Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gastroparesis And Raynaud's Syndrome


beachbel

Recommended Posts

beachbel Apprentice

Hi. I am new to this forum. I was diagnosed with Celiac 1 1/2 years ago and have since been diagnosed with Raynaud's syndrome (cold fingers and feet when exposed to cold because arteries constrict) and Gastroparesis. I am wondering if the two are connected to Celiac disease. I am extremely careful on my diet and avoid cross-contamination. I am still testing positive for Celiac disease. My GI dr thinks I might have the form of Celiac that does not respond to diet. Just wondering if anyone has any similar experience or advice. Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

If you are still responding positive while on the diet you may have some gluten sneaking in somewhere. Did your doctor tell you to check all your meds, OTC and script and all supplements? Have you eliminated gluten from your toiletries and all makeup? Are you drinking distilled grain alcohols? For some of us they are safe but for some they are not. The same applies to distilled gluten grain vinagers. Are you living in a gluten free house and does any significant other make sure they brush their teeth after consuming gluten before any kisses? Do you have pets? Feeding pets gluten food can result in problems for us when we pet them or they lick us. Do you eat out? That is risky unless we speak up and are very clear about CC risks. Do you do crafts? Some craft supplies are a risk, like glues and clays for example. If you are have already checked all of the above please forgive the repetition.

I should ask also if your numbers have gone down significantly, for some of us it can take a while before those numbers become low enough to read negative.

Both the gastroparesis and the Raynauds can be linked to celiac. Many times they will be greatly relieved after we have healed.

Di-gfree Apprentice

Just wanted to say that a little over a year ago my digestion came to a screeching halt, and my stomach started to empty very slowly, and stay full for a long time. I just found out I have Hashimoto's Disease (plus I was previously diagnosed with celiac), and I'm thinking the hypothyroidism is the reason for my slow-emptying stomach. So, you might want to investigate that. Not saying you have it, just saying it's a possibility (since you also mentioned the cold extremities (sp?).

beachbel Apprentice

Thanks for the tips. I have not checked all of my make up and am working on that now. Everything else I believe I am doing. I am just wondering if anyone has any helpful ideas on diet until my gastroparesis improves. Even with medication I still have problems. I talked to a dietician who didn't have a lot of ideas since I also have Celiac. I eat mostly fresh fruits, vegies, nuts, and rice. I know some of that is bad for gastroparesis but I have no ideas as to what else to eat.

ShayFL Enthusiast

Nuts are VERY hard to digest. You could make almond milk and hazelnut milk which is easy to digest and a good source of nutrition. Raw almonds/hazelnuts must be soaked overnight to get rid of the enzyme inhibitors....pureed with water in a blender and strained.

You want to avoid all grains/legumes and too much fiber. Hard to digest.

Try steaming your veggies rather than eating them raw.

No fried/greasy foods at all.

Take digestive enzymes with every meal.

Dont drink too much water with a meal.

Eat 6 small meals a day and avoid large meals at all costs.

fedora Enthusiast

Raynaud's syndrome is linked to Lupus. Have you been tested for that?

RiceGuy Collaborator

The symptoms of Raynaud's Syndrome are a lot like those of certain deficiencies. I'd highly recommend a zinc picolinate supplement, along with magnesium and methylcobalamin (coenzymed vitamin B12). These have helped me greatly in many areas, one of which was intensely cold, painful fingers when exposed to even a little cold.

HTH


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

The Gastroparesis is really a nerve issue. Any supplement that helps the nerves can help. CaEP is a good one (a form of calcium) and Thiamine. If you can find liquid supplements that may be best for now.

Your doctor can inject you with a lot of th B vitamins (or find a holistic doctor who will). This bypasses the digestive process (which you are impaired right now). They can also give you magnesium and others with an IV.

This might just give your body the push it needs to heal.

beachbel Apprentice

Thank you all for the ideas! I was tested for Lupus & thyroid problems and was negative. I will definitely try the vitamin supplements and diet ideas. It is nice to have a direction to go.

Nancym Enthusiast

Might want to get checked for diabetes as gasteropareisis is often caused by diabetes.

  • 2 weeks later...
Jaimepsalm63 Rookie

I have all those too.

I don't have diabetes or hypothyroid. In fact I have a hyperthyroid.

My gastroparesis is to the point of being on liquids only.

I've done the vitamin supplements to help with the Raynaud's....it hasn't but I still keep trying.

I don't know if they are related. My one of my doctors says they aren't. One says he suspects they are, and yet a third says they definitely are related. I don't think doctors always know though and don't really investigate it unless they have a vested interest.

As for diet if you aren't as bad as I am and can handle solids:

Fats (except in liquid form), raw veggies, raw fruits with peels and berries, fiber of any kind are hard to digest and can form the equivalent of a hairball in your stomach.

Easy foods are low in fiber and fat.

Avoid peels of potatoes, apples, peaches, plums...etc. Avoid oranges because the fiber in the orange itself. Stay away from broccoli and artichokes. Don't do over the counter fiber products at all!!

I hope this part helps.

If you find the answer of if they're related, I would love to know. At least you know there is someone else out there with this.

I feel for you as you may start feeling like a lab rat like I do in order to find out everything. :(

Cath724 Apprentice

Does anyone know of any reading material or links to the possible Raynaud-Celiac connection? I've had Raynaud's since I was a teenager, and just diagnosed with Celiac at 33. One book, Celiac Disease, dedicated less than half of a page to it, but that's the first time I've even heard of a connection.

There are two kinds of Raynaud's, primary (meaning it's unrelated to any other condition; basically, it's caused by nothing), and secondary (meaning it's a result of another health condition). I've researched Raynaud's over the years and have often wondered if there really is such a thing as "primary"---Maybe it's always the result of another condition, even when we're not aware we have that other condition (like Celiac). Just my two cents...

beachbel Apprentice

To Jaimepsalm: Sorry you have gastroparesis too. Thanks for the diet tips. I was on just gatorade and rice, but am now doing better. My dr gave me a Rx for domperidone (you can get at compound pharmacies, Canada) combined with Erythromycin. Together, they are working. I also use wristbands for the nasaeu that you can find at pharmacies call Sea Bands (they are meant for motion sickness). I hope you can find something to help you get back on some solid food. The hard part for me, is that with Celiac I was living on nuts, fruits, and vegies and quite enjoying it. I guess I will have to find other things and just be glad I can eat anything. Good luck to you.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,245
    • Most Online (within 30 mins)
      7,748

    chris.crass
    Newest Member
    chris.crass
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      There are thirteen essential vitamins:  eight B vitamins, four fat soluble vitamins, and Vitamin C.  They all work together.   If you are deficient in one, you are probably low in the other dozen.  Celiac Disease affects the absorption of all the vitamins, and the dozen or so essential minerals, as well.  Cobalamine Vitamin B12, needs Folate B9 and Pyridoxine B6 to function properly.  Pyridoxine B6 needs Riboflavin B2.  Vitamin C is needed to interact with B12 as well.  Thiamine B1 and Niacin B3 are also needed to provide the energy for these vitamins to function properly.  If one is also low in Folate and Pyridoxine, B12 Cobalamine is not going to be able to function properly and the body doesn't bother to absorb it.   Vitamin D is safe even in high doses.  Vitamin D3 should be supplemented.  Vitamin D2 is not as well utilized because it's synthetic, not a form the body can utilize easily.  Vitamin D must be activated by Thiamine Vitamin B1.  Insufficient Thiamine B1 will make one feel "dopey".  Thiamine is needed for brain function.  The brain uses as much energy just thinking as your muscles do while running a marathon.   Multivitamins do not contain sufficient amounts of essential vitamins to correct nutritional deficiencies.  Supplementing with ALL eight B vitamins, extra Thiamine (don't use the form thiamine mononitrate because it's not absorbed nor utilized well), Vitamin C and the four fat soluble vitamins will be more beneficial than just supplementing one or two vitamins by themselves. With sufficient amounts of essential vitamins, the immune system gets regulated and becomes less reactive to other things like pollen, molds and animal dander.  Sleep apnea is frequently found in Thiamine insufficiency.  The eight essential B vitamins are water soluble and easily excreted if not needed.  The B vitamins all work together.  Supplement them together. Thiamine deficiency disorders: a clinical perspective https://pubmed.ncbi.nlm.nih.gov/33305487/  
    • Jane07
      i have been gluten free for about 2 yrs i had a ttg recently done my blood test was .7 higher then last time. i must be doing something wrong im still not in the normal range. What advice would anyone give?
    • Michelle Amirault-Packard
      He should definitely have his vitamin D and Vitamin B12 checked.  I have celiac and i always felt tired, sometimes i described it as dopy.My vitamin D is always low at times extremely low which can affect you. But  I also did some research and contacted my doctor to see if she checked my Vitamin B12 and She said she didn’t check my vitamin B-12 because a wasn’t Anemic and the normal protocol is , if you are not Anemic they don’t test for B-12.  She had no problem doing the test for me and it came back super super deficient . So I was given a shot of B12 once a week for 4 weeks and I give myself 1 shot intramuscular once a month now for 18 years. Once your B12 is low it can take a long time to bring it back up and sustain it. I think it took about 6 months to get a decent number and about a year to get it right. I do get my Vitamin D checked but not yearly more like every other year because it is a more expensive test and I tend to always be low. I do take a vitamin D supplement but I would talk to your doctor before taking a supplement to make sure you don’t take too much especially if you are already taking a multivitamin. Because too much D can also have some bad side effects.  Celiacs tend to be able to take a higher dose due to our digestive and malabsorption issues but always talk to your doctor before taking. Other things could be making him feel extremely tired  like new allergies like pollens, animals, molds etc.. sleep apnea is a huge one( cause extreme fatigue) and some medications. Just other things he can have checked! Good luck 
    • knitty kitty
      I suggest you eliminate dairy from your son's diet next.  Cow's milk protein, Casein, can trigger tTg IgA antibody production, the same as gluten, because casein contains segments of proteins that resemble gluten protein segments.   Mucosal reactivity to cow's milk protein in coeliac disease https://pmc.ncbi.nlm.nih.gov/articles/PMC1810502/ I cannot consume dairy products.  Some people find they can tolerate A2 dairy without a reaction. Corn is another frequently hard to tolerate food because the protein zein in corn also resembles the protein structure of gluten.   Do research in Dr. Derrick Lonsdale and TTFD thiamine.  Taking TTFD really can make a dramatic difference, speaking from personal experience. https://hormonesmatter.com/energy-deficiency-asd/ Keep us posted on your progress!
    • Scott Adams
      It sounds like you're doing everything right with your gluten-free diet, yet still experiencing significant discomfort, which must be frustrating. Since your stool sample came back normal but symptoms persist, pushing for further investigation—like a colonoscopy or biopsy—is a reasonable next step. You might also want to discuss the possibility of additional conditions, such as IBS, microscopic colitis, or other inflammatory issues, with your doctor. Tracking your symptoms, diet, and triggers in detail could help identify patterns. Don’t hesitate to advocate for yourself—if your current doctor isn’t addressing your concerns, seeking a second opinion or a referral to a gastroenterologist could be beneficial. You’re right to seek answers, and I hope you find relief soon. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...