Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Malabsorption - Thoughts? Experiences?


munchkinette

Recommended Posts

munchkinette Collaborator

So I just went back to the doctor because I feel like hell. I just had a really bad glutening, but I was feeling really tired and lethargic for a month before that anyway.

First, she ran some tests, including testing my vitamin D level. Does anyone else have problems with this? I looked into it, and it turns out that using any kind of laxative is bad for this. She told me I could use docusate sodium every day and that it was safe, since it isn't like exlax or fiber/gluten based. Still, is this worse than I thought? She gave me the prescription because I'm taking and eating a lot of iron, which really backs me up. I can't stop taking/eating iron, and I can't eat enough vegies to counteract the amount of iron I'm taking.

She also ran other tests like blood count and B vitamins, but these have all been normal in the last two years so I don't expect those to be different.

-------

Rant: I had to twist her arm to get tests for other fatigue issues like autoimmune problems. This woman still thinks I'm imagining things. If I'm willing to pay for it and I have a strong family history, why the heck shouldn't she test for it? I'm having trouble making it up the stairs without muscle fatigue even though I've been a runner for 10 years, and she just tells me to "try swimming because it uses different muscles," "try walking 15 minutes a day and working up," and "get back on the Prozac for energy."

What. The. @#$&. I'm not even 30. Prozac? Yeah. I made an appointment with a doctor at Stanford as soon as I finished getting my labs done, when I was still in the parking lot.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

I have low Vit D and iron as well. Taking extra vit C (like 2000 mg a day) and taking magnesium (at least 500 mg per day) can help with the C. You should take calcium and magnesium when you take Vit D or it can actually deplete you of calcium.

You could try 1000 calcium and 500 magnesium plus Vit D (my doctor has me on 5000 IU a day till I catch up). Should retest every 3-4 weeks to make sure you dont go over.

It is safe to take 2000 mg Vit C a day and it also helps you absorb the iron.

  • 4 weeks later...
frec Contributor

I am having malabsorption problems as well. My D level is still low even though I've been on 5000 IU for a year now. (Make sure it is D3, and that you take it with some kind of fat for better absorption. I use peanut butter.) Some celiacs have bacterial overgrowth in their small intestines and that can cause continued digestive and absorption problems even on a gluten free diet. Many celacs also have thyroid problems which can cause fatigue. You also could have other food intolerances--soy or dairy are two of the main culprits. I think I've found all my food intolerances so I am trying the Candida diet for a possible overgrowth problem.

Have you tried a naturopath? They are really good on nutrition issues. Good luck with the doctor at Stanford.

PS I am REALLY tired of people telling me to swim. Want world peace? Try swimming laps...

Nancym Enthusiast

Vit. D deficiency is epidemic in this country. Good site to read up on it: Open Original Shared Link

babysteps Contributor

I just read this online at the Wall Street Journal - if I paste in a link it only works for 7 days (60 I think if you are a subscriber). So the general world is perhaps getting more aware!

HEALTH JOURNAL

By MELINDA BECK

Defending Against Disease --

With Vitamin D

New Studies Suggest

It Isn't Just Bones

That Might Benefit

July 15, 2008; Page D1

Sunlight, as a source of vitamin D, is free and abundant, at least in most of the world. Supplements are almost as cheap. Yet a growing number of experts think that many people aren't getting enough vitamin D -- particularly those who work and play indoors and slather on sunscreen. And the more experts learn about what D does, the more worrisome a deficiency seems.

It's long been known that D is crucial for strong bones. But new research suggests that it also protects against a wide variety of diseases. A study in the Archives of Internal Medicine last month found that men with low D had a higher risk for heart attacks. Other studies have linked low D with cancer of the breast, ovary, prostate, stomach, bladder, esophagus, kidney and lung. Low levels of D also have been associated with high blood pressure, stroke, diabetes, periodontal disease, rheumatoid arthritis, multiple sclerosis, macular degeneration, mental illness and chronic pain.

"It sounds crazy -- until you realize that vitamin D turns into a steroid hormone that's involved in the maintenance of over 200 human genes," says John J. Cannell, founder of the nonprofit Vitamin D Council in Atascadero, Calif.

The strongest source, by far, is ultraviolet B rays from the sun, which convert a form of cholesterol into vitamin D in the skin. A person sitting outside in a bathing suit in New York City gets more vitamin D in 20 minutes than from drinking 200 glasses of milk. But UVB rays vary greatly depending on latitude, cloud cover, time of year and time of day. Above 42 degrees north latitude (a line from the northern California border to Boston), the sun's rays don't provide sufficient D from November through February. Researchers looking at latitude and disease rates have found some intriguing patterns. Type 1 diabetes, for example, is much rarer in countries like Cuba than in either New Zealand and Sweden.

Dark-skinned and elderly people don't process vitamin D from the sun as efficiently as younger, fair-skinned people. UVB rays also don't penetrate glass or sunscreen with a factor of 8 or more.

GETTING YOUR D

Sunlight:

darlindeb25 Collaborator

As in all vitamins, there is good Vit D, and not so good. When buying Vit D, you should always get Vit D as Cholecalciferol. I just found out that my Vit D is low too. I found Spring Valley Vit D at Walmart, it was $8.97 for 200 coated 2000 IU.

Vit B12 is another vitamin that comes in different forms. The best, and easiest for your body to absorb is methylcobalamin in an sublingual form. Cynacobalamin is much harder for our bodies to process.

munchkinette Collaborator

Thanks for pasting that article, babysteps. It got me thinking about sun. I'm paranoid about because I'm so fair, and I get sunburnt so easily. (Yesterday, for example.) A lot of us are probably good about staying out of the sun, because gluten intolerance is so much more common in the countries with pale people. We are probably the ones who need it the most. Maybe I should get more sun.

---------

Follow up: The new doctor at Stanford is awesome, mainly because she is open minded, recognizes that diets and other non-drug treatments are good, and admits that she has limited expertise, meaning she is willing to refer me to as many specialists as I need. I scheduled my physical with her.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



babysteps Contributor
Thanks for pasting that article, babysteps. It got me thinking about sun. I'm paranoid about because I'm so fair, and I get sunburnt so easily. (Yesterday, for example.) A lot of us are probably good about staying out of the sun, because gluten intolerance is so much more common in the countries with pale people. We are probably the ones who need it the most. Maybe I should get more sun.

---------

Follow up: The new doctor at Stanford is awesome, mainly because she is open minded, recognizes that diets and other non-drug treatments are good, and admits that she has limited expertise, meaning she is willing to refer me to as many specialists as I need. I scheduled my physical with her.

good on the doctor progress munckinette!

I am very fair, but generally don't burn super-easily (burn in water or on snow, not usually otherwise). However I used to feel the sun on my skin as an immediate low level burn even if there was no change in color. Now that I am gluten-free, I swear that I am *less* sensitive to the sun.

I have been exposing myself to a bit more - nothing crazy (and no burns yet!), most days just say 10 minutes in the morning or evening or a few minutes at mid-day - no sunblock involved. I think it is helping. We'll see for sure the next time I get my vitD checked.

I do wear 'sunblock' clothing from Open Original Shared Link - that way I don't have to find a sunblock that my skin tolerates, and when I take off my wrap or jacket I can soak in some vitD producing rays at full volume :D

  • 1 year later...
Wendy Cohan, RN Contributor
So I just went back to the doctor because I feel like hell. I just had a really bad glutening, but I was feeling really tired and lethargic for a month before that anyway.

First, she ran some tests, including testing my vitamin D level. Does anyone else have problems with this? I looked into it, and it turns out that using any kind of laxative is bad for this. She told me I could use docusate sodium every day and that it was safe, since it isn't like exlax or fiber/gluten based. Still, is this worse than I thought? She gave me the prescription because I'm taking and eating a lot of iron, which really backs me up. I can't stop taking/eating iron, and I can't eat enough vegies to counteract the amount of iron I'm taking.

She also ran other tests like blood count and B vitamins, but these have all been normal in the last two years so I don't expect those to be different.

-------

Rant: I had to twist her arm to get tests for other fatigue issues like autoimmune problems. This woman still thinks I'm imagining things. If I'm willing to pay for it and I have a strong family history, why the heck shouldn't she test for it? I'm having trouble making it up the stairs without muscle fatigue even though I've been a runner for 10 years, and she just tells me to "try swimming because it uses different muscles," "try walking 15 minutes a day and working up," and "get back on the Prozac for energy."

What. The. @#$&. I'm not even 30. Prozac? Yeah. I made an appointment with a doctor at Stanford as soon as I finished getting my labs done, when I was still in the parking lot.

Wendy Cohan, RN Contributor

Hi,

I know this post is quite old, but wanted to mention the article I wrote a few months ago for celiac.com called "For Persistent Fatigue on a Gluten Free Diet, Consider Adrenal Fatigue". Also, you should know that guar gum is a good bulk forming laxative, although it's not a bowel stimulant. There's a difference. It definitely will promote regular bowel patterns. You can use guar gum in replacement of xanthan gum in all your baked goods. Guar gum is also cheaper. I also wrote an article that talks more about this, called "Xanthan Sensitivity May be Complicating Your Recovery" last year on celiac.com. I'm not writing to promote myself, but I honestly think these two articles have important information that may aid in your recovery. I've suffered from malabsorption, adrenal fatigue, and constipation, although for some reason I'm rarely anemic.

It sounds like you're doing much better now. I hope you're able to keep up the running...

Wendy Cohan, RN

So I just went back to the doctor because I feel like hell. I just had a really bad glutening, but I was feeling really tired and lethargic for a month before that anyway.

First, she ran some tests, including testing my vitamin D level. Does anyone else have problems with this? I looked into it, and it turns out that using any kind of laxative is bad for this. She told me I could use docusate sodium every day and that it was safe, since it isn't like exlax or fiber/gluten based. Still, is this worse than I thought? She gave me the prescription because I'm taking and eating a lot of iron, which really backs me up. I can't stop taking/eating iron, and I can't eat enough vegies to counteract the amount of iron I'm taking.

She also ran other tests like blood count and B vitamins, but these have all been normal in the last two years so I don't expect those to be different.

-------

Rant: I had to twist her arm to get tests for other fatigue issues like autoimmune problems. This woman still thinks I'm imagining things. If I'm willing to pay for it and I have a strong family history, why the heck shouldn't she test for it? I'm having trouble making it up the stairs without muscle fatigue even though I've been a runner for 10 years, and she just tells me to "try swimming because it uses different muscles," "try walking 15 minutes a day and working up," and "get back on the Prozac for energy."

What. The. @#$&. I'm not even 30. Prozac? Yeah. I made an appointment with a doctor at Stanford as soon as I finished getting my labs done, when I was still in the parking lot.

trents Grand Master

"Some groups aren't waiting. The American Academy of Pediatrics says breast-fed infants should get 400 IUs of supplemental D daily. The National Osteoporosis Foundation urges adults over age 50 to get at least 800 to 1,000 IUs to prevent fractures. Look for D3, which is more potent than D2."

And since most with celiac disease are not absorbing vitamins and minerals as well as other folks these recommendations are probably not excessive.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

    2. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

    3. - Scott Adams replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

    4. - Scott Adams replied to Stegosaurus's topic in Super Sensitive People
      2

      trehalose intolerance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,994
    • Most Online (within 30 mins)
      10,442

    WheatlessWonderWoman
    Newest Member
    WheatlessWonderWoman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      You may know this already, but in addition to what you've described, you may also want to get a genetic test. About 1/3 of people have one of the genetic markers that are necessary (but not sufficient) for getting celiac. If your son is one of the 2/3 of people that don't have the marker then it is almost certain he does not have celiac. (The genetic test won't tell you if he has celiac, it can only tell you whether or not he is susceptible to getting celiac.)
    • JennMitchell79
    • Scott Adams
      That is really interesting, especially because it points to how the gut microbiome may still stay altered in celiac disease even after going gluten-free. The idea that a fiber like inulin could help feed beneficial bacteria and reduce inflammation is encouraging, although I imagine some people with celiac disease or other gut issues might still need to introduce it carefully depending on tolerance. It definitely feels like an area worth watching, because anything that could help support healing beyond just avoiding gluten would be valuable.
    • Scott Adams
      @Irishgirl5, it does sound possible for those numbers to fluctuate a bit, especially when they are near the upper end of normal, but ongoing symptoms still make it understandable that you are concerned. The fact that his tissue transglutaminase immunoglobulin A is still technically in range does not always make the picture feel any clearer, especially with tummy pain, nausea, constipation, and diarrhea still going on. Anxiety can certainly add to gastrointestinal symptoms, but I can see why you would not want to assume that explains everything. It sounds like keeping an eye on things and being cautious with diet changes makes sense, especially if symptoms continue. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Scott Adams
      @Stegosaurus, that is really interesting, and it sounds like you have done a lot of careful digging into what might be driving your symptoms. The connection between dysbiosis, food reactions, and specific additives or sugars is clearly complicated, but your point about hidden ingredients and individual tolerance makes a lot of sense. It is also encouraging that you found something, like the fermented Florastor approach, that seems to help you tolerate certain foods better. Posts like this are helpful because they remind people that sometimes the reaction is not just about the obvious ingredient on the label.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.