of celiac disease later in life.

Lux Explorer

Ah, in which case Iwould appear to be a Latent Coeliac...I see. Doctors. I have definitely had symptoms, so that rules Silent out! (Always thought it funny that something so horrendously...not silent would have such a label attached to it!) ;-)

  • 10 years later...
Blvr Rookie

I have silent Celiac disease.  My small intestine biopsy was positive as well as all my blood tests.  I had no symptoms except anemia which has been treated with iron supplements and now is normal.  I would like to hear from others who have no pain. This makes it very difficult to be gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,397
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.