Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Popped Amaranth Peanut Butter Balls!


ptkds

Recommended Posts

ptkds Community Regular

If you buy Amaranth in the whole grain and not already ground up into flour, you can pop it like pop corn! I found the recipe today and it tells you how to pop it and make it into peanut butter balls! I thought it would be great for those of you who can't tolerate regualr pop corn.

AMARANTH PEANUT BUTTER BALLS

2 tablespoons amaranth

1/4 cup creamy peanut butter

2 tablespoons honey

Place 1/2 tablespoon of amaranth in a very hot, heavy

skillet. Amaranth should begin to pop like popcorn almost

immediately. Quickly stir with a flat edged wooden spoon or a pastry

brush until amaranth stops popping. Immediately pour into a

bowl. Pop remaining amaranth 1/2 tablespoon at a time. Allow to

cool slightly. Stir in peanut butter and honey. Mix

thoroughly. Form into balls about 3/4-inch in diameter. Allow to

cool completely. Makes about 15 balls.

Hope these work out for everyone!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I tried popping amaranth once and it didn't work, though I wonder if the pan was hot enough. It just burned. But seeing this recipe makes me want to try it again :)

Gentleheart Enthusiast

Nu-World Foods Puffed Amaranth Cereal would solve the problem with popping the amaranth. It has nothing else in it and works great. It is available online through it's own site or here on celiac.com.

sickchick Community Regular

That sounds fun I wanna try it!!! LOL! :D

BRUMI1968 Collaborator

For me the amaranth always jumps out of the pan!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,333
    • Most Online (within 30 mins)
      7,748

    medi
    Newest Member
    medi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
    • trents
      Autoimmune diseases tend to cluster. Many of them are found close together on the chromosomes. 
    • Rejoicephd
      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
    • Scott Adams
      I would pressure the lab to do the IgA control test for free so that you won't write a poor review about their testing services. You could get this done at any time, whether or not you are gluten-free, however, the celiac disease Tissue Transglutaminase tTG-IgA test must be done after you've been eating lots of gluten for around 6 weeks. This way you could salvage the results of your tTG-IgA test, as long as you were eating lots of gluten beforehand.
×
×
  • Create New...