Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanut Butter..bad Nausea?


needtobebetter

Recommended Posts

needtobebetter Apprentice

Hi ya..

Just wondered if any one has problems with peanut butter?? I had a few spoonfuls and I feel so nauseous and hungover feeling feel awful...Id been doing pretty well and thought a couple of spoon fuls wont hurt..

It only contains: nuts, sugar, rapeseed oil

I dont understand..but I do seem to get this nausea with fat...do you think it sounds like liver/ gallbladder problem..I dont get this nausea as bad if I eat gluten..its different symptoms..

Hope your having nice day everyone!!

Mandy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

Peanut butter normally should not bother you, unless you cannot have peanuts. If oils tend to bother you, then maybe that was it. My peanut butter was one of the things I never gave up--it has been a staple in my diet from the beginning. I have switched to Skippy Natural--the ingredients are: roasted peanuts, sugar, palm oil, and salt.

It's the only processed food I eat. It has no trans fat, only 3 grams of sugar, no cholesterol, 16 grams of fat, 3.5 grams of saturated fat, 150 mg of sodium, 2 grams of dietary fiber, 7 grams of protein---all in a 2 tablespoon serving! It's the best natural peanut butter I have ever had, it's just as smooth as regular.

gfmolly Contributor

Hi Mandy,

I was gluten free and dairy free for a year and still not feeling 100%. So I went on the Specific Carbohydrate diet. As I was introducing foods and noting reactions, I realized that peanut butter always made me have D the next day. Previous to SCD, I had eaten peanut butter everyday on my gluten free waffle! No wonder I wasn't getting better. So, yes, I too react to peanut butter. It is a legume, and a tough food for some to tolerate. I have since switched to almond butter and cashew butter. Cashew butter is sweeter, and almond butter tastes great with a little honey. I get these fresh ground at my grocery store.

Molly

gfmolly Contributor

Why is there a warning by my id??

RiceGuy Collaborator

Well, I've read that 50% of celiacs can't have rapeseed oil, and then there's the added sugar. So I suppose if you wanted to rule out peanuts specifically, try a handful of peanuts fresh from the shell. Keep in mind that peanuts tend to have mold, which a lot of people react to.

Personally, I like the natural peanut butter that is only peanuts and salt - no sugar or anything else added. You can find it from Smuckers and other brands. The one Walmart has is cheap junk though.

happygirl Collaborator
Why is there a warning by my id??

See this link Open Original Shared Link

needtobebetter Apprentice

Thank you!!!!!

I guess I need to try just peanuts and see if its the peanuts...if not it could be the rapeseed oil..i know sugar isnt good but it doesnt make me nauseous like the PB has..my whole day has been wiped out ...

I just want to fast forward to tomorrow.. :(

Mandx


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

Fyi...I was getting out the peanut butter and thought I would read the ingredients. Smart Balance brand. Peanuts, natural oil blend (flaxseed abd palm fruit oils), salt, molasses. gluten-free, Lf, and vegan. No hydrogenated oil, no trans fat, no refined sugar, has omega 3's from the flax. I like the taste but not my hubby. Good for baking too.

celiac-mommy Collaborator

No one put a contaminated knife in the jar did they???

Phyllis28 Apprentice

I only use natural peanut butter (nuts and salt only). I also have my own jar which no one else uses so it can not be contaminated.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - brian weinstein replied to brian weinstein's topic in Coping with Celiac Disease
      2

      Cigars

    2. - trents replied to brian weinstein's topic in Coping with Celiac Disease
      2

      Cigars

    3. - brian weinstein posted a topic in Coping with Celiac Disease
      2

      Cigars

    4. - RMJ replied to lizzie42's topic in Coping with Celiac Disease
      2

      Is tTG 9 normal after 4 months gluten-free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,205
    • Most Online (within 30 mins)
      7,748

    brian weinstein
    Newest Member
    brian weinstein
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • brian weinstein
      yes i understand that pectin is gluten free ty.  i want to know if any cigars are gluten free its a simple question
    • trents
      Welcome to the forum, @brian weinstein! Gluten is a protein found in wheat barley and rye kernels. Pectin is a polysaccharide (a very complex sugar) found in the cell walls of fruits and vegetables. It is most commonly used as a thickening agent in food products, particularly jellies. So, pectin is naturally gluten free. That is not to the same as saying the cigar is gluten free.  Personally, I am reluctant to text you. I think most of us would feel the same way. Too many people already have access to our cell phone numbers.
    • brian weinstein
      i have a question i called 3 cigar manufacturers alec bradley, olivia and camacho to ask if any of their cigars are gluten free?  camacho told me that their cigars are made with pectin does that mean they are gluten free?  does anyone know the correct answer please let me know text me at (347) 219-6325 ty 
    • lizzie42
    • RMJ
      The test result will never be shown as zero because the most negative the result can be reported as is less than the lowest amount the test can detect.  For example, you might see <2. What is the normal range for your daughter’s test?  Antibodies can hang around in the body for a while. Even if her result is not yet in the normal range, going from more than 100 to 9 in a few months is great! Good job, mom.
×
×
  • Create New...