Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rectal Bleeding


Lesliean

Recommended Posts

Lesliean Apprentice

Feeling totally different (abdominal pain, gas, burping gone) since gluten free 12 days but still have a little bright red blood when go to the bathroom in morning. Have had this off and on for 5 years and 4 years ago the surgeon said not to worry. Come back for scope when 50 (am 48). Does it take more time to heal?

Blood test will be a 6 weeks gluten free. Will it still be positive?

Thank you

Leslie

  • 4 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



julie5914 Contributor

I get that sometimes, and it is usally an anal fissure (awful term, I know). They usually come from bouts of constipation and can be very painful because that is a hard place for them to heal and a very sensitive place, obviously. Because it is bright red and on the tissue, it is not a big deal health-wise, but if it is recurring and painful you may want to look into a minor surgery that will fix it.

FaithInScienceToo Contributor

Hello -

One of my many gastro-related symptoms in my past was anal fissures that would not heal no matter what I did...water, fiber, etc...I bled A LOT daily...was very scary...

I was put through all kinds of awful tests...ended up getting two LIS's (lateral internal sphincterotomies) - which is when they cut the sphincter muscle, so it's not as tight...I was told I was 'anatomoically small' when they couldn't figure out why I kept getting IBS, etc...I had to have it done twice, because they try to cut very little at first...

It cured the fissures, but not the gluten-intolerance related problems...

I now, of course, wonder if it was all related to gluten intolerance...and if I'd been tested years ago for celiac, those horid tests, the surgeries and 10 more years of gastro-misery may have been prevented...

Oh, well...

Am just happy to be feeling better with each passing day gluten-free - I hope your going gluten-free will help you heal without having to have surgery -

Best wishes,

Gina

Lesliean Apprentice

After 12 days of a gluten free diet the bleeding in the morning and the soreness went away. The constipation went away on day 1 gluten-free and after four weeks the pain in a spot to the right of my belly button went away. Serology was negative on day 21 of gluten-free diet and was glaidin and transmurase only. The doc said it must be something else. Luckily Enterolab is covered by insurance (although may not cover genetic testing) so I will do that gluten-free for 5 weeks. I know what I have but need answers to motivate my mom and sister to testing as well as my daughter and son. Thanks for your support.

  • 12 years later...
himelda Newbie
(edited)

I have noticed that when I have hidden gluten, like for example gluten in vinegar I also bleed. Its become my alert system. I am anemic and i can't risk it. My doctors say there is no association between bleeding and gluten. But i am sure in my case there is a strong cause and effect. When I bleed I analyze every thing I ate and generally there is something that is the probable cause. I never bleed when I stick to the items i keep at home that I am sure are glutten free.

I have also had all the colonoscopies and related exams. I do not have hemorrhoids and they have never found anything wrong int the diverse tests.

Edited by himelda@aol.com
Ennis-TX Grand Master

I had some bleeding issues for over a year, mine were related to Ulcerative Colitis (seems to have developed from celiac). But I had it where any kind of sugar or carb, dairy, and a few other things would trigger a flare up and I would get inflammation and bleeding. Like streaks in the stools, dark blotches, and globs of clots.  Was super anemic with iron levels averaging 1-3 even with heavy supplements.   All that time I thought I had bad gut bacteria to the cause of the pain and distention I got.  Never noticed any correlation between it and gluten poisoning but I have been pretty much gluten-free for over 3+ years now.  Supposedly gluten is another trigger for UC flare ups but I am not going to test that.

  • 1 year later...
beemerw Rookie

I have been dx’d with gluten sensitivity..it said 99%, no Celiac and Hashimoto’s and I getthe bleeding and soreness from Gluten..I watch, but sometimes I eat Gluten Free prepackaged And it happens..Swelling in the abdomen calmed more, but with that flair, I notice more now that I lost weight..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,042
    • Most Online (within 30 mins)
      7,748

    Patti R
    Newest Member
    Patti R
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.