Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fudge Cookies


purple

Recommended Posts

purple Community Regular

Recipezaar #220821 I subbed the rice flour for sorghum. And used parchment paper. Bake at your own risk, they are addictive. :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IMWalt Contributor

Wow. Looks like a bunch of melted chocolate with some sugar mixed in. Right up my alley! I might make them tonight!

purple Community Regular

I took the fudge cookies to our church's women's tea and everybody wanted the recipe. It's a winner.

IMWalt Contributor

I made these last night, and I had to bring them to work today to get rid of them before I ate every one all by myself :D

The best part about these was eating the batter that was left in the pan. If you like chocolate, you will like these.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Celiacandme replied to Kwinkle's topic in Coping with Celiac Disease
      4

      I’m so confused…

    2. - lmemsm replied to jasoncrest's topic in Gluten-Free Recipes & Cooking Tips
      4

      Recipe Apps?

    3. - lmemsm posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      food app

    4. - lmemsm replied to trsprecker's topic in Coping with Celiac Disease
      5

      OTC pain reliever that are gluten-free and corn free??

    5. - Scott Adams replied to Kwinkle's topic in Coping with Celiac Disease
      4

      I’m so confused…


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,272
    • Most Online (within 30 mins)
      7,748

    Izzkidd
    Newest Member
    Izzkidd
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Celiacandme
      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start feeling better soon. 
    • lmemsm
      Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances.  It's a web site but there's also an app.
    • lmemsm
      Open Food Facts is a free food database: https://world.openfoodfacts.org/discover  There's an app to access it which is also free (with no in app commercials).   You can use it to look up information about foods such as ingredients, Nova score (to help avoid ultra processed foods), environmental impact and nutritional scores, allergy related information and more.  It can scan a product's barcodes and bring up relevant information about that product.  The project relies on volunteers to share information about products.  We can add information on our favorite gluten free products to share with each other.  It has several gluten free items in the database already:  https://world.openfoodfacts.org/cgi/search.pl?search_terms=gluten+free&search_simple=1&action=process  I think it could make a great tool for people with celiac. 
    • lmemsm
      You could try white willow bark, but make sure it's in a safe dosage range.  Herbs aren't regulated the way prescriptions are.  White willow bark works a lot like aspirin but is often milder on the stomach.  I used to use Nature's Way white willow bark.  I was told it was corn free at that time.  Double check with the manufacturer to make sure it's free of any of any allergens you're concerned with.
    • Scott Adams
      Be sure to bring this up with your doctor, as there is always the possibility that you've got other issues besides celiac disease.
×
×
  • Create New...