Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are Your Favorite Boxed Chocolates And Truffles?


munchkinette

Recommended Posts

munchkinette Collaborator

So it looks like Godiva is out, and I think Lindt is almost always out too. I can't figure out what the deal is with See's. What other options do I have for nice chocolates? I have my cheap options and chocolate bar options already.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



home-based-mom Contributor
So it looks like Godiva is out, and I think Lindt is almost always out too. I can't figure out what the deal is with See's. What other options do I have for nice chocolates? I have my cheap options and chocolate bar options already.

One customer gave me a couple of gift certificates for See's. I was told the boxed chocolates are OK. Another customer bought me a box of Russell Stover Truffle Assortment. It says (in bold letters, thankyouverymuch) that it is processed on shared equipment with peanuts, tree nuts, eggs, and wheat, so I was a bit leery of eating any, but I was OK with them.

JennyC Enthusiast

We don't have a problem with See's chocolates. Most of the gluten is on the specially decorated candies like their Easter eggs. I stay away from their seasonal candies. If you call them or go into their store they have a comprehensive list.

munchkinette Collaborator

So does that mean that See's labeling is pretty obvious? I know to avoid anything with cookie bits, but it's all that other junk like "natural flavors" and malt. So I can pretty much eat them? I always cut those chocolates in half first just to make sure.

celiac-mommy Collaborator

Trader Joes boxed truffles are AMAZING!

JennyC Enthusiast
So does that mean that See's labeling is pretty obvious? I know to avoid anything with cookie bits, but it's all that other junk like "natural flavors" and malt. So I can pretty much eat them? I always cut those chocolates in half first just to make sure.

I'm not sure if their labeling is pretty obvious...but most things are gluten free. The store employees or the company's customer service rep. should give you a small list of things that are NOT gluten free. Most of the non-gluten-free items are decorations, like for the fancy Easter eggs, made by an outside company. Like I said most of their candies are gluten free, so you may find it worth it to give them a call. :)

cruelshoes Enthusiast

Last time I checked on See's the only chocolate that contained gluten was a malt truffle, but they don't sell that one at our store. You also don't need to worry about the vinegar in the lollypops. Grain based vinegar is rendered gluten-free by the distillation process. They used to dust their lollypops with wheat flour, but they don't do that anymore.

Thank you for visiting Sees.com. In response to your request for information about the presence of gluten in our candies, our Quality Assurance Manager has advised that we have reformulated our products and eliminated wheat as a direct ingredient in all of our candies packed in standard boxes. Therefore, none of our Custom Mix pieces contain gluten as a direct ingredient and cross contact is no longer a possibility. We do wish to advise that the distilled apple cider vinegar used in our Butterscotch Lollypops and Little Pops is grain based.

Recently, See's introduced several Sugar Free products to our product line. Our Quality Assurance Department is researching these candies to determine if gluten is a direct ingredient in the sugar substitutes.

We do have some products which are manufactured for us. Our Quality Assurance Department advises that our Milk Chocolate Drops, Super Chips, Sugar Sticks, Climber Canes and Sour Stars do not contain gluten. Our Milk Chocolate and Dark Chocolate Foil Balls are gluten free; however, they are manufactured in a facility which contains gluten. Also, we are confirming whether there is any wheat, wheat gluten, or other wheat ingredients in our other Milk Chocolate, Dark Chocolate and White Chocolate Foil Novelties which are manufactured for See's.

Thank you for your interest in See's Candies and we hope to have the opportunity to serve you soon.

Sincerely,

Ian Dickie

See's Candies Customer Service


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,736
    • Most Online (within 30 mins)
      7,748

    Weather
    Newest Member
    Weather
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MommaBear82
      I just wanted to point out that the QUANTITY of exposure to eggs in baked goods would naturally be much less than if you were to eat a whole egg. I think that's why they appear to be tolerated in baked goods, but not as a stand-alone food. 
    • trents
      I would agree. The tests do not indicate you have celiac disease. So, if you are convinced that when you eliminate gluten from your diet your symptoms improve, I would conclude you have NCGS.
    • Jack Common
      My old results are: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months and after I started a gluten challenge. Before the challenge I did some tests as RMJ had suggested to do. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   As trents suggested I ate 6 slices of wheat bread before the tests during the challenge. My results: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   As I can understand I don't have celiac disease.
    • trents
      So it sounds like Global Foods has adopted the FDA standard for "gluten free" advertising.
    • cvernon
      Agreed, I am disappointed in the recent GFCO findings as well and definitely don't hold them in as high of a regard as I used to. I did find on the Global Foods website after posting that their required ppm limit is 20ppm, which isn't as low as I had hoped. I'll email and report back. Thx.
×
×
  • Create New...