Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanut Butter..bad Nausea?


needtobebetter

Recommended Posts

needtobebetter Apprentice

Hi ya..

Just wondered if any one has problems with peanut butter?? I had a few spoonfuls and I feel so nauseous and hungover feeling feel awful...Id been doing pretty well and thought a couple of spoon fuls wont hurt..

It only contains: nuts, sugar, rapeseed oil

I dont understand..but I do seem to get this nausea with fat...do you think it sounds like liver/ gallbladder problem..I dont get this nausea as bad if I eat gluten..its different symptoms..

Hope your having nice day everyone!!

Mandy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

Peanut butter normally should not bother you, unless you cannot have peanuts. If oils tend to bother you, then maybe that was it. My peanut butter was one of the things I never gave up--it has been a staple in my diet from the beginning. I have switched to Skippy Natural--the ingredients are: roasted peanuts, sugar, palm oil, and salt.

It's the only processed food I eat. It has no trans fat, only 3 grams of sugar, no cholesterol, 16 grams of fat, 3.5 grams of saturated fat, 150 mg of sodium, 2 grams of dietary fiber, 7 grams of protein---all in a 2 tablespoon serving! It's the best natural peanut butter I have ever had, it's just as smooth as regular.

gfmolly Contributor

Hi Mandy,

I was gluten free and dairy free for a year and still not feeling 100%. So I went on the Specific Carbohydrate diet. As I was introducing foods and noting reactions, I realized that peanut butter always made me have D the next day. Previous to SCD, I had eaten peanut butter everyday on my gluten free waffle! No wonder I wasn't getting better. So, yes, I too react to peanut butter. It is a legume, and a tough food for some to tolerate. I have since switched to almond butter and cashew butter. Cashew butter is sweeter, and almond butter tastes great with a little honey. I get these fresh ground at my grocery store.

Molly

gfmolly Contributor

Why is there a warning by my id??

RiceGuy Collaborator

Well, I've read that 50% of celiacs can't have rapeseed oil, and then there's the added sugar. So I suppose if you wanted to rule out peanuts specifically, try a handful of peanuts fresh from the shell. Keep in mind that peanuts tend to have mold, which a lot of people react to.

Personally, I like the natural peanut butter that is only peanuts and salt - no sugar or anything else added. You can find it from Smuckers and other brands. The one Walmart has is cheap junk though.

happygirl Collaborator
Why is there a warning by my id??

See this link Open Original Shared Link

needtobebetter Apprentice

Thank you!!!!!

I guess I need to try just peanuts and see if its the peanuts...if not it could be the rapeseed oil..i know sugar isnt good but it doesnt make me nauseous like the PB has..my whole day has been wiped out ...

I just want to fast forward to tomorrow.. :(

Mandx


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

Fyi...I was getting out the peanut butter and thought I would read the ingredients. Smart Balance brand. Peanuts, natural oil blend (flaxseed abd palm fruit oils), salt, molasses. gluten-free, Lf, and vegan. No hydrogenated oil, no trans fat, no refined sugar, has omega 3's from the flax. I like the taste but not my hubby. Good for baking too.

celiac-mommy Collaborator

No one put a contaminated knife in the jar did they???

Phyllis28 Apprentice

I only use natural peanut butter (nuts and salt only). I also have my own jar which no one else uses so it can not be contaminated.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      need help understanding testing result for Naked Nutrition Creatine please

    2. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      14

      Insomnia help

    3. - wellthatsfun posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      nothing has changed

    4. - trents replied to Charlie1946's topic in Related Issues & Disorders
      48

      Severe severe mouth pain

    5. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      48

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,106
    • Most Online (within 30 mins)
      7,748

    Maggie1349
    Newest Member
    Maggie1349
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
    • trents
      @Charlie1946There is a PM (Personal Message) tool built into the forum website that allows you to send a private message to other forum users. Just hover over their name with your mouse cursor and the menu containing that tool will pop up. This is useful if you want to communicate with an individual without everyone else involved in the thread seeing it.  Are you realizing that in my PPI taper down recommendations in an earlier post above, I was responding not to your posts but to @Caligirl57? If you must use a PPI, I certainly would advise taking the lowest dose that is effective for you.  
    • Charlie1946
      Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless! Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless! Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless! Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless! Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.