Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cakes For Occasions - Ma

munkee41182

Recommended Posts

munkee41182 Explorer
munkee41182
Posted

My wedding venue includes our wedding cake in our package. They do offer a flourless cake, but I was wondering if anyone on here had any issues with their flourless cake. I am emailing them to find out what the ingredients are to make sure it's gluten-free, not just wheat free. I know that there is still a chance for cross contamination - which if I eat it I probbaly won't have an issue. I don't get a lot of the "glutened" symptoms that i've read on here. I'm not complaining, but sometimes I kind of wish that I did just so I know what I need to stay away from. Anyways...I digress....But any information for those who ahve been to Cakes for Occassions would be appreciated :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


munkee41182 Explorer
munkee41182
Posted
  • Author

Well I did talk to the owner, she actually told me not to bother getting the cake there. LOL. They are a nut free bakery so they know and understand more about cross contamination and know that even a crumb isn't good. So I guess we'll be doing our large tiered cake through them...and going to Celia Cakes for a mini-verson so I can have my cake and eat it too....

Suzabell Newbie
Suzabell
Posted

I have bought 2 gluten-free cakes from Crown Bakery in Worcester, MA. The cake is very pretty and tastes great. The ones I've bought have about seven thin layers with pastel colored filling between each. I'm sure they could modify it for you. They have other gluten free pastries also. All have been excellent.

  • 1 month later...
heyhootie Newbie
heyhootie
Posted

I have heard many bad things about Cakes for Occasions including them FORGETTING about a wedding cake order and the poor bride not having one for her wedding. They claimed they misplaced the order and couldn't provide a cake on the day! I have also heard the quality is poor from comments like the cake is dry. I'd be afraid to trust then with my wedding cake. Simply sharing comments I've heard around. If I were you, I would ask my venue for a credit for the cake and buy it elsewhere.

My wedding venue includes our wedding cake in our package. They do offer a flourless cake, but I was wondering if anyone on here had any issues with their flourless cake. I am emailing them to find out what the ingredients are to make sure it's gluten-free, not just wheat free. I know that there is still a chance for cross contamination - which if I eat it I probbaly won't have an issue. I don't get a lot of the "glutened" symptoms that i've read on here. I'm not complaining, but sometimes I kind of wish that I did just so I know what I need to stay away from. Anyways...I digress....But any information for those who ahve been to Cakes for Occassions would be appreciated :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,607
    • Most Online (within 30 mins)
      7,748
    Keanomarino
    Newest Member
    Keanomarino
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JenFur
      Popcorn pain

      By JenFur · Posted

      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Type 1 diabetes (4year old) and positieve ttg

      By trents · Posted

      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Long term recovery

      By Mari · Posted

      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      Type 1 diabetes (4year old) and positieve ttg

      By marinke · Posted

      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
    • Baz
      Shortness Of Breath (the "sighs")?

      By Baz · Posted

      @DayaInTheSun what were the shortness of breath symptoms for you ? And did they come on all of a sudden or was it a gradual increase in said symptoms?
×
×
  • Create New...