Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicken Bouillon Cubes


Amanda C.

Recommended Posts

Amanda C. Rookie

Hi All! Can anyone recommend a chicken broth or bouillon cubes that doesn't have gluten hidden in it? All I have come across has the mystery 'natural flavor' and I'm scared to try it.

Thanks!

Amanda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

I use the Pacific Foods brand for all my broths. They are all natural (hooray!) and say gluten free right on the side.

Lisa Mentor

HerbOX Chicken and Beef Broth and Cubes are gluten free.

Ridgewalker Contributor

I second the HerbOx recommendation. They have a good flavor, and don't have a lot of extra junk, either.

Lisa Mentor
I second the HerbOx recommendation. They have a good flavor, and don't have a lot of extra junk, either.

I put it in EVERYTHING from spaghetti sauce to rice, eggs and potatoes...anything that boils. :D

Ridgewalker Contributor
I put it in EVERYTHING from spaghetti sauce to rice, eggs and potatoes...anything that boils. :D

I particularly like to put the chicken ones in boiling potatoes, and the beef ones in green beans! It's much healthier than dumping in salt and butter. :D I've used them in rice, too, but I never would have thought of eggs.

Amanda C. Rookie

Thanks everyone, I'll need to check both of those out. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

Hi, I use Vogue Cuisine...Instant chicken flavored base...reduced sodium...all natural since 1938...GLUTEN FREE ...$3.39 at our co-op...www.voguecuisine.com...no msg!...has some organic ingredients...no preservatives...no additives

curlyfries Contributor

Use chicken bouillon when boiling brussel sprouts.

Not one of my favorite veggies, but they are actually rather good this way.

Darn210 Enthusiast
Use chicken bouillon when boiling brussel sprouts.

OH!!! ABSOLUTELY NOT!!!! :lol::lol::lol:

I also use Better Than Bouillon. Works great when you need some flavoring but don't have the water/liquid to dissolve a cube in.

jparsick84 Rookie

If you're a poor college kid like me, Swanson's beef and broths are both gluten-free and affordable. That's pre-made broth, though, not bullion.

cruelshoes Enthusiast
I also use Better Than Bouillon. Works great when you need some flavoring but don't have the water/liquid to dissolve a cube in.

We use this one too. It tastes better than any boullion cubes I have had. Delicious!

  • 8 years later...
Msmmain86 Newbie

My boyfriend has celiac as well as being allergic to soy & dairy. Does anyone know of any brands that are also soy & milk free?

Or is there a way to turn chicken stock into a relative equivalent? I have an awesome steak marinade I love but it calls for bouillion with very little liquid.

Its one of my favorite recipes but I'd rather not poison my sweetie... Somehow I don't think he'd appreciate it very much either. Any help would be appreciated!

kareng Grand Master
53 minutes ago, Msmmain86 said:

My boyfriend has celiac as well as being allergic to soy & dairy. Does anyone know of any brands that are also soy & milk free?

Or is there a way to turn chicken stock into a relative equivalent? I have an awesome steak marinade I love but it calls for bouillion with very little liquid.

Its one of my favorite recipes but I'd rather not poison my sweetie... Somehow I don't think he'd appreciate it very much either. Any help would be appreciated!

You marinate steak with chicken?  Herb Ox makes a sodium free powder that is soy and dairy free, too 

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JohannesW85 replied to JohannesW85's topic in Related Issues & Disorders
      4

      Do I have celiac/Gluten sensitivity?

    2. - captaincrab55 replied to Connie Smitj's topic in Coping with Celiac Disease
      2

      Hunger, nervous stomach or Hpylori?

    3. - trents replied to Connie Smitj's topic in Coping with Celiac Disease
      2

      Hunger, nervous stomach or Hpylori?

    4. - Connie Smitj posted a topic in Coping with Celiac Disease
      2

      Hunger, nervous stomach or Hpylori?

    5. - trents replied to Brown42186's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Help Understanding Test Results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,367
    • Most Online (within 30 mins)
      7,748

    Stacey sharkey
    Newest Member
    Stacey sharkey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JohannesW85
      Did you take a look at my pics that I uploaded?    These rashes is not itchy, but I have seen that people have this too that have celiac and it’s not itchy for them either. I have also heard that sulfur burps are a common things with celiac too.  Yes it can be something else too but it’s to much symptoms that I have that match with either gluten sensitivity or celiac.   Hopefully it’s just gluten intolerance and not celiac.  As I said before I have the gen type for celiac and diabetes typ 1 and the those diseases going hand in hand.    Thanks again Trent for your time to reply, and I wonder if any body else have kind of the same symptoms that I have?   
    • captaincrab55
      Welcome Connie Smitj,  Did you have a follow up test to see if the treatment for H Pylori was successful?  It's possible to catch it again, especially from a partner.  When I contracted it a second time my wife was tested and was positive for two of the bacteria in H Pylori.  
    • trents
      Welcome to the forum, @Connie Smitj! Can you give us a little more history about your celiac journey? How long ago were you diagnosed and how long have your been gluten free? Do you have other symptoms besides quick onset of hunger after eating and gut pain? How long have these symptoms being happening?
    • Connie Smitj
      I eat a gluten-free diet but hunger pains start within an hour of eating dinner. I  had h pylori infection before I was diagnosed. Occasionally I’ll have bouts of pain. Could it come back or is it just celiac disease?
    • trents
      Scott, am I missing something? For the TTG-IGA normal is anything 3 or less and his score less than 2. I think that one is in normal range. @Brown42186, if the GI doc is not interested in doing an endoscopy with biopsy of the small bowel lining based on the elevated TTG-IGG I would request a repeat on the bloodwork now that you have resumed gluten consumption again.
×
×
  • Create New...