Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanut Butter..bad Nausea?

needtobebetter

Recommended Posts

needtobebetter Apprentice
needtobebetter
Posted

Hi ya..

Just wondered if any one has problems with peanut butter?? I had a few spoonfuls and I feel so nauseous and hungover feeling feel awful...Id been doing pretty well and thought a couple of spoon fuls wont hurt..

It only contains: nuts, sugar, rapeseed oil

I dont understand..but I do seem to get this nausea with fat...do you think it sounds like liver/ gallbladder problem..I dont get this nausea as bad if I eat gluten..its different symptoms..

Hope your having nice day everyone!!

Mandy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted

Peanut butter normally should not bother you, unless you cannot have peanuts. If oils tend to bother you, then maybe that was it. My peanut butter was one of the things I never gave up--it has been a staple in my diet from the beginning. I have switched to Skippy Natural--the ingredients are: roasted peanuts, sugar, palm oil, and salt.

It's the only processed food I eat. It has no trans fat, only 3 grams of sugar, no cholesterol, 16 grams of fat, 3.5 grams of saturated fat, 150 mg of sodium, 2 grams of dietary fiber, 7 grams of protein---all in a 2 tablespoon serving! It's the best natural peanut butter I have ever had, it's just as smooth as regular.

gfmolly Contributor
gfmolly
Posted

Hi Mandy,

I was gluten free and dairy free for a year and still not feeling 100%. So I went on the Specific Carbohydrate diet. As I was introducing foods and noting reactions, I realized that peanut butter always made me have D the next day. Previous to SCD, I had eaten peanut butter everyday on my gluten free waffle! No wonder I wasn't getting better. So, yes, I too react to peanut butter. It is a legume, and a tough food for some to tolerate. I have since switched to almond butter and cashew butter. Cashew butter is sweeter, and almond butter tastes great with a little honey. I get these fresh ground at my grocery store.

Molly

gfmolly Contributor
gfmolly
Posted

Why is there a warning by my id??

RiceGuy Collaborator
RiceGuy
Posted

Well, I've read that 50% of celiacs can't have rapeseed oil, and then there's the added sugar. So I suppose if you wanted to rule out peanuts specifically, try a handful of peanuts fresh from the shell. Keep in mind that peanuts tend to have mold, which a lot of people react to.

Personally, I like the natural peanut butter that is only peanuts and salt - no sugar or anything else added. You can find it from Smuckers and other brands. The one Walmart has is cheap junk though.

happygirl Collaborator
happygirl
Posted
Why is there a warning by my id??

See this link Open Original Shared Link

needtobebetter Apprentice
needtobebetter
Posted
  • Author

Thank you!!!!!

I guess I need to try just peanuts and see if its the peanuts...if not it could be the rapeseed oil..i know sugar isnt good but it doesnt make me nauseous like the PB has..my whole day has been wiped out ...

I just want to fast forward to tomorrow.. :(

Mandx

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


purple Community Regular
purple
Posted

Fyi...I was getting out the peanut butter and thought I would read the ingredients. Smart Balance brand. Peanuts, natural oil blend (flaxseed abd palm fruit oils), salt, molasses. gluten-free, Lf, and vegan. No hydrogenated oil, no trans fat, no refined sugar, has omega 3's from the flax. I like the taste but not my hubby. Good for baking too.

celiac-mommy Collaborator
celiac-mommy
Posted

No one put a contaminated knife in the jar did they???

Phyllis28 Apprentice
Phyllis28
Posted

I only use natural peanut butter (nuts and salt only). I also have my own jar which no one else uses so it can not be contaminated.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,827
    • Most Online (within 30 mins)
      7,748
    DonD
    Newest Member
    DonD
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Disaccharide deficient, confusing biopsy results, no blood test

      By Scott Adams · Posted

      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Just diagnosed today

      By JoJo0611 · Posted

      Thank you this really helped. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.