Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Shingle Vacine


wakefield

Recommended Posts

Coltsneck24 Rookie
On 6/23/2008 at 2:44 PM, wakefield said:

Sorry, I am still new at this and quess I have finally figured out that I have to press add reply to respond. Hope this works.

Anyway, my Father had shingles several years ago--there is a drug that you can take if you catch it within hours that really helps with the disease but it is still miserable and very painful. I have had friends with it and they have suffered for over a year. If cloths touch the spot with the shingle outbreak it is unbearable!! So that is why I am interested in the vacine even though it is a couple hundred dollars. I was concerned as Celiac is autoimmune and therefore more likely to "catch" things that are going around.

I have Celiac Disease and have primarily GI symptoms. But, I also have chronic skin itching, mostly along my spine and back.

I had a shingles vaccine about 8 years ago and had a very bad but localized reaction at the injection site.  Fast forward to 2019 with the introduction of the two part Shingrix vaccine. I had an even worse, but still localized, reaction which lasted three weeks. My doctor felt it was an allergic reaction and advised that I not get the second shot as he was concerned that I could have an anaphylactic reaction. I really don’t want to develop shingles (who does?) but I think I will take his advice.  That said, I would jump at the opportunity to avoid shingles and would advise people to stick with the science and avoid the rhetoric posted by the anti-vaxxers. Look at what’s happening now in our country with multiple measles outbreaks nationally after being measles-free for several generations due to mandatory vaccination of school children. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

@Pauline12 and @Coltsneck24 You guys are replying to people who were on here in 2008. They have moved on & haven't posted here in years & years. Having said that, I will post about my experience with shingles vaccine.

I have dh, my hubby does also. I know, weird right? It happens. Once one knows the symptoms, one is able to recognize symptoms in others. We both got the Zostavax shingles vaccine 5 years ago & had no negative or side effects at all. We plan on getting the Shingrix since it is more effective. We haven't gotten it yet b/c of the shortage of the vaccine. We'll see how availability looks this fall.

Coltsneck24 Rookie

Sorry. Thanks for letting me know. Next time i’ll Check the dates. 

squirmingitch Veteran

It's easy to make that mistake. I've certainly done it before.

  • 3 years later...
BuddyBoy Newbie
On 4/7/2019 at 9:04 AM, Coltsneck24 said:

I have Celiac Disease and have primarily GI symptoms. But, I also have chronic skin itching, mostly along my spine and back.

I had a shingles vaccine about 8 years ago and had a very bad but localized reaction at the injection site.  Fast forward to 2019 with the introduction of the two part Shingrix vaccine. I had an even worse, but still localized, reaction which lasted three weeks. My doctor felt it was an allergic reaction and advised that I not get the second shot as he was concerned that I could have an anaphylactic reaction. I really don’t want to develop shingles (who does?) but I think I will take his advice.  That said, I would jump at the opportunity to avoid shingles and would advise people to stick with the science and avoid the rhetoric posted by the anti-vaxxers. Look at what’s happening now in our country with multiple measles outbreaks nationally after being measles-free for several generations due to mandatory vaccination of school children. 

I have Celiac Sprue, diagnosed in 2004. I have a horrific reactions to products containing gluten, mostly itchy blisters/sores that cover my head - scalp and face and fatigue. As hard as I try to steer clear of gluten it's not always easy. Case in point the Shingrix vaccine. I just had the two round vaccine and it was the worst decision I've ever made, next to accidental exposure to wheat product. The first round vaccine was not only painful for several days at the injection site, it has a laundry list of reactions (my reactions here): fatigue, headache, body aches, and a major breakout of large itchy blisters. Clearly a reaction to the vaccine. I dreaded the second vaccine and considered not getting it but I've had shingles before (on my lower lumbar area) which wasn't terrible but certainly I could get it again, magnified. So after the second vaccine (which I had read has a more severe allergic reaction) I am miserable. My entire scalp, ears, fingers, knees, buttocks, elbows, face, eyelids, and neck are reacting to the injection. My whole head is literally covered with blisters and scabs. The Shingrix vaccine should have a warning notice for those with Celiac Sprue Disease. I'm still recovering and it's VERY uncomfortable. When is the CDC going to wakeup and provide thorough information on possible allergic reactions to drug products? This product has been on the market for a few years now and still, nothing is provided regarding Celiac Sprue and possible allergic reaction that is potentially harmful.

trents Grand Master
(edited)

BuddyBoy, welcome to the forum!

How can you be sure that your reaction to the vaccination is related to your having celiac disease? Non-celiacs also sometimes have reactions like that to various kinds of vaccines.

Edited by trents
plumbago Experienced
(edited)

I too have Celiac and I too received the Shingrix vaccine last year (thankfully) - ETA: 2nd shot actually in March of 2022. But I have never had shingles.

My reaction after the 2nd Shingrix was typically strong in terms of headache, myalgia, some nausea, slight fever. All of which was to be expected, but unpleasant. What you are talking about sounds different, and I'm not sure if you will be able to get the help you need from this site. Considering you had a somewhat unusual reaction after Shingrix #1, you probably should have talked to your doctor about it and gotten guidance on the 2nd shot. Your reaction after shot #2 is indeed unusual and very strong - please do talk to your doctor or the person who gave you the shot. It seems you need medical advice in this case.

Plumbago

Edited by plumbago

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

There are always risks and side-effect associated with vaccines, but I can assure you that everything I've read here so far pales in comparison to getting shingles! I had a shingles outbreak at age ~45 which started in the area near my right temple, and proceeded from there behind my right ear to the top of my head, so basically the right side of my head. It lasted 10 days, and the best way I can describe it is that it felt as if someone had sprayed lighter fluid that area, lit it on fire, let it burn for 60 seconds or so, then put it out. In other words if felt just like the worst burn you can imagine, and sleep was nearly impossible. Pain killers did not do very much to ease the pain. I did go to the doctor on the very first day, got diagnosed, and was put on an anti-viral medication.

Interestingly I had a strange electrical tingling sensation that shot up the same nerves on the right side of my head for many years before this outbreak, which I always thought was a pinched nerve in my neck or something, but I was wrong--it was a shingles warning sign.

In any case, my insurance company would not cover the vaccine until I turned 50, but after arguing back and forth for a year or so I finally got the newer double vaccine with is over 90% effective at eliminating outbreaks. I will admit that I had no issues with the vaccine, but I can say that I would not wish actual shingles on anyone--it was the most painful thing I've ever experienced, and I've had several broken bones, acute appendicitis (nothing compared with shingles), etc. 

 

BuddyBoy Newbie
3 hours ago, plumbago said:

I too have Celiac and I too received the Shingrix vaccine last year (thankfully) - ETA: 2nd shot actually in March of 2022. But I have never had shingles.

My reaction after the 2nd Shingrix was typically strong in terms of headache, myalgia, some nausea, slight fever. All of which was to be expected, but unpleasant. What you are talking about sounds different, and I'm not sure if you will be able to get the help you need from this site. Considering you had a somewhat unusual reaction after Shingrix #1, you probably should have talked to your doctor about it and gotten guidance on the 2nd shot. Your reaction after shot #2 is indeed unusual and very strong - please do talk to your doctor or the person who gave you the shot. It seems you need medical advice in this case.

Plumbago

I spoke to both my doctor and the pharmacist. Both agreed that it was a reaction to the vaccine. The first vaccine triggered a response that was identical to duhring disease, dermatitis herpetiformis. My second vaccine which I'm struggling with at the moment has the same reaction with less severe rash but more headaches and fatigue. I have been on a very strict gluten free diet and gluten free body care products since being diagnosed. My Gastroenterologist practices out of the University of Chicago Celiac Center and she confirmed that my reaction is an autoimmune response. Shingrix also triggers a response in some folks who have Guillain-Barre Syndrome, another autoimmune disorder, as well as Celiac Sprue. Anyone taking a biologic for rheumatoid arthritis, psoriasis, psoriatic arthritis, ankylosing spondylitis or inflammatory bowel disease are taking drugs that work by suppressing the immune system, which can leave them at risk of infection. Also, in the same study on the safety for those with Autoimmune Diseases does not address the vaccine in patients who have weakened immune systems related to other causes. There is a need for randomized controlled trials to specifically address the safety and effectiveness of shingles vaccination among patients receiving biologics and on accounting for the type of immune disease, treatment, and use of arthritis drugs and steroids. I for one am not happy with what I've experienced and hope everyone consults their doctor prior to having the vaccine. 

RMJ Mentor
4 hours ago, BuddyBoy said:

I spoke to both my doctor and the pharmacist. Both agreed that it was a reaction to the vaccine. The first vaccine triggered a response that was identical to duhring disease, dermatitis herpetiformis. My second vaccine which I'm struggling with at the moment has the same reaction with less severe rash but more headaches and fatigue. I have been on a very strict gluten free diet and gluten free body care products since being diagnosed. My Gastroenterologist practices out of the University of Chicago Celiac Center and she confirmed that my reaction is an autoimmune response. Shingrix also triggers a response in some folks who have Guillain-Barre Syndrome, another autoimmune disorder, as well as Celiac Sprue. Anyone taking a biologic for rheumatoid arthritis, psoriasis, psoriatic arthritis, ankylosing spondylitis or inflammatory bowel disease are taking drugs that work by suppressing the immune system, which can leave them at risk of infection. Also, in the same study on the safety for those with Autoimmune Diseases does not address the vaccine in patients who have weakened immune systems related to other causes. There is a need for randomized controlled trials to specifically address the safety and effectiveness of shingles vaccination among patients receiving biologics and on accounting for the type of immune disease, treatment, and use of arthritis drugs and steroids. I for one am not happy with what I've experienced and hope everyone consults their doctor prior to having the vaccine. 

The Shingrix vaccine contains a protein from the virus, and an adjuvant.  Adjuvants are added to vaccines to increase the immune response.  Because of the specific adjuvant used (AS01B) there was a concern that Shingrix could cause flares of autoimmune diseases.  My doctor didn’t want me to have the vaccine until it had been around for a while - to see if such reactions were reported.  This type of reaction has been looked for in clinical studies both before and after FDA approval, and hasn’t been found.  However, the studies aren’t huge. There is always a chance of a rare reaction once a vaccine is used in a large number of people - and that appears to be what happened to you.  Most of your reactions (headache, fatigue, pain at injection site) are very common adverse reactions to the Shingrix vaccine.  But it certainly sounds like it also triggered a very unpleasant flare of your dermatitis herpetiformis. I hope you recover soon.

Have you considered reporting your reaction to VAERS? 

Vaccine Adverse Event Reporting System

Maddie6332 Enthusiast
On 4/7/2019 at 12:36 PM, squirmingitch said:

@Pauline12 and @Coltsneck24 You guys are replying to people who were on here in 2008. They have moved on & haven't posted here in years & years. Having said that, I will post about my experience with shingles vaccine.

I have dh, my hubby does also. I know, weird right? It happens. Once one knows the symptoms, one is able to recognize symptoms in others. We both got the Zostavax shingles vaccine 5 years ago & had no negative or side effects at all. We plan on getting the Shingrix since it is more effective. We haven't gotten it yet b/c of the shortage of the vaccine. We'll see how availability looks this fall.

2008?!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,243
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.