Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cadburys....gluten Free?

wilem008

By wilem008
in Meet Up Room

Recommended Posts

wilem008 Contributor
wilem008
Posted

Hi guys!

Im just wondering in Cadburys chocolate is Gluten free?

I know the liquid filed ones aren (eg: blocks of peppermint, caramello etc)

But the plain chocolate and the blocks of cashew, hazlenut etc appear to be fine but mabye im just reading the ingredients list wrong?!

Is it safe or not?

Thanks!

Wilem

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted

Carmello's aren't gluten free anymore??? :o Good thing I gave up most candy!!! I guess you have to take a magnifing glass to the store with you and read the ingredients when buying candy now. Or, call the company. We were all shocked when the Cadbury Eggs, contained gluten this year. I was devastated! :( They were my favorite!!! It seems many companies are adding wheat back into candies again, so I would check before popping candy into my mouth--just to be safe.

home-based-mom Contributor
home-based-mom
Posted

WalMart sells bags of Dove chocolates for less than $3. I keep a ready supply of the Dark Chocolates "just in case." :rolleyes::lol:

Lisa Mentor
Lisa
Posted

Cadbury is a Hershey Product. Hershey has a history of non disclosure as to the source of their "natural flavors". Hershey products are NOT my shopping list.

frec Contributor
frec
Posted
Carmello's aren't gluten free anymore??? :o Good thing I gave up most candy!!! I guess you have to take a magnifing glass to the store with you and read the ingredients when buying candy now. Or, call the company. We were all shocked when the Cadbury Eggs, contained gluten this year. I was devastated! :( They were my favorite!!! It seems many companies are adding wheat back into candies again, so I would check before popping candy into my mouth--just to be safe.

Oh! It wasn't just me then! I'd had a very bad week, and I was about to buy a Cadbury Egg as a treat and I saw it had gluten. I got all weepy in the middle of the store--it was just the last straw--but I felt so silly. I mean, I'm supposedly a grownup, for goodness sake.

darlindeb25 Collaborator
darlindeb25
Posted

:lol:

I'm supposedly a grownup, for goodness sake
I've been known to stomp my feet!!! My 25 yr old daughter just laughs at me and tells me to "get over it!" It wasn't over candy, and it was "kind of" in good humor! All my life, I have used one brand of toothpaste, and just that brand! Gleem, I only like Gleem. It's the only toothpaste that makes my teeth feel clean. It had gotten to the point where the only place I could find it was in the dollar stores--now they don't even have it! :( I stomped my feet!! I have given up so many things and I WANT MY GLEEM!!! I can order it online still--WHY CAN'T I FIND IT IN THE STORES??? IS THAT TOO MUCH TO ASK????? :angry:

I still indulge in M&M's and it's like a conspiracy. I go to the store to buy a bag for the dispenser at work, and all the plain M&M's are gone. Everyone has bought them and left all the flavors I do not want!!! :( I do not want dark chocolate, nor peanut, nor cherry flavored peanut--I WANT PLAIN!!! I'm supposedly a grownup too, but, ENOUGH'S ENOUGH!!! :lol:

lurven71 Newbie
lurven71
Posted

FYI Cadburys in the UK has an excellent website that allows you to sort their products by food allergies/intolerances...they do have many products that are gluten free! Good luck.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wilem008 Contributor
wilem008
Posted
  • Author

Thanks for the website tip!

I just had a look at the Aussie Cadbury website, they have a full list of all their gluten free products!

Yay! I can still have a block of hazelnut! :-)

Wombat Newbie
Wombat
Posted

Its good there is quite a bit of Cadbury choccy we can eat! :D

Milk Tray - Chocolate Mudcake, Hazelnut Supreme, Macadamia Heaven, Hazelnut Supreme, Praline Passion, Dairy Milk

kbtoyssni Contributor
kbtoyssni
Posted

Most Cadburys products in the UK are manufactured on the same equipment as wheat products so I don't eat them. Most in the USA are not, but I don't eat them because they taste different and for someone raised on english cadburys, I just can't eat them and therefore haven't done much research on the gluten content. Not sure about Australia.

BelievinMiracles Explorer
BelievinMiracles
Posted
Carmello's aren't gluten free anymore??? :o Good thing I gave up most candy!!! I guess you have to take a magnifing glass to the store with you and read the ingredients when buying candy now. Or, call the company. We were all shocked when the Cadbury Eggs, contained gluten this year. I was devastated! :( They were my favorite!!! It seems many companies are adding wheat back into candies again, so I would check before popping candy into my mouth--just to be safe.

I know right...well I never had to worry about gluten until about a week ago and 4 days ago I had a carmello (i looked on the ingredients and no signs of gluten) but it must be hidden because boy was I on the toilet all day and it sucked cuz i was at work....I'm still paying for it. I believe it's my worst gluten attack yet, if gluten's my problem but all signs are pointing to it.

SunnyDyRain Enthusiast
SunnyDyRain
Posted

Hrm, I eat Carmellos all the time, as well as many other Hershey chocolates. (I work on Chocolate Ave, Hershey Pa - 2 blocks from the plant the whole town smells like chocolate, i can't help myself!)

I can't say that I i don't have D daily, I do, but they don't give me the tell tale DH on my lips from gluten. I consider hershey's safe, and I know a few people that work there and they are confident most that "full size" candy bars that do not disclose wheat are safe. I am told kit kats share lines with other candies, in full size, but that is the only one. Reeses has a completely separate plant.

"fun size" candy bars do not have dedicated lines, and are manufatured all over the US, no garrentees about lines there.

Being I am in Hershey, most of my chocolate is made in Hershey plant, and that is what my souses know. People further away may be getting from other plants with different dedicated lines.

So any problems with glutening from Hershey chocolate is probally a shared line problem not a recipe problem.

  • 2 weeks later...
MDRB Explorer
MDRB
Posted

Where are you from?

My partner worked for Mars (masterfoods) for a while and even if they come under the one brand, the chocolate is made in different countries and the ingredients are often slightly different. You should be able to find a website for cadbury that is specific to the country you are in.

here is the Australian site:

Open Original Shared Link

there are a couple of things that you should watch out for with chocolat, such as any 'flavor' and sometimes soy lethcin isn't gluten free, really its always best to either buy something labeled as gluten free or to call the company to check.

good luck

  • 2 weeks later...
amber Explorer
amber
Posted

For those in Australia check the ingredients as if it contains wheat/gluten it must state it by law on the label. If the label does not state that is has wheat than it is okay to eat. There are plenty of choices that are ok in the Cadbury range.

Lindt choc is generally not okay as they add malt extract. The dark Lindt is okay though.

Mango04 Enthusiast
Mango04
Posted

Just want to point out that the safety of these products varies by country (a product can be unsafe in Australia but safe in the US, and vice versa). So, if someone from Australia says a product is unsafe, pay attention to which country that person is from before you stop eating your favorite candy forever. :)

  • 2 weeks later...
debmidge Rising Star
debmidge
Posted

some chocolates have "barley" as an ingredient...so beware

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,233
    • Most Online (within 30 mins)
      7,748
    Josie98
    Newest Member
    Josie98
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Weird Symptoms

      By knitty kitty · Posted

      @Vozzyv, Certain nutritional deficiencies can cause tinnitus, ringing in the ears.  Vitamins A and D, Thiamine B1, Riboflavin B2,  Pyridoxine B6, Folate B9,  Cobalamine B12, magnesium, zinc and Vitamin C can cause tinnitus individually if deficient.  The malabsorption of Celiac Disease affects all the nutrients our bodies need.  Many of these nutrients work together to keep us healthy.   Talk to your Nutritionist and doctor about supplementing vitamins and minerals while healing.  Eat a nutritionally dense diet.   Tinnitus has been bothersome to me, but supplementing with the B vitamins, especially Thiamine, Vitamin C, and Vitamins A and D has really helped me.  
    • trents
      Possible (Non)-celiac gluten sensitivity(?)

      By trents · Posted

      Welcome to the forum, @green-blossom! You can develop active celiac disease at any stage of life. It involves possessing the genetic potential plus some triggering stress event that turns the relevant genes on. NCGS (Non Celiac Gluten Sensitivity) is 10x more common than celiac disease but some experts feel it can be a precursor to the development of celiac disease. There is no test at this point in time available to diagnose NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. The difference between the two conditions is that celiac disease damages the lining of the small bowel but NCGS does not. They share many of the same symptoms. Without formal testing, there is no real way to definitively diagnose celiac disease. About 40% of the general population possess the genetic potential to develop celiac disease but only about 1% actually develop active celiac disease. So, DNA testing can only be used as a rule out measure, not as a diagnostic measure. Formal testing for celiac disease is normally a two step process. The first step is serum antibody testing. The inflammation of the small bowel lining caused by gluten ingestion in those with celiac disease produces characteristic antibodies that can be detected in the blood. If one or more celiac antibody tests are positive, there is usually a second step of diagnosis involving and endoscopy with biopsy of the small bowel lining to microscopically check for damage to the mucosal lining. This is done for confirmation of the antibody testing but it sometimes foregone if antibody test scores are extremely high. Please hear this. If you intend to pursue formal testing for celiac disease, you must be consuming generous amounts of gluten leading up to the testing dates. That applies both to the serum antibody testing and to the endoscopy/biopsy. If you eliminate gluten from your diet ahead of testing for even a period of weeks, the inflammation will cease, antibodies will begin to disappear and healing of the small bowel lining will begin. In other words, the things the diagnostic testing is designed to look for will disappear. 
    • green-blossom
      Possible (Non)-celiac gluten sensitivity(?)

      By green-blossom · Posted

      Hi everyone, I am new here, and have some questions. I recently discovered that ~15 minutes after eating durum wheat semolina pasta, I get a strange feeling in my stomach area. I have been struggling with stomach aches, bloating and difficulty with bowel movements etc for about 10 years now (im in my mid twenties.) I have tried a lot to fix this, apart from adjusting my diet. Unfortunately I can't cook and mostly eat pasta, pizza, burgers and so on. I tried a lot of other things to fix it, like working out, yoga, meditation and so on. It helps a bit, although I never really felt relaxed in my stomach area, which caused a lot of problems in everyday life. I tried going gluten free for one day. Everything I normally eat, but gluten-free. And I felt much better all day and had no problems with stomach aches or bloating. Now my question is: Could this be a case of celiac disease in my case? (I only 'suffer' from digestive symptoms) ... and is it possible to develop this during 'puberty' or at other stages of life in general? No one in my family has coeliac condition. I didn't have the problem until I was 15. When I was 20, a lot of bad things happened and I was very unhappy and also had IBS symptoms due to extreme stress. Should I see a doctor and is it safe to switch to a gluten-free diet for now?  Thank you. 
    • Scott Adams
      Celiac Maybe a Possibility?

      By Scott Adams · Posted

      The only issue with that approach, is that some restaurants may not want to serve you--if you say you get violently ill, or have a deadly allergy, etc.--remember, at least here in California, businesses can decline to serve you.
    • trents
      Gluten free vitamins

      By trents · Posted

      @llisa, have you also been diagnosed with celiac disease? You don't actually say but we have assumed that.
×
×
  • Create New...