Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Adult Drinks


WendyG

Recommended Posts

WendyG Explorer

Hi,

Are there any bottled drinks that are safe for us? I had read a post that Smirnoff Ice was safe but it says Malted beverage? I did email Smirnoff and they said it was safe because its distilled from corn.

any advice would be appreciated.

Wendy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Hi,

Are there any bottled drinks that are safe for us? I had read a post that Smirnoff Ice was safe but it says Malted beverage? I did email Smirnoff and they said it was safe because its distilled from corn.

any advice would be appreciated.

Wendy

https://www.celiac.com/articles/222/1/Glute...ages/Page1.html

Here are a few.

psawyer Proficient
Hi,

Are there any bottled drinks that are safe for us? I had read a post that Smirnoff Ice was safe but it says Malted beverage? I did email Smirnoff and they said it was safe because its distilled from corn.

any advice would be appreciated.

Wendy

Plain Smirnoff is vodka distilled from corn and is absolutely safe, regardless how you feel about the distillation debate. Smirnoff Ice is a completely different thing which happens to share the Smirnoff brand name. In some places, Smirnoff Ice is a cooler made from vodka, but in most places it is made with malted barley. Where laws permit, they want it to be sold next to beer in the store, and in most states this means it has to be flavored beer. In some states, and here in Ontario, it can only be sold where spirits are sold, so they use vodka. Tax laws also play a role, since they want to compete on total price with beer.

Read the label carefully on the packages sold where you live. If it says malt anywhere, avoid it.

Wine coolers are usually safe, and in most states they are grouped with beer and distinct from distilled spirits.

Wine is made from grapes, which are gluten-free, and brandy is made from wine.

There is some controversy about the safety of distilled spirits made from grains. Rum is always made from a source which does not contain gluten, as is most vodka. Most of us can drink distilled grain alcohol without any trouble, but some of us react to the resulting beverage.

  • 2 weeks later...
chriscal2 Newbie

Hi,

My name's Christine and I just joined (first post!). I found out in September that I had celiac. I have been trying really hard to be gluten free but I feel like I'm still not 100%.

I'm going to be a senior in college and being at school is so incredibly hard. However, being a college student, the first thing I looked into were gluten free drinks (how sad) ha.

I used to be a beer drinker, loved it. So I tried the gluten free beer, Red Bridge and it's actually pretty good. It's a little heavy but not bad at all, i recommend it.

I now enjoy mixed drinks using strawberry smirnoff. I emailed them and they assured me it was gluten free. I also enjoy wine and thank god thats safe. (I sound like an alcoholic) :P Promise I'm not ha.

I find it extremely hard and tempting in school but i'm really proud of myself with how I've been handing it. I just wish everything would label if its gluten free or not! Who knows, maybe in time.

Anyway, wanted to say hello and see how this site works!

-Christine

elonwy Enthusiast

If it says malted beverage on it, its not safe. I have yet to find a wine cooler that didn't have malt, though I know they do exist. I think its a regional thing.

Green's Beer is belgian, gluten free and AMAZING. Red Bridge is alright, Green's is just delicious. Ask your local liquor store to buy it! Open Original Shared Link

Lockheed Apprentice

Chopin Vodka is a potato vodka. Rums are distilled from spices.

modiddly16 Enthusiast

wine coolers are safe??

since when?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
GFJo Newbie

Hi!

I don't know if this is just a regional thing, but here in VT we have Woodchuck Draft Cider (I like the Granny Apple variety), it states Gluten-Free right on the label. I was so excited I think I did a little dance in the store! Also, I'm not a beer drinker but I have tried Red Bridge (made by budweiser) and it's not bad. My gluten eating husband drank most of it, so it must be pretty good!

lobita Apprentice

I'm going on vacation to Wis. and I'm planning on taking a tour of Sprecher Brewing Company, located near Milwaukee. They make two gluten-free beers, plus all their "gourmet" sodas are gluten-free.

Beth41777 Rookie

Hi Christine,

I feel for you, being relatively new to the whole gluten free thing, and struggling with trying to keep it out of my diet. I am 31, but also just went through college (nursing school) and am always looking for quick, easy, convenient, gluten free food, which is challenging to find! (Thankfully I never liked beer in the first place, but was happy to find out I can still have my good friend Captain Morgan!) lol... Anyway I shop all over the place and order online for my food. I was curious if you might need some suggestions for finding replacements for things you miss being able to eat. The hardest part for me is not eating out, since I often get gluten contaminated at restaurants and fast food places even though I only order things they claim are gluten free! Anyway I have tried tons of different things that are gluten free, some of them so awful I took one bite and threw them out and others that tasted so much like the "real" think I couldn't believe it! What kinds of foods do you eat? Beth

  • 2 weeks later...
Alternative mama Apprentice

Thanks for posting that link to the safe alcohols. The only problem I have with that list is that it lists Vodka but the majority of Vodkas are distilled with wheat, barley or rye.

You have to be careful to find the ones that are potatoe or grape based.

I found this out the hard way. I had a long discussion with a "pro" and he said that most of the vodkas that say distilled with grain are a gluten based grain.

  • 1 month later...
HeyItsA Apprentice

Ciroc vodka is made from grapes and tastes really good. A bit more expensive though. :)

kbtoyssni Contributor
wine coolers are safe??

since when?

You probably have to read the label. I personally have never found one that is safe - not that I've looked very hard - I thought they all contained malt.

kbtoyssni Contributor
Thanks for posting that link to the safe alcohols. The only problem I have with that list is that it lists Vodka but the majority of Vodkas are distilled with wheat, barley or rye.

You have to be careful to find the ones that are potatoe or grape based.

I found this out the hard way. I had a long discussion with a "pro" and he said that most of the vodkas that say distilled with grain are a gluten based grain.

Isn't this similar to the distilled vinegar debate? The distillation process should eliminate any gluten that was present. I drink all vodkas with no problem, but if you're very sensitive you might still have trouble with alcohol distilled from gluten grains.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,981
    • Most Online (within 30 mins)
      7,748

    Mink38
    Newest Member
    Mink38
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @WildFlower1! The reason you are seeing conflicting results when you research the length of time recommended for doing the "gluten challenge" is that the guidelines have recently been under revision. So there are two components: 1. amount of daily gluten consumption and 2. duration of that amount of daily gluten consumption Recently, the guidelines have been under revision because the medical community was sensing the previous standards were too relaxed, particularly in the daily amount of recommended gluten consumption. The more recent guidelines seem to be calling for higher amounts of daily gluten consumption over (perhaps) as shorter period of time. So, it is becoming a daily minimum of 10g of gluten daily (about the amount in 4-6 slices of wheat bread) for a minimum of two weeks. Personally, I would recommend that amount of consumption be extended from two weeks to four weeks to ensure valid testing. Your Immunoglobulin IgA at 1.25. Was that within normal range? If that one is low, you are IgA deficient and other IgA test results cannot be trusted. But regardless of whether or not you have celiac disease or NCGS (Non Celiac Gluten Sensitivity) the antidote is the same, namely, a gluten free diet. What would you do different if you had a more confident differential diagnosis? And there are other reasons for the development of osteopenia/osteoporosis that you probably should explore. Are you on any serious supplementation for D3 and magnesium?
    • WildFlower1
      The results of my blood tests after 4 weeks: *Tissue Transglutaminase Ab IgA —->   “<0.5 NEGATIVE” *Immunoglobulin IgA —-> “1.25” *Deamidated Gliadin peptide Ab IgG —-> “<0.5 NEGATIVE”    
    • WildFlower1
      Hi there, I have been scouring the forums, medical journals, celiac websites, speaking to my doctor and there seems to be a contradiction in the exact amount of time one must do the gluten challenge for a blood test. Let me please express my gratitude for taking your time to help! I will try and keep this short. In a nutshell, I am positive genetically for celiac. Previously for many years 10+ I have been on a strict gluten free diet. At a very young age, I had infertility, hair loss, low iron, stomach problems, neurological symptoms, continued low bone density etc. etc. all the symptoms that line up with celiac.  I could never get an “official diagnosis” because I was not eating gluten for years.   Recently, I had a bone density scan, and was shocked at the results. I am young and my low bone density is continuously lowering. This lead me  to seriously consider doing the celiac blood test to confirm if I actually have celiac. Years ago, I had an endoscopy and they did a biopsy saying it was negative for celiac - but I had been on a gluten free diet for years. Now, I asked my doctor if I can start the gluten challenge and get this over with. My doctor said two weeks then get the blood test. I have been having 2-3 pieces of bread daily. After four weeks of doing this, I went for the bloodwork - it came back negative for celiac. I am continuing to eat bread daily, it has now been over 6 weeks. I am not able to get an endoscopy. Please, from your experience how long really must I eat bread daily to ensure I do not get a false negative blood test for celiac? I have read up to 12 weeks. One doctor advised this is foolish to even do this gluten challenge as I am damaging my body. My other doctor said 2 weeks eat it, but it showed negative. But with my recent continuous lowering of bone density I personally need to rule celiac out.   Thank you VERY much for your help, I truly appreciate it!!
    • Soleihey
    • Scott Adams
      It's possible he's in the early stages of celiac disease, and it has been caught before villi damage. The blood test results so far do indicate possible celiac disease, as well as his strong family history of celiac disease. If his symptoms get better on a gluten-free diet this would be another strong indication. Personally I think it's definitely better to proceed on the safe side and go gluten-free, rather than to risk severe villi damage and all that comes with it.
×
×
  • Create New...