Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Another Breadmaker Question


Emilysmomma

Recommended Posts

Emilysmomma Rookie

We want to get a new breadmaker since there is no way to really get all the flour out of the current one we have. But I keep reading about the breadmaker needing a special gluten-free setting - is that for the dough making process or the baking process or both. Because I plan to use mine only to make the dough, and then I'll bake it in the oven - I just like the size of the loafs better that way. I was hoping to get away with purchasing the $49 Breadman at Targets instead of the more expensive version of the Breadman. How do I know if that will do what I need it to do? Is there something on the box?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiredeyes Newbie
We want to get a new breadmaker since there is no way to really get all the flour out of the current one we have. But I keep reading about the breadmaker needing a special gluten-free setting - is that for the dough making process or the baking process or both. Because I plan to use mine only to make the dough, and then I'll bake it in the oven - I just like the size of the loafs better that way. I was hoping to get away with purchasing the $49 Breadman at Targets instead of the more expensive version of the Breadman. How do I know if that will do what I need it to do? Is there something on the box?

I am the mum of a 4 yo daughter who was only diagnosed at the start of this year and thourght it would be cheaper to bake her bread myself. I mix and bake the bread in the breadmaker but if you would rather bake in the oven I don't think it should matter too much if it has the gluten-free setting or not mine doesn't but the manual tells me what setting to use but it is also a case of trial and error and I have had some of thoughs and I just had to laugh because my daughter was still happy enough to eat the bread mum made. Some breadmakers do however have a gluten-free setting on them but sorry I can not remember what brands, all I can suggest is that maybe if you google "gluten free bread makers" and see what you get. Good luck with it and happy bread baking. :D

ksymonds84 Enthusiast
We want to get a new breadmaker since there is no way to really get all the flour out of the current one we have. But I keep reading about the breadmaker needing a special gluten-free setting - is that for the dough making process or the baking process or both. Because I plan to use mine only to make the dough, and then I'll bake it in the oven - I just like the size of the loafs better that way. I was hoping to get away with purchasing the $49 Breadman at Targets instead of the more expensive version of the Breadman. How do I know if that will do what I need it to do? Is there something on the box?

I bought one of the more expensive breadman pro's because of the gluten free cycle and guess what...I rarely use the gluten free cycle! I would go with the less expensive breadman from target especially since you only want it to make dough. Good luck and happy bread making!

Emilysmomma Rookie

Thanks!! We got the less expensive Breadman, and I will making a bread mix tonight, so hopefully this will be an edible mix, and she will have bread to eat tomorrow! I really want to be able to make her a sandwich, it would make life a little easier that's for sure! I went the route of buying a bread mix this time, rather than messing with all of the ingredients again!

ksymonds84 Enthusiast
Thanks!! We got the less expensive Breadman, and I will making a bread mix tonight, so hopefully this will be an edible mix, and she will have bread to eat tomorrow! I really want to be able to make her a sandwich, it would make life a little easier that's for sure! I went the route of buying a bread mix this time, rather than messing with all of the ingredients again!

Iknow exactly what you mean. I usually use Pamela's bread mix or gluten free pantry. Yesterday I made two loafs in my bread machine. The first one I put in 2 tablespoons of molasses, 2 tablespoons of sunflower seed and 2 tablespoons of chopped almonds plus 1 table spoon of poppyseeds. An excellent look alike wheat grain bread! The second one, I added 2 tablespoons of italian seasons, 1/2 tsp of onion powder and 1 cup of grated parmesean cheese. I love the way my kitchen smells when I'm baking bread! Your daughter is very lucky!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,494
    • Most Online (within 30 mins)
      7,748

    DeniseC2219
    Newest Member
    DeniseC2219
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hello all I am taking some time out from work today to make my annual Christmas cake along the lines of a tried and tested English recipe which means a fruit cake, with marzipan  and icing.   As usual, I've left it too late - we're meant to bake these things some time  in advance to improve the flavour.    I never remember.  But it never seems to matter! I thought I'd share it in case any UK coeliacs still haven't made theirs and don't have a recipe, or any of my friends across the Pond want to try making one.  Do you make iced fruit cakes like this in the US for Christmas? - I have no idea! I adapt it slightly as instead of fondant icing I make Royal Icing which sets hard and you can create exciting snow scenes with it if you can find any tiny model houses, churches and trees to put on it!  (my Mum used to do this).   https://www.coeliac.org.uk/information-and-support/your-gluten-free-hub/home-of-gluten-free-recipes/1511804/ With thanks to the charity Coeliac Uk for this recipe. Cristiana  
    • trents
      Welcome to the forum, @Art Maltman! Ask your physician to order serum antibody tests specifically designed to detect celiac disease. That's the place to start but you shouldn't be on a gluten free diet some weeks before the blood draw. You certainly have some symptoms that are characteristic of celiac disease and you have a first degree relative that has celiac disease. So, I think this would be an appropriate request to bring to your physician. Here is an article outlining the various serum antibody tests that can be ordered when checking for celiac disease:   The physician may not be open to ordering a full panel but push for at least these two: total IGA and tTG-IGA. By the way, absence of gut pain is very common in the celiac population. We call them "silent" celiacs as they have no or very minor symptoms. There are over 200 symptoms and spinoff health issues that have become associated with celiac disease and the range of symptoms and effects produced by the disease in different individuals various tremendously. 
    • Art Maltman
    • Scott Adams
      Try using our search engine, but select articles, and in this case I also selected titles only: https://www.celiac.com/search/?&q=cheese&type=cms_records2&quick=1&search_and_or=and&search_in=titles&sortby=relevancy 
    • Art Maltman
      About 5 Months ago I got a little bit sick and since then I have been having trouble focusing, rembering, thinking thought through, having pressure on my head and even just talking to friends normaly has become a challange. I also have been having yellowish poops. My father was has celiac but I am not sure if thats what is causeing my problems becasue I dont have any abdomnial pain like him. i have also tried going gluten free for a week with no results, but maybe i just need to try for longer. I have gone to doctors but they haven't had really any ideas as to whats wrong with me they just say it could be anything and try this drug maybe it will work. I really am tired of feeling terrible all the time and if any one knows if these symptoms are common to celiac or has any other ideas whats wrong with me please let me know.
×
×
  • Create New...