Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tums Gluten Free?

LindaB

Recommended Posts

LindaB Rookie
LindaB
Posted

I have seen several posts saying they take Tums, but I have not seen them listed as gluten free on any of the sites. Are they and if not are Rolaids? What does anyone take for that gassy feeling after eating?

Linda B.

  • 2 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Kim Explorer
Kim
Posted

My understanding is that Tums are NOT gluten free.

Kim

Guest jhmom
Guest jhmom
Posted

Hi Linda:

Open Original Shared Link

According to this list Tums are gluten-free, I would call the company to double check though.

  • 2 months later...
midnightlullaby Apprentice
midnightlullaby
Posted

I've heard on this forum that tums are gluten-free, but I just read on clan thompson's celiac website that they are not and that rolaids are? Is this correct?

kerri124 Apprentice
kerri124
Posted

I have Clan Thompsans list as well and Tums are not gluten-free. I also have a list that was updated 4/04 and it says Tums are NOT gluten-free. I have been taking them all along up until a few days ago when I found out they are not gluten-free.

Phazyme anti gas softgels are gluten-free.

Rolaids multi symptom are gluten-free too.

They are both gluten-free according to the 2 lists I have.

midnightlullaby Apprentice
midnightlullaby
Posted

Can you find phyzyme at a local store? Are regular rolaids gluten-free too?

Guest gillian502
Guest gillian502
Posted

As is said above, Tums are NOT gluten-free, but Gaviscon are, in all their forms and flavors.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


midnightlullaby Apprentice
midnightlullaby
Posted

Ahhhhhhhhhhhhhhhh, how frustrating sometimes to figure these things out! I just went out and bought multi symptom rolaids and chucked the tums out just in case.

  • 3 weeks later...
jaimek Enthusiast
jaimek
Posted

I am pretty sure that I had a gluten accident this weekend at a restaurant and have had horrible indigestion pain ever since Sunday. I remember reading somewhere on this board that Tums was not gluten-free. Does anyone know what type of medicine I can take for this? The pain is pretty bad. Any help would be appreciated. Thanks!

Donna F Enthusiast
Donna F
Posted

Sorry to hear that. I use aloe vera juice - though I'm willing to bet you don't have that hanging around. You can find it at a healthfood shop or vitamins shop (not very tasty though). I use the Market America brand which is strawberry-kiwi and very yummy and doesn't cost any more either.

Also, I like to make some ginger tea. It really helps settle the stomach/intestines, and the more you drink (not just tea, but water in general) the quicker you will flush out the bad stuff.

Hope you are feeling better,

donna

  • 4 months later...
christtheking Contributor
christtheking
Posted

I called Rolaids and they said crosscontam. can occure...Can any one post a link as to why Rolaids multi symptom are gluten-free? PS what is the other list besides the one listed?

  • 6 years later...
josh052980 Enthusiast
josh052980
Posted

I actually have a bottle of Tums 750s in my hand right now, and there is a tab at the bottom of the back label which clearly states "Gluten Free".

  • 2 months later...
gchinz Newbie
gchinz
Posted

I'm very new to this, but this is what it says on the tums site (www.tums.com) under FAQs.

"Although we do not use gluten as a filler in TUMS, there may be trace amounts of gluten

in TUMS Smoothies Cocoa and Cream flavor via ingredients that are supplied by

outside vendors. Other products of TUMS do not contain gluten. Review the

ravenwoodglass Mentor
ravenwoodglass
Posted

I'm very new to this, but this is what it says on the tums site (www.tums.com) under FAQs.

"Although we do not use gluten as a filler in TUMS, there may be trace amounts of gluten

in TUMS Smoothies Cocoa and Cream flavor via ingredients that are supplied by

outside vendors. Other products of TUMS do not contain gluten. Review the

josh052980 Enthusiast
josh052980
Posted

From their website:

"Although we do not use gluten as a filler in TUMS, there may be trace amounts of gluten

in TUMS Smoothies Cocoa and Cream flavor via ingredients that are supplied by

outside vendors. Other products of TUMS do not contain gluten. Review the

  • 1 year later...
anngf4life Rookie
anngf4life
Posted

How many do suffer from heartburn since the diagnosis of gluten sensitivity? I have been gluten free for 2 and half weeks and the heartburn is terrible. Would love some feedback on the best thing to take for it. Thanks so much in advance.

Adalaide Mentor
Adalaide
Posted

This is sort of an old thread, but I keep Tums in my house. I suffer from very occasional heartburn but when it comes it is awful and I eat the things like candy. While I have never picked up a bottle (including smoothie flavor) that isn't marked gluten free. That said, there is a statement on their website about it.

Although we do not use gluten as filler in TUMS, there may be trace amounts of gluten in TUMS Smoothies flavor via ingredients that are supplied by outside vendors. Other products of TUMS do not contain gluten. Review the “inactive ingredients” section on the bottle label to see if the variety you have selected contains gluten.

ravenwoodglass Mentor
ravenwoodglass
Posted

How many do suffer from heartburn since the diagnosis of gluten sensitivity? I have been gluten free for 2 and half weeks and the heartburn is terrible. Would love some feedback on the best thing to take for it. Thanks so much in advance.

What works well for me for heartburn is Pepto Bismal liquid. It usually works in one dose.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,897
    • Most Online (within 30 mins)
      7,748
    ItchyPap
    Newest Member
    ItchyPap
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • plumbago
      Anyone else with very high HDL?

      By plumbago · Posted

      The last time my vitamin D was very low, according to a lab test, was before I was diagnosed with celiac disease. I've been supplementing ever since, and now the numbers on the lab tests are within their normal ranges, oftentimes way above. I've also been supplementing with methylcobalamin (B12) since I was low before diagnosis in 2010, and now I'm fine. I'm surprised I ever requested a folate level, but I did, in 2019. Result 9.4 ng/mL (range >3.0).    
    • Captain173
      Confused with test results

      By Captain173 · Posted

      Do you have any links that show studies where NCGS and/or infections have caused high Ttg iga levels.  I've yet to see anything that truly supports this. Everything I've read says the high levels are celiac specific.
    • gailc
      Anyone Got Sick From Canola Oil?

      By gailc · Posted

      I get coughing and choking from canola oil. I cough up stuff.  Symptom is like bronchitis.  I have gluten intolerance, maybe celiac.  the choking persists for about a week, it simulates a cold.  I got it from the gluten free menu at Outback too, that time I got cramps for 25 hours. the cramps start about 20 minutes after finishing eating.  
    • Wheatwacked
      Opinions on my test results/symptoms

      By Wheatwacked · Posted

      Many of the symptoms, there are over 200, associated with celiac disease and NCGS are vitamin and mineral deficiencies caused by small intestine damage in the case of celiac disease and food avoidance and the poor nutrittion of the Modern American Diet (MAD) I used to turn the heat on even at 78 degrees.  The 600 mcg of Liquid Iodine helped.  Also good for hair, nails, skin and brain fog.  Another good thing for brain fog is phosphatyl choline.  It is essentil for acetylcholine- a brain chemical. I have familial hyperlipdemia and instead of a statin I got a prescription for Nicotinic Acid, 2000 mg a day.  I was already taking 500 mg a day and was really surprised when my HDL when up to  44 and I began sleeping better and my legs and back are getting more flexible.  In addition after the first few doses of itchiness I get a warm fuzzy feeling Raising your vitamin D is crucial.  Low vitamin D allows the immune system to run amuck. intermittent bouts of fatigue, chills/cold intolerance, and shortness of breath/air hunger (sometimes feels like a hollowness in my chest, hard to describe).  Look at Thiamin deficiency. consistently ran hot, was always cranking the a/c, to someone who wears a down vest.  Any combination of deficiencies in B1, B2, B3, B5, choline and Iodine can cause this.  Likely all of them. After a lifetime of mouthbreathing GFD cleared my sinuses.  Post nasal drip is my first symptom of cross contamination nowaday.  
    • Wheatwacked
      3 year old gluten intolerance?

      By Wheatwacked · Posted

      If you mean continueing on Gluten Free my answer is yes.  She showed significant improvement in her behavior and that translates to a happy family.  Do get her tested as sooon as you can.  You might want to investigate genetic testing for Celiac Disease.  Children recover more quickly than adults.  It took my son about 6 months on Nutramigen before going to regular food, gluten free.  Blood tests are not always accurate in very young children. You may be advised to see a gastroenterologist instead of relying on blood tests results. Logic: She is better off gluten than before.  Wheat flour has no nutritional value and has an omega 6: omega 3 ratio of 22:1.  Our bodies do better at 3:1.  Omega 6 causes inflammation. When my son was diagnosed, back in 1976, his doctor recommended my wife and I also go gluten free.  We declined and lived to regret it.  I started GFD at 63 and have spent the last 10 years undoing the damage, some of my symptons went all the way back to my childhood and things I lived with all my life got better.
×
×
  • Create New...