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Dental Cleaning


wakefield

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wakefield Apprentice

I felt really dreadful when I went to my dentist for cleaning. I have for the last couple of years and noticed the fact but never mentioned it. Well, since being diagnosed I have been inquiring about cleaning products and just learned from a friend in Tenn. that his dentist uses PROJET and he is fine. So, I called my dentist this am and the secretary has now requested PROJET for my next cleaning. It is gluten free and is supposed to be really good if you stained teeth. Mine are not stained but have turned quite yellow over the past couple of years. I kept asking about it but never got a response. I am not a smoker or coffee drinker but now I learn it is a sign of Celiac Disease. I wonder if there is anything that can help with yellow teeth that is safe?


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ravenwoodglass Mentor

There are some forms of whitening that your dentist can do, be sure to ask them to check the gluten statis of the product though. One caution though, many celiacs have defective enamel in their teeth, for some of them the whitening process done with trays in the dentist office is very painful. If your teeth are weak in addition to being yellowed you may also want to consider getting porcelian facings on the most visible ones. I got them to help strengthen my teeth, (my teeth break if you look at them crosseyed), and the added benefit was a nice smile for the first time in my life.

wakefield Apprentice
There are some forms of whitening that your dentist can do, be sure to ask them to check the gluten statis of the product though. One caution though, many celiacs have defective enamel in their teeth, for some of them the whitening process done with trays in the dentist office is very painful. If your teeth are weak in addition to being yellowed you may also want to consider getting porcelian facings on the most visible ones. I got them to help strengthen my teeth, (my teeth break if you look at them crosseyed), and the added benefit was a nice smile for the first time in my life.
wakefield Apprentice

I really appreciate the information. My son just took the blood test and his results were a 1 which the doctor said was negative. However, I am not so sure. I believe he must have celiac disease. His teeth have very little enamel and the dentist says he will need a whole mouth of caps some day. Also has had tummy troubles his whole life.

ravenwoodglass Mentor
I really appreciate the information. My son just took the blood test and his results were a 1 which the doctor said was negative. However, I am not so sure. I believe he must have celiac disease. His teeth have very little enamel and the dentist says he will need a whole mouth of caps some day. Also has had tummy troubles his whole life.

I just wanted to add a quick note on the blood test results. I had 3 family members who only showed one or two points into the positive range. One of those was scoped and had a positive scope and the others just went gluten-free and saw a great deal of resolution to their issues. I myself NEVER showed positive on blood testing even when in the end stages of the disease, the reason why it took so long for me to be diagnosed. The doctors just looked at the negative tests and said 'your fine' without ever even mentioning the diet. While the blood tests are a bit better now, they now have the TTg, they are still not definative. I would give the diet a real good shot.

wakefield Apprentice

Thank you. I am concerned about his blood test and a number one which the doctor said was negative. I just heard about swabbing the cheek to see you are a carrier so that is something to consider as well.

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  • Posts

    • RMJ
      Soap, water and scrubbing won’t “kill” gluten, but it will physically remove it if done well if you also add a thorough rinse step.
    • Jack Common
    • trents
      Eating out at restaurants is the single most risky environment for cross contamination.  Shared oven racks should be thoroughly cleaned after being used for cooking/baking of gluten containing foods. Better yet, purchase a second set of racks that are used only for one or the other.
    • Brandy969
      This is an expanding question on this topic, I’m not sure where to put it…. I get mixed answers on this but sense I’m Coeliac and my husband isn’t we do still use the same kitchen and cooking utensils-for the most part. I was told by dietitians and GI dr that only soap and water will “kill” the gluten. I am still so confused about this topic, even after being gluten-free for 3 years. I’m sure I’ve accidentally gotten cross contamination, but haven’t knowingly put anything with gluten in my mouth! I probably get more contamination from eating out than in our “shared kitchen”. I make all my bread in a gluten-free bread machine, and he generally uses a toaster oven to heat up gluten containing items. I bake both regular and gluten-free items in our oven, (Not at the same time). I’m constantly wiping down counters and cabinets with soap and water. I keep gluten-free items in a separate cabinet. I don’t seem to be super sensitive to gluten. I was confirmed by blood and on colonoscopy about 15 years ago, but continued eating Gluten not really knowing the damage I was doing to my body.  Can anything besides soap and water “kill” gluten? How hot would an oven have to be before killing it? So any kind of soap and any temp of water omit the gluten? That makes no sense to me if a 500 degree pizza oven won’t kill it. How can a dab of soap and lukewarm water do what heat can’t do?   thank you for putting this where it needs to be if this is the wrong spot!  sincerely needing advice, Brandy J  
    • trents
      I would say the tTG-IGA would be sufficient.
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