Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deciding Not To Pass The Gene?


WhimsiKay

Recommended Posts

WhimsiKay Apprentice

This came up in conversation the other day between hubby and I, and again between friends and I, and I was just wondering if anyone out there has simply decided not to have children to avoid passing on Celiac to a child?

I'd be interested to hear your story/thoughts, or anyone's thoughts, really. =)

Sort of open-ended, I know.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Thirty percent of the general public has the celiac gene. One percent has celiac disease. That means roughly three percent of those with the gene develop the disease. I would not let it impact my decision to have or not have children. :)

ShayFL Enthusiast

We ALL have genes that can have negative health consequences (if triggered). Unless there is a perfect family out there that has never had a single disease all the way back through generation after generation where everyone just dies of old age by taking a nap at 90 and never wakes up....

If I knew I had some weird gene that could make my child be born without a functioning brain, or with some horrific disease, then I might consider adoption. But Celiac is treatable anyway. So even if your child has the genes, gets triggered and gets dx celiac.....you know the cure.

Nancym Enthusiast

I can provide you with many valid excuses not to have children, but this wouldn't be one of them.

First of all, the genes are very, very common. In fact, they probably haven't identified all the genes yet so it is probably a huge portion of the population with the potential to have issues with gluten.

Then just because you get a celiac gene doesn't mean it'll become your destiny. Environmental factors seem to trigger it. Look up "epigenetics" sometime. Fascinating stuff.

Anyway, if you're looking to not have kids and need something to tell the your parents, then I would suggest just learning to say "No, this is not something we want" and stiffening your spine. You can explain or not. For me, I wanted to be free to do whatever I pleased and well... having kids robs you of that for 20 years or more. :)

It's ok not to reproduce! Someone else will more than likely make up for what you don't do.

munkee41182 Explorer

My fiance has kidney disease, I have celiac, Cancer runs rampant on both sides of our families, heart disease as well. We're still going to have kids, and we even joke that we're having kids so we can harvest more kidneys for my fiance incase he ever ends up needing a transplant (or more than one) lol. Just because you have celiac, or the gene for it, doesn't mean that you should avoid having kids.

blueeyedmanda Community Regular

This would never stop me from having children! My kids if it comes out they have celiac will be tested early and on the diet and will be living a normal life. Children are such a blessing and I cannot punish myself in letting that joy slip by.

Ursa Major Collaborator

I have multiple intolerances, and it looks like all five of my children and all of my grandchildren have inherited at least some of them (and most of them are gluten intolerant, too). But on the whole, they are a healthy, beautiful bunch. All are highly intelligent and gorgeous (yes, I can say that, people who aren't part of my family will comment on how beautiful my kids and grandkids are frequently).

What a shame it would be if I wouldn't have had my kids because of my health problems!

Now I have read of families who had one kid after another with a deadly disease that would kill them before they were ten. Both parents carried the gene and still they kept having those kids. I think that is awful, and they should have adopted instead. But not having kids because of intolerances? No way, you can avoid those foods and be healthy, if you are aware of them!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast

My son with celiac is one of the most delightful kids you will ever meet (all 3 of my kids are great, but he is a gem). His dietary restrictions make him uniquely compassionate to struggles that other people have. He really cares about making sure everyone feels included and is treated the same. Celiac has brought so many good things into our lives. We have made good friends, eaten good food, and learned about what we are made of. Yes, it's a pain in the kiester a lot of the time. But there is more good than bad for us.

Our first 2 kids were born before I was diagnosed. When we were thinking about a third, it never even crossed our minds not to have another baby because of celiac. When I was pregnant with her, the doctors said that she very likely had downs syndrome, and gently told us that it would be OK if we chose to terminate the pregnancy. I told them to shove it, that she was my daughter, and I would love her no matter what conditions she happened to be born with. She was born without Downs, and so far has not developed celiac. But if she does, we will deal with it just like we do with my son.

Kids are a mixed bag, and you never know what you are going to get. I guess each person's situation is different, but choosing not to have kids because of celiac would not have been right for us.

TrillumHunter Enthusiast

I'm happy to be alive even though I have it! I didn't find out I had it until after I had my three but I wouldn't change it--and they all three have the gene.

munchkinette Collaborator

I have decided not to have children for a number of reasons. One of those is all the health problems I have- not just because I don't want to pass on those genes, but because I need to take care of my own health before I can take care of someone else's health. I can't have a kid with so many fatigue issues.

I actually have several additional reasons for not having kids (i.e. I just don't want them), but health is a factor.

Adelle Enthusiast

I would never have considered not having children simply because they could have Celiac. I mean, people shouldn't be eating gluten anyway (celiac or not, it's just bad for you!), so what real difference does it make?

We are, unfortunately, learning the hard way that just because someone WANTS children, doesn't mean that they get to have them.

GlutenGalAZ Enthusiast

My husband and I are still up in the air about kids. We got married when we were 21/22 and said that we would talk about kids when we were 27/28ish mainly b/c at the time we were yes and then no. We decided in the mean time we would go on vacations, camping etc (our time) have fun. As the years went by though I have started to notice more and more health problems and I am honestly scared about having kids. I have talked to my gyno and dr about if I could have complications with having a kid due to my heart problems.

About a year after being married I started to have chest pains, passed out couple of times and was dizzy a lot. I found out after tests that I have tachyarrhythmia (fast pulse) so I now take medicine and have made changes in my daily life, this is from my mom's side and she is way worse than I. I have a knee problem which I think is from my dad's side as well as the gluten intolerance. The way I feel all the time and other health issues and reasons we just don't want to bring a child into the world and have them have the same problems or worse. I know how I feel and I would feel awful if I passed on health problems especially heart problems to my child (mine started about 20 years sooner than my mom's but aren't as bad and I hope everyday that they don't get as bad). At this time in our life we don't want to have kids for health reasons and some other reasons. We still talk about it off and on and figure that we are still young so we have time.

I am happy though b/c I have three older brothers that all have kids and we get to be the fun Aunt and Uncle.

One of my dr's told me if it happends, it happends you can't stop time and things that you are doing to have kids they just happen.

WhimsiKay Apprentice

Very enlightening, thank you. :)

I want to go on record to say that there's no pressure to be had in any direction; it was just an element to a couple conversations that I figured I'd ask here about. Being the first in my family to be diagnosed (or even suspected, for that matter), I don't have the knowledge to draw on from close members of my family, so you're all it. ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - julie falco posted a topic in Coping with Celiac Disease
      0

      NEED TO READ ALL LABELS (FRONT & BACK)

    2. - jimmydee posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think a UTI caused by Aspirin, made me a Celiac

    3. - knitty kitty replied to Karen Chakerian's topic in Coping with Celiac Disease
      2

      Getting rid of the belly bloat

    4. - knitty kitty replied to SaiP's topic in Related Issues & Disorders
      18

      Dangerously underweight, Perfect gluten free and insomnia

    5. - trents replied to SaiP's topic in Related Issues & Disorders
      18

      Dangerously underweight, Perfect gluten free and insomnia


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,449
    • Most Online (within 30 mins)
      7,748

    Gilly B
    Newest Member
    Gilly B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • julie falco
      BRAND NAME: NOT BURGER PLANT-BASED PATTIES  A product I came across labeled gluten-free bought it when I got home I read the back ingredients further to notice that it says gluten with a line going through it u will see in the attached pics.     The label says down below that it is processed in a facility that also processes "WHEAT".  I tried to put this on the Gov. website as false advertisement but couldn't do it.  Maybe on here at least the word can get out to others not to purchase anything gluten-free without throughly reading the whole label....It won't let me upload 2 pics.  says to contact manager.   The products name is Not Burger    INGREDIENTS: Water, Pea Protein, Coconut Oil, Sunflower Oil, Natural Flavors, Bamboo Fiber, Less than 2% of: Methylcellulose, Dried Yeast, Rice Protein, Salt, Cocoa Powder Processed with Alkali, Psyllium Husk, Potato Fiber, Red Beet Juice Powder (color), Chia Protein Concentrate, Spinach Powder.   Manufactured in a facility that also processes wheat and soy.          MANUFACTURED FOR: The NotCompany, Inc, 438    Treat Avenue, San Francisco, CA 94110.
    • jimmydee
      Let me start by saying that I am self- diagnosed Celiac. I didn't want to pay for tests, because I don't have health insurance and the doctor said I would HAVE to eat gluten for the tests and I am afraid it will kill me. I diagnosed myself by quitting dairy, sugar and gluten for a couple weeks and figured out the problem by process of elimination.  ANYWAYS.......here's why I blame "Aspirin low dose safety coated" for my Celiac Disease.  I started taking regular Aspirin for a couple weeks for back pain and decided to switch to low dose safety coated Aspirin because I thought a smaller dose was safer for regular use. Well about 3 days after starting low dose safety coated aspirin, I got a terrible UTI. I didn't know what to do (should have gone to doctor) I started taking cranberry pills and read Aspirin can cause UTIs, so stopped taking that. A week later, the UTI was getting worse but then my Dad gave me some probiotic pills and the next day I felt better, so I took those for a week and the UTI was gone. About a week later, I bought my family cake and pizza for a birthday party. I ate a whole bunch and there was some leftover the next day, so I ate a bunch again. Welp, that was my first Gluten attack. I was home alone and almost called an ambulance, my stomach was so full of gas I couldn't breathe, I was covered in sweat and thought I was having a heart attack.  Since quitting Gluten I haven't had the "gas attacks" or had the awful constipation that lasts 3 days. So I'm certain I'm Celiac and I absolutely blame low dose safety coated Aspirin, I think it's the time release binder that is the problem, because I was fine with regular aspirin, I was just breaking those into halves or quarters. Actually now that I think about it I may have even used the regular aspirin at other times in my life before that, just not the little low dose safety coated Aspirin, that's what I think caused it. What's weird is my Dad took the low dose safety coated Aspirin for years and years, for it's reported heart benefits, and he never got Celiac.  Anyways, I felt this was important to share, so they can find the cause of this disease, which seems to be affecting more people than ever before. At least Gluten Free Pizza exists, that's been my new staple food in my diet.         
    • knitty kitty
      Welcome to the forum, @Karen Chakerian, We need more information, please.   What homeopathic remedies or medications are you taking now?  Do you still have the blood pressure and other symptoms?  What is included in your diet currently?  Dairy? Oats?  Processed gluten free foods?  Vegetarian?  Other food allergies?  Do you take vitamins?  When gluten is removed from the diet, the body stops making the anti-gluten antibodies that are usually measured in blood tests used to diagnose Celiac disease.  To measure the anti-gluten antibodies, you would have to consume 10 grams of gluten (4-6 slices of bread or equivalent) per day for a minimum of 2 weeks or longer.   A DNA test which looks for the most common genes for Celiac Disease may be a less invasive avenue to pursue.  Has your doctor checked you for nutritional deficiencies? Glad you're here!
    • knitty kitty
      @SaiP, Insomnia is listed as one of the side effects of Loratadine.   Niacin B3 in the form Tryptophan, Pyridoxine B 6, Folate B 9, Cobalamine B12, Magnesium, and Thiamine B 1 are needed to produce the sleep hormone melatonin.  Insomnia can also be caused by low Vitamin D and low Vitamin A.   A strict gluten free diet can be low in essential  vitamins.   Gluten containing products are required to replace vitamins lost in processing and milling.  Gluten free processed foods are not required to have vitamins added.  White rice is not a good source of B vitamins.  Brown rice is little better.  Exposure to light (even grocery store lights) and heat (during transportation) can destroy B vitamins.   B vitamins are easily lost in urine and diarrhea because they are water soluble.  If you have had diarrhea longer than two weeks, you are probably low in B vitamins.  Fat based vitamins, like Vitamins D and A, can be low due to fat malabsorption in Celiac disease, too.   Damaged villa in Celiac Disease do not absorb B vitamins and fat based vitamins and minerals well.  Supplementing with essential nutrients while villi heal boosts the ability to absorb essential vitamins and minerals.  Vitamins are stored and utilized inside cells.  Blood levels are not accurate measurements of vitamin deficiencies.  You can have normal blood levels while having deficiencies inside cells.  The brain orders cells to release their stores so the brain and heart can keep functioning.  This results in normal blood levels, but vitamin deficits inside cells.   Your indulgence in a little bit of bread is providing some, but insufficient amounts, of vitamins needed to make sleep hormone melatonin while keeping your inflammation and histamine production high.   In addition to a B Complex, I took 1000 mg of tryptophan before bed to correct my insomnia caused by high histamine levels.  Correcting my Vitamin D level to between 75-100 nmol/ml helped as well.  Also Passion flower extract is helpful in falling asleep quickly.   Please stop eating gluten bread as this will keep your autoimmune response triggering and your antibody levels won't go down and your histamine levels will stay up as well.   Celiac is a marathon, not a sprint.  P.S. I wanted to reiterate that insomnia and weight loss are symptoms of Thiamine deficiency.  Benfotiamine is a form of thiamine that promotes intestinal healing.  Thiamine is water soluble and nontoxic even in high doses.  High doses are needed to correct thiamine deficiency. All mitochondria in cells utilize thiamine.  The World Health Organization says to take 500 - 1000 mg per day of thiamine and look for health improvement.  Diets that are high in carbohydrates like rice and gluten require more thiamine.  For every 1000 calories from carbohydrates, we need 500 mg more thiamine.  Thiamine is found in meat.  Few veggies contain thiamine. Can you rise from a squat without assistance?  This is the field test for thiamine deficiency used by WHO.  If you cannot rise easily from a squat you may be thiamine deficient.
    • trents
      Earlier, you mentioned the possibility of adding in sweet potatoes. Have you tried that? Have you tried sourdough bread? Some people with celiac disease claim they can eat sourdough without a gluten reaction. The fermentation process alters the protein somewhat.
×
×
  • Create New...