Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rectal Bleeding


Lesliean

Recommended Posts

Lesliean Apprentice

Feeling totally different (abdominal pain, gas, burping gone) since gluten free 12 days but still have a little bright red blood when go to the bathroom in morning. Have had this off and on for 5 years and 4 years ago the surgeon said not to worry. Come back for scope when 50 (am 48). Does it take more time to heal?

Blood test will be a 6 weeks gluten free. Will it still be positive?

Thank you

Leslie

Link to comment
Share on other sites
  • 4 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



julie5914 Contributor

I get that sometimes, and it is usally an anal fissure (awful term, I know). They usually come from bouts of constipation and can be very painful because that is a hard place for them to heal and a very sensitive place, obviously. Because it is bright red and on the tissue, it is not a big deal health-wise, but if it is recurring and painful you may want to look into a minor surgery that will fix it.

Link to comment
Share on other sites
FaithInScienceToo Contributor

Hello -

One of my many gastro-related symptoms in my past was anal fissures that would not heal no matter what I did...water, fiber, etc...I bled A LOT daily...was very scary...

I was put through all kinds of awful tests...ended up getting two LIS's (lateral internal sphincterotomies) - which is when they cut the sphincter muscle, so it's not as tight...I was told I was 'anatomoically small' when they couldn't figure out why I kept getting IBS, etc...I had to have it done twice, because they try to cut very little at first...

It cured the fissures, but not the gluten-intolerance related problems...

I now, of course, wonder if it was all related to gluten intolerance...and if I'd been tested years ago for celiac, those horid tests, the surgeries and 10 more years of gastro-misery may have been prevented...

Oh, well...

Am just happy to be feeling better with each passing day gluten-free - I hope your going gluten-free will help you heal without having to have surgery -

Best wishes,

Gina

Link to comment
Share on other sites
Lesliean Apprentice

After 12 days of a gluten free diet the bleeding in the morning and the soreness went away. The constipation went away on day 1 gluten-free and after four weeks the pain in a spot to the right of my belly button went away. Serology was negative on day 21 of gluten-free diet and was glaidin and transmurase only. The doc said it must be something else. Luckily Enterolab is covered by insurance (although may not cover genetic testing) so I will do that gluten-free for 5 weeks. I know what I have but need answers to motivate my mom and sister to testing as well as my daughter and son. Thanks for your support.

Link to comment
Share on other sites
  • 12 years later...
himelda Newbie

I have noticed that when I have hidden gluten, like for example gluten in vinegar I also bleed. Its become my alert system. I am anemic and i can't risk it. My doctors say there is no association between bleeding and gluten. But i am sure in my case there is a strong cause and effect. When I bleed I analyze every thing I ate and generally there is something that is the probable cause. I never bleed when I stick to the items i keep at home that I am sure are glutten free.

I have also had all the colonoscopies and related exams. I do not have hemorrhoids and they have never found anything wrong int the diverse tests.

Link to comment
Share on other sites
Ennis-TX Grand Master

I had some bleeding issues for over a year, mine were related to Ulcerative Colitis (seems to have developed from celiac). But I had it where any kind of sugar or carb, dairy, and a few other things would trigger a flare up and I would get inflammation and bleeding. Like streaks in the stools, dark blotches, and globs of clots.  Was super anemic with iron levels averaging 1-3 even with heavy supplements.   All that time I thought I had bad gut bacteria to the cause of the pain and distention I got.  Never noticed any correlation between it and gluten poisoning but I have been pretty much gluten-free for over 3+ years now.  Supposedly gluten is another trigger for UC flare ups but I am not going to test that.

Link to comment
Share on other sites
  • 1 year later...
beemerw Rookie

I have been dx’d with gluten sensitivity..it said 99%, no Celiac and Hashimoto’s and I getthe bleeding and soreness from Gluten..I watch, but sometimes I eat Gluten Free prepackaged And it happens..Swelling in the abdomen calmed more, but with that flair, I notice more now that I lost weight..

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      124,990
    • Most Online (within 30 mins)
      7,748

    Lu Ann Quinn
    Newest Member
    Lu Ann Quinn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      When my son was diagnosed with Celiac Disease in 1976 as soon as he was weaned, his doctor insisted that we feed him only Nutramigen it was the only hyperallergenic with complete nutrition.  Enfamil and Similac were not acceptable if we wanted him to get healthy.  For one thing they had no  choline back then. Given the lawsuits against them now, he was right. He spent about 6 months on the Nutramigen formula exclusively and weaned off of that to a gluten free diet and thrived. He also predicted that by kindergarden the teacher would beg us to put him on Ritalin, which he took all the way through High School.  
    • knitty kitty
      Check the label and tell us what kind of B12 is in your gummies.   If it's Cyanocobalamin, switch to a methylated (active) form of B12.   Some of us need to take the active form of B12 because our bodies have problems turning other forms of B12 into the active methylated form due to MTHFR genetic variations.   Take a B Complex supplement, too, because B12 needs the other B vitamins to function properly.
    • Barrie9
      Hi! I've been gluten free for years. No surgery,  but have dumping syndrome symptoms,  particularly if I've eaten a lot of FODMAP foods, or xanthan gum, or any other gums that are in many gluten free foods. You may want to stop eating foods with gums and see if that helps!
    • knitty kitty
      @Zoe26, Has he been checked for vitamin deficiencies?    Is he pulling up to standing position?  Does he crawl? I ask because delayed development can be associated with nutritional deficiencies.   Having a hoarse low voice is symptomatic of Thiamine deficiency in children and adults.  Complete loss of voice is possible, too.   It's horrible you and your son had to wait so long for an appointment.
    • knitty kitty
      I found this article very interesting... Carrier frequency of HLA-DQB1*02 allele in patients affected with celiac disease: A systematic review assessing the potential rationale of a targeted allelic genotyping as a first-line screening https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7109277/ Not a doctor.
×
×
  • Create New...