Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Maltodextrim

Mally-bug

Recommended Posts

Mally-bug Apprentice
Mally-bug
Posted

Maltodextrin --- I thought it was ok, but I just read an article that it contains hidden gluten? Anybody know?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
Maltodextrin --- I thought it was ok, but I just read an article that it contains hidden gluten? Anybody know?

Maltodextrin is the US is generally derived from corn. Any wheat would, by law, be required to be disclosed as "Maltdextrin (wheat)." It would be highly unusual to contain any other form of gluten.

curlyfries Contributor
curlyfries
Posted
Maltodextrin --- I thought it was ok, but I just read an article that it contains hidden gluten? Anybody know?

According to my research, if the product is made in the US, then there is no gluten. From other countries there may be gluten.

psawyer Proficient
psawyer
Posted

The relevant US regulation is:

USA Code of Federal Regulations

Sec. 184.1444 Maltodextrin

CAS Reg. No. 9050-36-6. It is a nonsweet nutritive saccharide polymer that consists of D-

glucose units linked primarily by [alpha]-1-4 bonds and has a dextrose equivalent (DE) of less

than 20. It is prepared as a white powder or concentrated solution by partial hydrolysis of

cornstarch, potato starch or rice starch with safe and suitable acids and enzymes.

Note: FDA also permits the use of other starches including wheat. For example, if wheat is used

it must be labeled "wheat maltodextrin".

In Canada, it can also be taken as a given that maltodextrin, when appearing as that single word, is safe.

kenlove Rising Star
kenlove
Posted

Hi, So just hypothetically, if a major food producer bought a ton of maltodextrin from China and used it to process foods in Texas which were then sold in the US with only maltodextrin listed and no wheat or other allergens listed, would it be legal by current laws?

I know it is supposed to be listed but is that limited to maltodextrin produced and used in the US?

I've always been paranoid about it since I ate something once and that was the only questionable ingredient. Have never eaten anything with maltodextrin again since, although it was from the US and not marked with allergens other than soy, It made me really ill.

My feeling is that this is a gray area when it comes to buying things from overseas.

Ken

Maltodextrin is the US is generally derived from corn. Any wheat would, by law, be required to be disclosed as "Maltdextrin (wheat)." It would be highly unusual to contain any other form of gluten.
psawyer Proficient
psawyer
Posted

In both the US and Canada, the country of origin of any or all of the ingredients makes no difference to the labeling laws. The label must conform to the rules of the country where the product is sold at retail. So your hypothetical case would be illegal.

Here in Canada, I have seen a number of imported products with a Canadian label attached over top of the original one for the ingredients and nutritional facts.

Of course, if a foreign supplier represented to the manufacturer that it was maltodextrin from corn when in fact it was not, that would be fraud.

In nearly eight years on the diet, I have never worried about maltodextrin, and have not had a problem.

kenlove Rising Star
kenlove
Posted

Thanks Pete,

I'll have to give it a try again one of these days. Since much of my work revolves around the fresh produce industry the regulations are much different. We keep pushing for laws in the US that would require labeling of country of origin, GMO and irradiation. None of it is required now.

Thanks again

Ken

In both the US and Canada, the country of origin of any or all of the ingredients makes no difference to the labeling laws. The label must conform to the rules of the country where the product is sold at retail. So your hypothetical case would be illegal.

Here in Canada, I have seen a number of imported products with a Canadian label attached over top of the original one for the ingredients and nutritional facts.

Of course, if a foreign supplier represented to the manufacturer that it was maltodextrin from corn when in fact it was not, that would be fraud.

In nearly eight years on the diet, I have never worried about maltodextrin, and have not had a problem.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sickchick Community Regular
sickchick
Posted

B)

I won't eat anything with Maltodextrin in it... just my choice.

kenlove Rising Star
kenlove
Posted

I cant figure out why they put so much junk into things.. Its scary to read an ice cream label! Maltodextrin and carrengen are in everything!

take care

B)

I won't eat anything with Maltodextrin in it... just my choice.

Lisa Mentor
Lisa
Posted

Isn't maltodextrin associated with MSG?

sickchick Community Regular
sickchick
Posted

Ken I found a few Haagen-Dazs without... (before I went back off dairy ;) one is the light version- Pineapple-Coconut all natural ingredients, and it's really delicious. I stick with their Sorbets now :)

Momma Goose I am not sure, I don't eat MSG either! LOL! :lol:

Be well everyone! :)

kenlove Rising Star
kenlove
Posted

Thanks, good to know -- I need to stay away from ice cream for awhile l-- not because dairy as much as weight.

It will be 2 years of being gluten-free next week. My waist is smaller than it was but my stomach bigger than ever. With the last test I had no problem with dairy, soy or others but guess I should get tested again -- after I get back from Italy!

take care!

Ken I found a few Haagen-Dazs without... (before I went back off dairy ;) one is the light version- Pineapple-Coconut all natural ingredients, and it's really delicious. I stick with their Sorbets now :)

Momma Goose I am not sure, I don't eat MSG either! LOL! :lol:

Be well everyone! :)

sickchick Community Regular
sickchick
Posted
Thanks, good to know -- I need to stay away from ice cream for awhile l-- not because dairy as much as weight.

It will be 2 years of being gluten-free next week. My waist is smaller than it was but my stomach bigger than ever. With the last test I had no problem with dairy, soy or others but guess I should get tested again -- after I get back from Italy!

take care!

AWESOME you don't have to avoid Soy or Dairy... that is a blessing B)

Have fun in Italy :)

little d Enthusiast
little d
Posted

I wondered about that too. Thanks

donna

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,089
    • Most Online (within 30 mins)
      7,748
    Dodo86
    Newest Member
    Dodo86
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Ground meat absolutely full of gluten?

      By Wheatwacked · Posted

      "grass-fed" meat by definition cannot contain wheat as it means the animal is only fed grass  organic meat can be fed wheat feed
    • Scott Adams
      Weird Symptoms

      By Scott Adams · Posted

      Your symptoms would not be typical celiac disease symptoms, but still could be related due to possible nutrient deficiencies.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      Everyday life

      By Scott Adams · Posted

      This is a difficult situation, and one that your employer may not take seriously. It's possible that they don't have a way to accommodate your issues, but I don't know much about your work environment. Obviously moving you to another work area would be ideal, but would or could they do that? If not, you might be stuck having to wear a K95-type mask at work to avoid breathing any particles, but they still could end up on your skin. Another alternative is searching for a new job.
    • Scott Adams
      Injera recipe ?

      By Scott Adams · Posted

      Here you go:  
    • Scott Adams
      Has anyone found Ozempic affected their symptoms?

      By Scott Adams · Posted

      This is an interesting theory, but it’s important to note that Ozempic, while it does slow digestion, doesn’t change the body’s immune response to gluten in individuals with celiac disease. Even if symptoms seem reduced, the immune system is still triggered, which can cause the same long-term damage to the intestines, regardless of symptom severity. Regarding sourdough bread, while it may have lower levels of gluten depending on how it’s made, it’s still not safe for people with celiac disease unless it’s explicitly gluten-free. The immune response to gluten in celiac disease is triggered by even tiny amounts of gluten, so adhering strictly to a gluten-free diet is essential for health and healing. If you suspect Ozempic or other factors are influencing your symptoms, it might be worth discussing with your healthcare provider or a specialist to ensure you’re fully addressing your health needs.
×
×
  • Create New...