Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Symptoms Do You Get If You Eat Gluton?

wolfee

By wolfee
in Meet Up Room

Recommended Posts

wolfee Newbie
wolfee
Posted

Just wondered if there was a specific symptom that most celiacs get if they accidentally eat gluton. Only been diagnosed 2 months feel bad occasionally but hard to determine if it is because I have eaten gluten or am I just not feeling so great.....??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MELINE Enthusiast
MELINE
Posted

each one has different symptoms.....the most common ones are fatigue, a general feeling of not feeling well and D. But also nausea and headaches. But that "not feeling well" thing is very common......I guess we all have it.

Hope you start feeling better soon

Meline

curlyfries Contributor
curlyfries
Posted

For many people it's the same symptoms they had before going gluten free, but then there are those that develop entirely different symptoms. For me it's mostly the stomach pain.

frec Contributor
frec
Posted

I always get gas and diarrhea when I am glutened--usually it takes about 3 days to get over the worst of it. I have been gluten free for six years and my reactions are more severe than they were when I ate gluten all the time.

wolfee Newbie
wolfee
Posted
  • Author

Many thanks for the information.,. xx

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,233
    • Most Online (within 30 mins)
      7,748
    Josie98
    Newest Member
    Josie98
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Weird Symptoms

      By knitty kitty · Posted

      @Vozzyv, Certain nutritional deficiencies can cause tinnitus, ringing in the ears.  Vitamins A and D, Thiamine B1, Riboflavin B2,  Pyridoxine B6, Folate B9,  Cobalamine B12, magnesium, zinc and Vitamin C can cause tinnitus individually if deficient.  The malabsorption of Celiac Disease affects all the nutrients our bodies need.  Many of these nutrients work together to keep us healthy.   Talk to your Nutritionist and doctor about supplementing vitamins and minerals while healing.  Eat a nutritionally dense diet.   Tinnitus has been bothersome to me, but supplementing with the B vitamins, especially Thiamine, Vitamin C, and Vitamins A and D has really helped me.  
    • trents
      Possible (Non)-celiac gluten sensitivity(?)

      By trents · Posted

      Welcome to the forum, @green-blossom! You can develop active celiac disease at any stage of life. It involves possessing the genetic potential plus some triggering stress event that turns the relevant genes on. NCGS (Non Celiac Gluten Sensitivity) is 10x more common than celiac disease but some experts feel it can be a precursor to the development of celiac disease. There is no test at this point in time available to diagnose NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. The difference between the two conditions is that celiac disease damages the lining of the small bowel but NCGS does not. They share many of the same symptoms. Without formal testing, there is no real way to definitively diagnose celiac disease. About 40% of the general population possess the genetic potential to develop celiac disease but only about 1% actually develop active celiac disease. So, DNA testing can only be used as a rule out measure, not as a diagnostic measure. Formal testing for celiac disease is normally a two step process. The first step is serum antibody testing. The inflammation of the small bowel lining caused by gluten ingestion in those with celiac disease produces characteristic antibodies that can be detected in the blood. If one or more celiac antibody tests are positive, there is usually a second step of diagnosis involving and endoscopy with biopsy of the small bowel lining to microscopically check for damage to the mucosal lining. This is done for confirmation of the antibody testing but it sometimes foregone if antibody test scores are extremely high. Please hear this. If you intend to pursue formal testing for celiac disease, you must be consuming generous amounts of gluten leading up to the testing dates. That applies both to the serum antibody testing and to the endoscopy/biopsy. If you eliminate gluten from your diet ahead of testing for even a period of weeks, the inflammation will cease, antibodies will begin to disappear and healing of the small bowel lining will begin. In other words, the things the diagnostic testing is designed to look for will disappear. 
    • green-blossom
      Possible (Non)-celiac gluten sensitivity(?)

      By green-blossom · Posted

      Hi everyone, I am new here, and have some questions. I recently discovered that ~15 minutes after eating durum wheat semolina pasta, I get a strange feeling in my stomach area. I have been struggling with stomach aches, bloating and difficulty with bowel movements etc for about 10 years now (im in my mid twenties.) I have tried a lot to fix this, apart from adjusting my diet. Unfortunately I can't cook and mostly eat pasta, pizza, burgers and so on. I tried a lot of other things to fix it, like working out, yoga, meditation and so on. It helps a bit, although I never really felt relaxed in my stomach area, which caused a lot of problems in everyday life. I tried going gluten free for one day. Everything I normally eat, but gluten-free. And I felt much better all day and had no problems with stomach aches or bloating. Now my question is: Could this be a case of celiac disease in my case? (I only 'suffer' from digestive symptoms) ... and is it possible to develop this during 'puberty' or at other stages of life in general? No one in my family has coeliac condition. I didn't have the problem until I was 15. When I was 20, a lot of bad things happened and I was very unhappy and also had IBS symptoms due to extreme stress. Should I see a doctor and is it safe to switch to a gluten-free diet for now?  Thank you. 
    • Scott Adams
      Celiac Maybe a Possibility?

      By Scott Adams · Posted

      The only issue with that approach, is that some restaurants may not want to serve you--if you say you get violently ill, or have a deadly allergy, etc.--remember, at least here in California, businesses can decline to serve you.
    • trents
      Gluten free vitamins

      By trents · Posted

      @llisa, have you also been diagnosed with celiac disease? You don't actually say but we have assumed that.
×
×
  • Create New...