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Oh So Tasty Oatmeal Cookies

suepooh4

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suepooh4 Contributor
suepooh4
Posted

Hi,

I just wanted to share a really tasty oatmeal cookie recipe. My mom has been making these for years and my husband used to love them, but since we found out he has celiac sprue he hasn't had any. The grocery store in our town finally got in Bob's Red Mill gluten free rolled oats, so I thought I would give them a try and it has now been 3 days and Jeff has eatten them each day and is fine with them.

Heres the recipe (it makes a lot 9 to 10 dozen, and they freeze great)

1 pound real butter

2 cups brown sugar

2 cups white sugar

1/4 cup molasses

4 eggs

2 tsp. baking soda

2 tsp. salt

4 cups gluten free flour (I used better batter flour)

4 cups of Bob's Red Mill gluten free rolled oats

Cream butter and add both sugars and molasses cream well. Add eggs beat for 1 minute then mix in remaining mixture (flour mixture)

Bake at 350 on greased cookie sheet. Do Not over bake, take out when cookies look doughy.

ENJOY

Sue

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Chrissyb Enthusiast
Chrissyb
Posted

What is Bette Batter Flour?

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suepooh4 Contributor
suepooh4
  • Author
Posted
What is Bette Batter Flour?

Better batter flour is gluten free flour that I purchase on www.betterbatter.org it is a gluten free flour that is made up of rice flour, brown rice flour, tapioca starch, potato starch, potato flour and xantham gum.

I'm sure you can use any gluten free flour thats just the kind I have at home.

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