Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rectal Bleeding

Lesliean
 Share

Recommended Posts

Lesliean Apprentice
Lesliean
Posted

Feeling totally different (abdominal pain, gas, burping gone) since gluten free 12 days but still have a little bright red blood when go to the bathroom in morning. Have had this off and on for 5 years and 4 years ago the surgeon said not to worry. Come back for scope when 50 (am 48). Does it take more time to heal?

Blood test will be a 6 weeks gluten free. Will it still be positive?

Thank you

Leslie

  • 4 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


julie5914 Contributor
julie5914
Posted

I get that sometimes, and it is usally an anal fissure (awful term, I know). They usually come from bouts of constipation and can be very painful because that is a hard place for them to heal and a very sensitive place, obviously. Because it is bright red and on the tissue, it is not a big deal health-wise, but if it is recurring and painful you may want to look into a minor surgery that will fix it.

FaithInScienceToo Contributor
FaithInScienceToo
Posted

Hello -

One of my many gastro-related symptoms in my past was anal fissures that would not heal no matter what I did...water, fiber, etc...I bled A LOT daily...was very scary...

I was put through all kinds of awful tests...ended up getting two LIS's (lateral internal sphincterotomies) - which is when they cut the sphincter muscle, so it's not as tight...I was told I was 'anatomoically small' when they couldn't figure out why I kept getting IBS, etc...I had to have it done twice, because they try to cut very little at first...

It cured the fissures, but not the gluten-intolerance related problems...

I now, of course, wonder if it was all related to gluten intolerance...and if I'd been tested years ago for celiac, those horid tests, the surgeries and 10 more years of gastro-misery may have been prevented...

Oh, well...

Am just happy to be feeling better with each passing day gluten-free - I hope your going gluten-free will help you heal without having to have surgery -

Best wishes,

Gina

Lesliean Apprentice
Lesliean
Posted
  • Author

After 12 days of a gluten free diet the bleeding in the morning and the soreness went away. The constipation went away on day 1 gluten-free and after four weeks the pain in a spot to the right of my belly button went away. Serology was negative on day 21 of gluten-free diet and was glaidin and transmurase only. The doc said it must be something else. Luckily Enterolab is covered by insurance (although may not cover genetic testing) so I will do that gluten-free for 5 weeks. I know what I have but need answers to motivate my mom and sister to testing as well as my daughter and son. Thanks for your support.

  • 12 years later...
himelda Newbie
himelda
Posted
(edited)

I have noticed that when I have hidden gluten, like for example gluten in vinegar I also bleed. Its become my alert system. I am anemic and i can't risk it. My doctors say there is no association between bleeding and gluten. But i am sure in my case there is a strong cause and effect. When I bleed I analyze every thing I ate and generally there is something that is the probable cause. I never bleed when I stick to the items i keep at home that I am sure are glutten free.

I have also had all the colonoscopies and related exams. I do not have hemorrhoids and they have never found anything wrong int the diverse tests.

Edited by himelda@aol.com
Ennis-TX Grand Master
Ennis-TX
Posted

I had some bleeding issues for over a year, mine were related to Ulcerative Colitis (seems to have developed from celiac). But I had it where any kind of sugar or carb, dairy, and a few other things would trigger a flare up and I would get inflammation and bleeding. Like streaks in the stools, dark blotches, and globs of clots.  Was super anemic with iron levels averaging 1-3 even with heavy supplements.   All that time I thought I had bad gut bacteria to the cause of the pain and distention I got.  Never noticed any correlation between it and gluten poisoning but I have been pretty much gluten-free for over 3+ years now.  Supposedly gluten is another trigger for UC flare ups but I am not going to test that.

  • 1 year later...
beemerw Rookie
beemerw
Posted

I have been dx’d with gluten sensitivity..it said 99%, no Celiac and Hashimoto’s and I getthe bleeding and soreness from Gluten..I watch, but sometimes I eat Gluten Free prepackaged And it happens..Swelling in the abdomen calmed more, but with that flair, I notice more now that I lost weight..

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in ...
    2. Scott Adams
      - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also ...
    3. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Healthy Gluten Free Foods low sugar that you found?

      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those...
    4. Scott Adams
      - Scott Adams replied to lizzie42's topic in Traveling with Celiac Disease
      1

      Trip to Anaheim/Disney

      This article is a few of years old, but my still be helpful.
    5. trents
      - trents commented on Scott Adams's article in Winter 2026 Issue
      14

      Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out

      This is likely dependent on the sensitivity of the individual celiac.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,244
    • Most Online (within 30 mins)
      7,748
    Nadene souza
    Newest Member
    Nadene souza
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Scott Adams · Posted

      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      Low iron and vitamin d

      By Scott Adams · Posted

      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      Healthy Gluten Free Foods low sugar that you found?

      By Scott Adams · Posted

      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
    • Scott Adams
      Trip to Anaheim/Disney

      By Scott Adams · Posted

      This article is a few of years old, but my still be helpful.  
    • knitty kitty
      Accuracy of testing concerns

      By knitty kitty · Posted

      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.