Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pumpkin Cake With Rum-maple Glaze

sickchick

Recommended Posts

sickchick Community Regular
sickchick
Posted

Pumpkin Cake with Rum-Maple Glaze

Gluten, Soy & Dairy Free

cake:

1 cup white rice flour

1 cup brown rice flour

1 cup white sugar

1 ts xanthan gum

1 ts baking soda

3 ts baking powder

1/2 cup light olive oil

1 ts pure vanilla extract

1 cup pumpkin puree

3 large organic eggs

1/2 ts cardamom

1/2 ts cinnamon

1/2 ts cloves

1/2 ts ginger

pinch salt

glaze:

1 ts dark rum

3 tb maple syrup

confectioner's sugar

Preheat oven to 350F.

Spray 10" cake pan.

In a medium mixing bowl, add dry ingredients (except white sugar) and whisk well.

In another bowl (or in your Kitchenaid) mix together sugar, eggs, oil & pumpkin puree.

Add dry ingredients, vanilla and mix thoroughly.

Pour batter into pan and place in oven for 20-25 minutes.

The cake will spring back when you push on it.

While cake is cooling, make rum-maple glaze. I added a little confectioner's sugar to get a little thicker texture:)

Glaze when cooled completely.

Enjoy!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JNBunnie1 Community Regular
JNBunnie1
Posted

Oh, you evil woman.........

sickchick Community Regular
sickchick
Posted
  • Author

LOL!! :lol:

IMWalt Contributor
IMWalt
Posted

This cake looks great! I was looking for something sweet to make today. I'm hoping I can get my daughter to come over for dinner. I plan on Chilean sea bass and this might work for a dessert. I have one question. What size and kind of pan? I know in Annalise Robert's baking book she is very specific about the correct pan for each type of cake.

Thanks

Walt

ShayFL Enthusiast
ShayFL
Posted

I tried this. But I dont do eggs, so substituted out. I also dont do cane sugar, so I used some maple sugar and xylitol. I added A LOT more rum to the glaze. :) It tastes amazing, but it didnt rise very much. Very moist and spicy. Will be great for winter.

sickchick Community Regular
sickchick
Posted
  • Author

I used to make the cakes with seperating the eggs first to try and get more 'air' but it left the cake too dry.

So I toss em in whole now HHAHAHAHAHA :lol:

10" springform Love Love B)

ShayFL Enthusiast
ShayFL
Posted

This recipe reminded me of my Grammy's rum balls. So now I am to find gluten free vanilla wafers and make some rum balls. Yummy!!!

I know I can get gluten free ginger snaps. Those might make really good rum balls.

I love to experiment!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IMWalt Contributor
IMWalt
Posted
I used to make the cakes with seperating the eggs first to try and get more 'air' but it left the cake too dry.

So I toss em in whole now HHAHAHAHAHA :lol:

10" springform Love Love B)

HAHAHA I just noticed that your recipe says 10" pan. Duh. Next time I'll pay more attention before asking a dumb question.

I'm going to make it right now. I rode my bike 75 miles today, and this looks like a great way to ingest some calories. I still have some real whipped cream I made for my pancakes this morning, and that should be a good topper for the rum glaze ;)

Thanks

Walt

sickchick Community Regular
sickchick
Posted
  • Author

Go, Shay, Go!!! B)

I can feel you burning calories all the way over here Walt! HAHAHAHA wow :lol:

ShayFL Enthusiast
ShayFL
Posted

Ok....so I tried to make some rum balls. I couldnt find any cookies that didnt have some of my no no's. So I just used walnuts and pecans very finely ground, ground chia, dark rum, honey and spices (cinn, nutmeg, cardamon) and pinch of salt.

It tastes yummy, but not like the rum balls I remember. So I didnt ball them up.

But I baked a sweet potato for lunch and put a dollop of this on top and......ambrosia......absolutely delicious!!!

sickchick Community Regular
sickchick
Posted
  • Author

MMM I love love lOVE sweet potatoes!!!!!!!!!!!!! :D;)

imsohungry Collaborator
imsohungry
Posted
In another bowl (or in your Kitchenaid)

:lol:;):rolleyes:B)

hugs. -Julie

sickchick Community Regular
sickchick
Posted
  • Author
:lol:;):rolleyes:B)

hugs. -Julie

Embrace the Kitchenaid, Julie! :lol::lol::lol:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,546
    • Most Online (within 30 mins)
      7,748
    bethlama
    Newest Member
    bethlama
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Is "Shield" skincare products gluten-free?

      By trents · Posted

      I see nothing in the ingredient list that concerns me from a gluten intolerant perspective. Historically, how has your 13 yr. old been treated for his acne? When I was a teenager I had acne issues (this was in the 1960s) and was put on a long term regimin of tetracycline. It helped the acne but I am convinced it altered my gut microbiome and contributed to the development of celiac disease.
    • LynnM
      Is "Shield" skincare products gluten-free?

      By LynnM · Posted

      Hello. My 13 YO son has celiac disease and terrible acne. Our older son, not celiac disease is using a product that is new on the mkt within the last few years called SHIELD. Body wash, cream and patches. Wonderful results. I contacted the Co and they were very helpful but definitely suggested we contact our G.I. specialist, I have done so but I have not heard back from her. Below is the correspondence with the company and I was wondering if anyone here could please tell me whether or not these ingredients are safe.     Hi Lynn, thank you for reaching out and for your interest in our products! To ensure transparency, here is the full list of ingredients used in our products. While we do not add gluten-containing ingredients, we always recommend reviewing the list below if you have sensitivities or allergies. Moisturizer Ingredients: Aloe Barbadensis Leaf Juice Squalane Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer Niacinamide Chamomilla Recutita (Matricaria) Flower Extract Glycerin Butyrospermum Parkii (Shea) Oil Tetrahexyldecyl Ascorbate (Vitamin C) Phenoxyethanol Ethylhexylglycerine Face Wash Ingredients: Active: 4.0% Benzoyl Peroxide (Curoxyl-42) Inactive: Water Sodium C14-16 Alpha Olefin Sulfonate Propylene Glycol Cocamidopropyl Hydroxysultaine Glycerin Ceramide NP Ceramide AP Ceramide EOP Phytosphingosine Cholesterol Sodium Lauroyl Lactylate Carbomer Xanthan Gum Phenoxyethanol Niacinamide Sodium Hyaluronate Propanediol Glycolic Acid Tetrasodium EDTA Ethylhexylglycerin Pimple Patches: Hydrocolloid Body Wash Ingredients: Active: 4.0% Benzoyl Peroxide Inactive: Water Sodium C14-16 Olefin Sulfonate Cocamidopropyl Hydroxysultaine Propylene Glycol Sodium Hyaluronate Niacinamide Ceramide NP Ceramide AP Ceramide EOP Phytosphingosine Sodium Lauroyl Lactylate Propanediol Glycolic Acid Tetrasodium EDTA Sodium Hydroxide Carbomer Acrylates Copolymer Xanthan Gum Phenoxyethanol Ethylhexylglycerin If you have a gluten allergy, we recommend consulting your healthcare provider before use, just to be safe. Let me know if you have any other questions, I’m happy to help!
    • kopiq
      almost a year in recovery - so many questions about to give up

      By kopiq · Posted

      so im short a year of diagnosis this october. As soon as I was diagnosed i quit all gluten and relied on buckwheat and potatoes at times as my carb sources. Due to a power outage i could not eat buckwheat for a couple days, i felt better but when power was back on i ate buckwheat and felt sick, i soon cut it out of my diet.long story short I have developed psoriasis and cramping in my calves and feet, brutal cramping at that. I cut out rice and potatoes and corn and eggs as consuming them would make my psoriasis extremely itchy. I have only ate sweet poatoes and plantins for two months straight 5 to 6 times a day with no symptoms other than slow digestion of small intestine. I was also diagnosed with raynauds phenomenon recently. that's three auto immune diseases that i know about, I have constant belching from mouth even just eating chicken, Im so sick of sweet potatoes and plantains, i have no idea what to eat anymore.  the major trigger I have had with celiac is my nervous system, I was numb to everything and as I heal i have more sensation. I got sick with flu and covid during this time and I felt physically and mentally fine even though my wife was vomiting, i could feel the body aches and chills but was numb to feeling sick to my stomach. its like celiac masked the sensation which is scary cause if I was really sick with something serious I would not know it. Im at the point that im eating rice and potatoes even though it flares my psoriasis and causing inflammation and this numbness in my stomach genital area as my digestion get slower. I think im lacking enzymes but dont know for sure my dr has done so many blood tests for liver, pancreas, gall bladder, rheumatoid arthritis and thyroid all which she says comes back fine. I dont know what to do anymore, am i hurting my small intestine (villi) by eating eggs, rice and corn? they do flare my itch psoriasis and cause inflammation to the point of numbness in lower stomach genital area,  but is it affecting my villi? i need carbs, but all these grains effect my nervous system, I have so much gas from eating it affect my erections and sensations during sex, i havent had sexual arousal in almost a year, i only feel strong pressure and when it is over the pressure is gone and i have a lot of flatulence. its the strangest thing like something needs to relax down there and it relives pressure and gas. need help, my dr dosent know what to do. do i need immune suppressants?   thanks.
    • Scott Adams
      Need GI doctor referral

      By Scott Adams · Posted

      While I don’t have a specific personal recommendation, there are several ways to find a skilled GI doctor in Tucson who specializes in celiac disease. Check the Celiac Disease Foundation’s Healthcare Practitioner Directory for listed providers in Arizona: https://celiac.org/about-celiac-disease/find-a-healthcare-practitioner/ Also, local healthcare systems like Banner-University Medicine or El Rio Health may have gastroenterologists with celiac expertise—consider asking for referrals to doctors familiar with gluten-related disorders. When contacting potential doctors, ask about their experience with celiac diagnosis, follow-up protocols, and whether they work with dietitians.
    • Trina Zee
      Need GI doctor referral

      By Trina Zee · Posted

      Several years ago I attended a celiac group meeting in Tucson and I was referred to a doctor who was serving as the Celiac Group's resource for medical info.  He was very helpful to my situation (Dr Lindsey Pearson) but I understand that he's no longer in Tucson.  Can you tell me what doctor is working with your group now as I'm once again looking for a doctor.  Dr Pearson was a gi doc, fyi.
×
×
  • Create New...