Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Knorr Chicken Flavor Buillon Cubes.. Gluten Free?


gatakat

Recommended Posts

gatakat Newbie

Since I have been trained to cook by a Spaniard and a Cuban... I use Chicken Flavored Buillon Cubes alot. But the ingredients are... questionable.. I was wondering if someone could help me in giving me some piece of mind that this is gluten-free.

The ingredients are as follows:

Salt, Partially Hydrogentaed Cootonsee Oil, Monododium glutamate, chicken fat, hydrolyzed corn proten, corn starch, sugar, dried chicken meat, onion powder, water, turmeric, garlic powder, caramel color, spices, dried parseley, citric acid, disodium inosinate, disodium guanylate, natural flavors

Common sense gives away that most are gluten-free, but some.. I just have no clue.. I've tried googling some stuff with no real results..

HELP PLEASE? Any suggestions are helpful

THANKS

Sussie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor

Knorr is a company that takes an extra step. They don't just list the top 8 allergens, including wheat, but also list any other source of gluten-- rye and barley, which are currently not required to be listed. So if a gluten source isn't listed clearly in their ingredients, then it's not there. Looks like the chicken bouillon that you posted is safe.

Open Original Shared Link a link to Knorr's FAQ list, which states their policy on gluten.

gatakat Newbie

Wow I cant believe I didnt see that on the Knorr website... But thank you, that was VERY helpful!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,019
    • Most Online (within 30 mins)
      7,748

    allis
    Newest Member
    allis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Do the skin care products that give you a rash list wheat as an ingredient or are you assuming from your reaction that they contain gluten? It is possible that not only do you have celiac disease, which is not an allergy but an autoimmune disorder, but that you also have a wheat allergy.
    • allis
      Thank you, I’m very happy to be here!! Yes, lately I get rashes and itching when I accidentally use topical skin products with gluten in them. I got a bad rash around my hairline after unknowingly using glutenous hairspray, and a near-full-body rash with a sea salt spray that I guess I rinsed off insufficiently in the shower. Neither looked like typical dermatitis herpetiformis to me based on the posts I’ve read here—both were just large patches, red and slightly raised, with no blisters to speak of. At least yet. The sea salt spray was used yesterday and I noticed the itching this morning, with the rash forming obviously by this afternoon and evening. 
    • Sarah Marie
      Thanks so much for your thorough reply! I was able to schedule with the local pediatric gastroenterologist who specializes in celiac but we have to wait 3 months to see her. 
    • trents
      Sorry, meant to type "or dermatitis herpetiformis for short". What? Every time I try it, the abbreviation for this skin condition is converted to the full length term. I'm trying to type "D" followed by "H". 
    • trents
      Welcome to the forum, allis! By "skin response to gluten products" are you saying you develop a rash when you use lotions, creams, shampoos, etc. that contain gluten? One of the classical symptoms of celiac disease is a skin rash known as dermatitis herpetiformis or "dermatitis herpetiformis" for short. Celiac disease is the only known cause for dermatitis herpetiformis. It has a distinct appearance. It has little blisters or pustules in the bumps. Does this sound like what you experience? Is so, it might be possible to get a punch biopsy done when you are having an outbreak. This would be an alternative to eating gluten. If your skin biopsy was positive for dermatitis herpetiformis you could be diagnosed with celiac disease on that basis alone. Apart from that, I know of no other way to get a diagnosis apart from returning to eating gluten for a period of weeks.
×
×
  • Create New...