Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Houston, Tx?


Live2BWell

Recommended Posts

Live2BWell Enthusiast

I am in a suburb of Houston, I have not yet been diagnosed but am just feeling the waters, so to speak, because I'm struggling with the concept that I may indeed have Celiac <_<

Any individuals or support groups in the Houston area?

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

Hi Jessica, there are a lot of celiacs in Houston. Here is the link to the celiac support group.

Open Original Shared Link We have a lot of great restaurant information. Please contact Janet & get the new member packet. Hope to see you at a meeting. We also have a dining out group.

Depending on where you live, you might want to also attend another group. i think there is one north of town & one South of town in the Alvin area...

just PM me if you need any specific info.

newceliac Enthusiast

gfpaperdoll,

I live in Louisiana approximately 3 hours from Houston. I was wondering if there is a good dr. who specializes in celiac in Houston?

gfpaperdoll Rookie

I do not personally know any, but our director might, you can email her with info from the link above.

Sometimes people from Louisiana attend our meetings. You can always just pay the new member fee & that will get you all the newsletters with the restaurant reviews, recipes, articles that type of thing. very worth the money in my opinion. She mails some newsletters, we get handouts at the meetings & she emails sometimes. So a lot of information will be available to you.

are you diagnosed yet?

Live2BWell Enthusiast

Thanks, I'll be sure to check the page out :)

  • 4 weeks later...
Batmans-Cinderella Newbie

Hi from Kate I live in Beaumont, TX and have been dignosed for about 4 years. I have been doign great became completely Gluten free about 2 years ago. I also have Rhematoid Arthridus, Fibromyalgia, and Seizures. Due to gluten in medications I have an implant for the seizures which took the medications out of the picture. Recently I am getting new complaints (as the doctors call them) problems breathing and fatique. I have also gained 30+ pounds.

gfpaperdoll Rookie

Hi Kate, are you eating grains?

What is your typical diet?

Did you give up dairy?

did you give up soy?

do you eat some of the superfoods often? Like berries, kale, sweet potatoes, broccoli, cabbage, carrots etc

Sorry, you are still having problems. Have you ever driven into Houston for one of our meetings?

wow, maybe you could car pool with the lady that lives in Louisiana...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to K6315's topic in Coping with Celiac Disease
      3

      Newly gluten free… withdrawal?

    2. - K6315 replied to K6315's topic in Coping with Celiac Disease
      3

      Newly gluten free… withdrawal?

    3. - Sandi20 replied to Sandi20's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Gluten Free Daily Vitamins for Kids w/ Celiac

    4. - trents replied to K6315's topic in Coping with Celiac Disease
      3

      Newly gluten free… withdrawal?

    5. - K6315 posted a topic in Coping with Celiac Disease
      3

      Newly gluten free… withdrawal?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,748
    • Most Online (within 30 mins)
      7,748

    Jojo W.
    Newest Member
    Jojo W.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
    • K6315
      Prior to being diagnosed, I had a gluten heavy diet. I stopped all gluten exactly a week ago and have continued to feel sick in the ways I did prior to going gluten free - primarily on and off nausea, brain fog, and fatigue. Wondering if this is normal and, if so, how long can I expect to feel this way?
×
×
  • Create New...