Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Baked Lays Potato Chips - Are They Gluten Free?

Emilysmomma

Recommended Posts

Emilysmomma Rookie
Emilysmomma
Posted

Are Baked Lays potato chips gluten free? And what about the Baked Scoops? We eat those a lot in our house since I am on Weight Watchers, but my daughter was just recently diagnosed with Celiacs so I wanted to be sure she could have the Baked Lays products. Thanks!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dollamasgetceliac? Explorer
dollamasgetceliac?
Posted
Are Baked Lays potato chips gluten free? And what about the Baked Scoops? We eat those a lot in our house since I am on Weight Watchers, but my daughter was just recently diagnosed with Celiacs so I wanted to be sure she could have the Baked Lays products. Thanks!!!

There is a lot of talk on the Forum about chips , I read that someone posted I can't find a chips that works. I have the same problem. So I suggest that you try Gluten Free Pretzil sticks from Glutino. They sell them on line I guess and at Whole Foods. They replace the craving for chips , and I have no trouble with them . Oh yeh they taste Good :D

home-based-mom Contributor
home-based-mom
Posted
Are Baked Lays potato chips gluten free? And what about the Baked Scoops? We eat those a lot in our house since I am on Weight Watchers, but my daughter was just recently diagnosed with Celiacs so I wanted to be sure she could have the Baked Lays products. Thanks!!!

The only safe Lays chip is the original (not flavored) Stax. Everything else seems to be subject to cross-contamination. You might luck out and eat a bag or two without problems and then get really sick on the next one. Original Stax are produced on dedicated equipment.

GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

Open Original Shared Link?

Above is the Frito Lay link -- the first question is about gluten. Look at the very bottom of the page:

*Our LAY

Lombardi25 Apprentice
Lombardi25
Posted

I've been OK with their Wavy and Ruffles (don't know if this is luck or the cross-contamination is so slight that it doesn't bother me etc.), but I was eating Cheetos for about a week and I was so sick for that week, go figure. Ever since not eating Cheetos again I have felt great, so no more Cheetos for me. Just another one of those gotta try it and see how you do things I guess.

larry mac Enthusiast
larry mac
Posted

In the year and a half since I've been diagnosed I haven't had a problem with any Frito Lay product. Of course I only eat the ones that don't contain wheat in the ingredients.

best regards, lm

Respira Apprentice
Respira
Posted

I make my own potato chips now, it's fairly simple to do and they taste better than any store bought chips

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ksymonds84 Enthusiast
ksymonds84
Posted
In the year and a half since I've been diagnosed I haven't had a problem with any Frito Lay product. Of course I only eat the ones that don't contain wheat in the ingredients.

best regards, lm

Me too. I practically live on the scoops with pace picante sauce. I am very sensitive and haven't had a problem but I only buy the scoops, stax, and sometimes the big frito's. For other chips, I haven't had a problem with the regular cape cod potato chips.

jparsick84 Rookie
jparsick84
Posted
The only safe Lays chip is the original (not flavored) Stax. Everything else seems to be subject to cross-contamination. You might luck out and eat a bag or two without problems and then get really sick on the next one. Original Stax are produced on dedicated equipment.

This is true. While I've never had a problem with the regular potato chips, Cheetos, or Fritos, I did buy a bag of Baked Lays the other day and got sick. When I finished the bag a week later (wanting to double check if that was it), I did have a reaction but only a weak reaction (i.e., just a few bumps on my elbow instead of bumps all over my feet and rump). So I don't know what that means, but if you're very sensitive, I wouldn't risk it.

Darn210 Enthusiast
Darn210
Posted

We have followed the Frito-Lay list on their site (not just the Lays Stax) and have not had a problem so far (been over a year for us). For anyone who likes Cheetos, we have switched to Robert's Gourmet Tings. They are like Cheetos without the powdered cheese coating. They are run on a shared line, but the ingredient list is much shorter and does not include MSG. I have found them at Whole Foods and at Kroger.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,494
    • Most Online (within 30 mins)
      7,748
    DeniseC2219
    Newest Member
    DeniseC2219
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      My 5 months of Struggle

      By trents · Posted

      Welcome to the forum, @Art Maltman! Ask your physician to order serum antibody tests specifically designed to detect celiac disease. That's the place to start but you shouldn't be on a gluten free diet some weeks before the blood draw. You certainly have some symptoms that are characteristic of celiac disease and you have a first degree relative that has celiac disease. So, I think this would be an appropriate request to bring to your physician. Here is an article outlining the various serum antibody tests that can be ordered when checking for celiac disease:   The physician may not be open to ordering a full panel but push for at least these two: total IGA and tTG-IGA. By the way, absence of gut pain is very common in the celiac population. We call them "silent" celiacs as they have no or very minor symptoms. There are over 200 symptoms and spinoff health issues that have become associated with celiac disease and the range of symptoms and effects produced by the disease in different individuals various tremendously. 
    • Art Maltman
      My 5 months of Struggle

      By Art Maltman · Posted

      Also been very fatigued
    • Scott Adams
      Gluten-Free Foods

      By Scott Adams · Posted

      Try using our search engine, but select articles, and in this case I also selected titles only: https://www.celiac.com/search/?&q=cheese&type=cms_records2&quick=1&search_and_or=and&search_in=titles&sortby=relevancy 
    • Art Maltman
      My 5 months of Struggle

      By Art Maltman · Posted

      About 5 Months ago I got a little bit sick and since then I have been having trouble focusing, rembering, thinking thought through, having pressure on my head and even just talking to friends normaly has become a challange. I also have been having yellowish poops. My father was has celiac but I am not sure if thats what is causeing my problems becasue I dont have any abdomnial pain like him. i have also tried going gluten free for a week with no results, but maybe i just need to try for longer. I have gone to doctors but they haven't had really any ideas as to whats wrong with me they just say it could be anything and try this drug maybe it will work. I really am tired of feeling terrible all the time and if any one knows if these symptoms are common to celiac or has any other ideas whats wrong with me please let me know.
    • Dana Gilcrease
      Gluten-Free Foods

      By Dana Gilcrease · Posted

      What type of cheese can I eat?
×
×
  • Create New...