Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Genes -- Are You Cd Positive?


Professor

Recommended Posts

Professor Rookie

I was just reading the HLA types that are responsible for celiac disease, and then dug mine (printout of my genes) out of my file drawer (I have them because I was tested for a bone marrow transplant). They listed several HLA types on the site I was reading, and say that almost everyone with celiac disease has one of those in the first group, but the few that don't almost always have this other one. Be darned if I don't have both -- one in the first group, and also the one that is the "back-up!" :o Unbelievable, huh? Guess I was just bound to get celiac disease.

So I was wondering how many also have the gene that causes celiac disease, or if you were tested?

Patty


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Yep I have the celiac disease gene. That's one thing they tested me for in the blood test I had done

celiac3270 Collaborator

Me, too

mommida Enthusiast

My daughter has 2 genes for Celiac. DQ2 and Dq8.

red345 Apprentice

If you're referring to the DQ2 and DQ8, mine were negative, though I am a Type 1 Diabetic. That was also the case for my family member, whose blood and biopsies at one time read positive for Celiac. And that is exactly why I've never bought into this, at least in her case.

Professor Rookie
If you're referring to the DQ2 and DQ8 . . .

Well, I guess that must be an abbreviated description -- sorry I don't know it as such. The full typing assays, and my own molecular diagnostics reports list them fully:

"The majority of celiac disease patients carry the DRB1*0301- DQA1*0501- DQB1*0201 haplotype (the DR3, DQ2 haplotype) or are DRB1*11/12-DQA1*0505- DQB1*0301/ DRB1*07- DQA1*0201- DQB1*0202 heterozygotes (carry the DR5-DQ7/DR7-DQ2 haplotypes). Almost all the celiac patients who are DQA1*05 and DB1*02 negative bear the DRB1*04, DQA1*0301, DQB1*0302 haplotype (i.e., DR4-DQ8 )."

So, unfortunately I can only answer your question with another question: are we referring to the same thing? I think so. :unsure: But thanks for replying.

Patty

(Citation:

Open Original Shared Link )

Maggie1956 Rookie

:huh: Umm...well my blood test came back positive. So did my biopsy. <_< Is that what you mean? I'm really quite uneducated, when it comes to all the medical terms.

Cheers :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I don't know but I think I would since my Mother and brother both have Celiacs.

red345 Apprentice

Excellent question, professor. I'll take another look into this. I know that there has been some confusion along the way in her case. Her medical reports detail testing for the DQ2 and DQ8, both of which were negative. I can say for certain that these tests also are defined in my medical history. I did research this at one time and the lab titles seemed to go along with what I was reading, but I will try to go back and take another look here at some point.

I must compliment you for the type of investigation you are attempting here. Great work.

burdee Enthusiast

My Enterolab test results (back in 7/04) indicated that I "have a copy of one of the main genes that predisposes to gluten sensitivity and celiac sprue, HLA-DQ3, subtype 8 (HLA-DQ8). This genotype also can predispose to microscopic colitis and other autoimmune syndromes".

BURDEE

KaitiUSA Enthusiast

I have the HLA-DQ2 gene. Does anybody know if this gene comes from both parents?

gf4life Enthusiast

It can come from either parent or from both if you have two copies or one of each.

My daughter and I both have one copy of DQ2. My boys don't have either but are still gluten intolerant. They both have DQ3, subtype 7. DQ3, subtype 8 is the one referred to as DQ8. I am still wondering if they have missed the fact that other subtypes of DQ3 can cause problems with gluten. I have all of the children on the gluten-free diet, since they all responded so well to the diet. Almost all of their health problems went away and their growth has been amazing.

God bless,

Mariann

KaitiUSA Enthusiast

Thanks:) If I have 2 copies of the gene that would mean it came from both parents correct?

Also, when I was tested for the gene would they have told me if there was more than one copy of the gene in the results?

We are trying to figure out which side it came frome it seems both sides of the family think it is the other side that has the gene and they aren't being to easy about getting tested <_<

Thank you all for your help :D

gf4life Enthusiast
Also, when I was tested for the gene would they have told me if there was more than one copy of the gene in the results?

They would not necessarily tell you if you had more than one copy. They would only be required to tell you if you were positive for the gene or not. It would be a good idea for your parents to be tested, regardless of if there are two copies of the gene, or if they have symptoms. But I do understand about them not being easy about getting tested. My husband won't be tested, and my father is convinced that it isn't an issue. I have 6 siblings and only one has tried to be tested, and her doctor is clueless as to what tests to order. My sister decided to let it go for now, since she doesn't plan on following the gluten-free diet anyhow!

God bless,

Mariann

KaitiUSA Enthusiast

gf4life-Thank you so much. That info definately helps out so much. My parents have both been tested. Digestive problems run in the family on both sides and we suspect possibly some cousins ,grandma, and others that may have celiac. They aren't necessarily convinced either and it's hard because we can only tell them so much and give them so much info. I guess when their symptoms get bad enough they will be tested. Again thanks and God bless! :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,070
    • Most Online (within 30 mins)
      7,748

    Sashley
    Newest Member
    Sashley
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
    • Scott Adams
      I also want to mention that using prednisone would likely also make the endoscopy results invalid. This steroid will cause gut healing and could mask the damage caused by celiac disease. 
    • Jess270
      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
×
×
  • Create New...