Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Popped Amaranth Peanut Butter Balls!


ptkds

Recommended Posts

ptkds Community Regular

If you buy Amaranth in the whole grain and not already ground up into flour, you can pop it like pop corn! I found the recipe today and it tells you how to pop it and make it into peanut butter balls! I thought it would be great for those of you who can't tolerate regualr pop corn.

AMARANTH PEANUT BUTTER BALLS

2 tablespoons amaranth

1/4 cup creamy peanut butter

2 tablespoons honey

Place 1/2 tablespoon of amaranth in a very hot, heavy

skillet. Amaranth should begin to pop like popcorn almost

immediately. Quickly stir with a flat edged wooden spoon or a pastry

brush until amaranth stops popping. Immediately pour into a

bowl. Pop remaining amaranth 1/2 tablespoon at a time. Allow to

cool slightly. Stir in peanut butter and honey. Mix

thoroughly. Form into balls about 3/4-inch in diameter. Allow to

cool completely. Makes about 15 balls.

Hope these work out for everyone!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I tried popping amaranth once and it didn't work, though I wonder if the pan was hot enough. It just burned. But seeing this recipe makes me want to try it again :)

Gentleheart Enthusiast

Nu-World Foods Puffed Amaranth Cereal would solve the problem with popping the amaranth. It has nothing else in it and works great. It is available online through it's own site or here on celiac.com.

sickchick Community Regular

That sounds fun I wanna try it!!! LOL! :D

BRUMI1968 Collaborator

For me the amaranth always jumps out of the pan!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

    2. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,051
    • Most Online (within 30 mins)
      7,748

    Melinda-C
    Newest Member
    Melinda-C
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      I agree with @trents, they should have run a total IgA.  What was the normal range for the DGP IgA test?  Different labs use different units thus have different normal ranges.
    • Churro
      Thanks for your assistance. 
    • trents
      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.